Screen Door Eastside Menu

smoked bacon caramelized w/ pecans, brown sugar, & a hint of cayenne (GF)

red wine & fall aromatics poached pear w/ blonde frisée, belgian endive, rogue creamery smokey blue cheese, tarragon- dijon vinaigrette, toasted almonds & gingersnap crumble

see server for today's selection (GF & VGN)

w/ sauce remoulade (VEG)

cornmeal crusted with tarter sauce

five falafel style black-eyed pea fritters served w/ pepper jelly (VGN)

6 oz. griddled beef patty*, topped w/ local mushrooms, swiss cheese, bbq sauce, horseradish mayo, red butter lettuce, & fried onions on a toasted brioche bun, served w/ french fries

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

cornmeal dusted, crispy-fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

crispy fried chicken breast smothered in country pork sausage gravy (vegetarian mushroom gravy available), w/ buttermilk biscuit & breakfast potatoes

all natural beef brisket braised in salsa ranchera w/ slow stewed black beans & two over-medium eggs, served over crispy corn tortillas & topped w/ melted pepperjack & jalapeño crema (GF)

five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit

buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage

crispy red potatoes, delicata squash, roasted brussels sprouts, kale, & red onions, over a pumpkin seed aioli, topped w/ apple mostarda & pepita seeds, served w/ two eggs any way & a buttermilk biscuit

warm quiche baked in a flaky short crust w/ romanesco, maitake mushrooms, red onion, kale & gruyere cheese, topped w/ a roasted pepper sauce & crispy fried leeks, served w/ a farm fresh salad tossed in orange blossom vinaigrette w/ toasted pepita seeds

crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.

rich brioche french toast w/ rum-flamed caramelized bananas, cinnamon & whipped cream (VEG)

a classic, old-fashioned light & crispy, yeast-raised waffle served warm w/ syrup, add whipped cream, chocolate chips or toasted pecans $2

loaded w/ our signature praline bacon baked into a light yeast-raised waffle topped w/ a strip of praline bacon, whipped cream, & toasted pecans (VEG)

3-egg scramble w/ andouille sausage, onion, bell pepper & pepperjack w/ a buttermilk biscuit & choice of cheddar grits or breakfast potatoes

one buttermilk biscuit & country pork sausage gravy (vegetarian mushroom gravy available)

two buttermilk biscuits & country pork sausage gravy (vegetarian mushroom gravy available)

any way (GF & VEG)

(GF)

(GF & VGN)

(VEG)

with creole honey mustard

cornmeal dusted with remoulade sauce

(GF & VEG)

(GF & VGN)

from Dos Hermanos (VEG)

(VEG)

(GF & VEG)

(GF & VEG)

With parmesan aioli (GF & VEG)

(GF)

(VEG)

(GF & VGN)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

walls berry farms (GF & VEG)

(GF & VEG)

(GF & VEG)

shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

brown sugar cheesecake on a gingersnap crust topped w/ roasted kiyokawa orchards apples, oat crumble, & soft whipped cream

tart lemon custard & fresh NW cranberries in our flaky pie crust, topped w/ soft vanilla whipped cream

spiced sweet potato cheesecake on a gingersnap crust w/ whipped vanilla sour cream & cranberry coulis [gf]

spiced apples & cranberries in light buttermilk custard baked in flaky pie crust topped w/ oat coconut crumble & soft whipped cream

For two: large order of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ two crispy-fried chicken breasts, four scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

For four: two large orders of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ four crispy-fried chicken breast, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

smoked bacon caramelized w/ pecans, brown sugar, & a hint of cayenne (GF)

red wine & fall aromatics poached pear w/ blonde frisée, belgian endive, rogue creamery smokey blue cheese, tarragon- dijon vinaigrette, toasted almonds & gingersnap crumble

see server for today's selection (GF & VGN)

w/ sauce remoulade (VEG)

cornmeal crusted with tarter sauce

five falafel style black-eyed pea fritters served w/ pepper jelly (VGN)

cornmeal dusted, crispy-fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

6 oz. griddled beef patty*, topped w/ local mushrooms, swiss cheese, bbq sauce, horseradish mayo, red butter lettuce, & fried onions on a toasted brioche bun, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

crispy fried chicken breast smothered in country pork sausage gravy (vegetarian mushroom gravy available), w/ buttermilk biscuit & breakfast potatoes

all natural beef brisket braised in salsa ranchera w/ slow stewed black beans & two over-medium eggs, served over crispy corn tortillas & topped w/ melted pepperjack & jalapeño crema (GF)

five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit

buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage

crispy red potatoes, delicata squash, roasted brussels sprouts, kale, & red onions, over a pumpkin seed aioli, topped w/ apple mostarda & pepita seeds, served w/ two eggs any way & a buttermilk biscuit

warm quiche baked in a flaky short crust w/ romanesco, maitake mushrooms, red onion, kale & gruyere cheese, topped w/ a roasted pepper sauce & crispy fried leeks, served w/ a farm fresh salad tossed in orange blossom vinaigrette w/ toasted pepita seeds

crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.

rich brioche french toast w/ rum-flamed caramelized bananas, cinnamon & whipped cream (VEG)

a classic, old-fashioned light & crispy, yeast-raised waffle served warm w/ syrup, add whipped cream, chocolate chips or toasted pecans $2

loaded w/ our signature praline bacon baked into a light yeast-raised waffle topped w/ a strip of praline bacon, whipped cream, & toasted pecans (VEG)

3-egg scramble w/ andouille sausage, onion, bell pepper & pepperjack w/ a buttermilk biscuit & choice of cheddar grits or breakfast potatoes

house smoked pork topped w/ poached eggs*, red onions, parmesan aioli, & hollandaise over an english muffin

house-smoked wild salmon topped w/ poached eggs*, remoulade, fresh dill & hollandaise over an english muffin, served w/ breakfast potatoes or creamy cheddar grits

local wild mushrooms & sautéed kale topped w/ poached eggs*, roasted butternut squash aioli, & hollandaise over an english muffin

two buttermilk biscuits & country pork sausage gravy (vegetarian mushroom gravy available)

any way (GF & VEG)

(GF & VGN)

(VEG)

(GF & VEG)

with creole honey mustard

from Dos Hermanos (VEG)

With parmesan aioli (GF & VEG)

cornmeal dusted with remoulade sauce

(GF)

(GF)

(GF & VEG)

(GF & VGN)

(VEG)

(VEG)

(GF & VEG)

(GF & VGN)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

walls berry farms (GF & VEG)

(GF & VEG)

(GF & VEG)

shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

spiced sweet potato cheesecake on a gingersnap crust w/ whipped vanilla sour cream & cranberry coulis [gf]

spiced apples & cranberries in light buttermilk custard baked in flaky pie crust topped w/ oat coconut crumble & soft whipped cream

For two: large order of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ two crispy-fried chicken breasts, four scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

For four: two large orders of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ four crispy-fried chicken breast, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

(GF & VEG)

(GF)

cornmeal fritters w/ pepper jelly (VEG)

cornmeal crusted with tarter sauce

cornmeal dusted with remoulade sauce

with creole honey mustard

crisp lettuces, housemade buttermilk ranch, bacon, pickled red onions, radish, pickled soft-boiled egg, blue cheese crumbles & croutons

chicory lettuces w/ golden, candy cane, & red beets, ricotta salata, pecan-oat crumble, pickled fennel, & maple vinaigrette

red wine & fall aromatics poached pear w/ blonde frisée, belgian endive, rogue creamery smokey blue cheese, tarragon- dijon vinaigrette, toasted almonds & gingersnap crumble

w/ shaved fennel, crimson crisp apples, crispy seeds, & honey-orange blossom vinaigrette

hickory smoked & rubbed pork ribs served w/ bbq baked beans, traditional coleslaw, house pickles, & southern cornbread w/ memphis style BBQ sauce

hickory smoked & rubbed pork ribs served w/ bbq baked beans, traditional coleslaw, house pickles, & southern cornbread w/ memphis style BBQ sauce

buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy & choice of collard greens or coleslaw

w/ roasted local mushrooms, brown butter carrots, apple mostarda, carrot purée & popped sorghum

6 oz. griddled beef patty*, topped w/ local mushrooms, swiss cheese, bbq sauce, horseradish mayo, red butter lettuce, & fried onions on a toasted brioche bun, served w/ french fries

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

cornmeal dusted, crispy-fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

hickory smoked local mushrooms w/ roasted chanterelles, crispy worcestershire onions, chives, grilled lemon, & lemon aioli

w/ hazelnut aioli, pomegranate molasses, hazelnut crumble, baby beet sprouts, ricotta salata, & fried rosemary

(VEG)

contains pork

contains pork (GF)

(GF & VEG)

(GF & VGN)

with cajun tasso gravy

contains pork

With parmesan aioli (GF & VEG)

(VEG)

(GF & VGN)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

brown sugar cheesecake on a gingersnap crust topped w/ roasted kiyokawa orchards apples, oat crumble, & soft whipped cream

tart lemon custard & fresh NW cranberries in our flaky pie crust, topped w/ soft vanilla whipped cream

spiced sweet potato cheesecake on a gingersnap crust w/ whipped vanilla sour cream & cranberry coulis [gf]

spiced apples & cranberries in light buttermilk custard baked in flaky pie crust topped w/ oat coconut crumble & soft whipped cream

Comes w/ 3 pieces of Screen Door's famous buttermilk-battered fried chicken breasts, buttery mashed potatoes w/ tasso ham gravy (gravy contains gluten), 2 pieces of southern style cornbread & your choice of creamy coleslaw or bacon & ham hock stewed collard greens. For dessert, a red velvet sheet cake w/ cream cheese frosting! Comfortably feeds 2

Comes w/ 6 pieces of Screen Door's famous buttermilk-battered fried chicken breasts, buttery mashed potatoes w/ tasso ham gravy (gravy contains gluten), 4 pieces of southern style cornbread & your choice of creamy coleslaw or bacon & ham hock stewed collard greens. For dessert, a red velvet sheet cake w/ cream cheese frosting! Feeding kids? We've got you covered - select "Kiddie" to substitute 2 pieces of chicken in family meal for 2 "kiddie" dredged crispy chicken breasts (w/ ketchup for dipping!) Comfortably feeds 4