Screen Door Menu

smoked bacon caramelized w/ pecans, brown sugar, & a hint of cayenne (GF)

assortment of freshly cut seasonal fruit

w/ shaved fennel, crimson crisp apples, goat cheese, crispy seeds, & honey-orange blossom vinaigrette

w/ sauce remoulade (VEG)

cornmeal crusted w/ tartar sauce

five falafel style black-eyed pea fritters served w/ pepper jelly (VGN)

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

cornmeal dusted, crispy-fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

crispy fried catfish w/ white corn grits, sauce remoulade, 2 eggs any way and buttermilk biscuit

all natural beef brisket braised in salsa ranchera w/ slow stewed black beans & two over-medium eggs, served over crispy corn tortillas & topped w/ melted pepperjack & jalapeño crema (GF)

five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit

buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage

crispy red potatoes, delicata squash, roasted brussels sprouts, kale, & red onions, over a pumpkin seed aioli, topped w/ apple mostarda & pepita seeds, served w/ two eggs any way & a buttermilk biscuit

crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.

fluffy ricotta pancakes topped w/ tangy lemon curd, mixed fresh citrus segments & vanilla whipped cream

a classic, old-fashioned light & crispy, yeast-raised waffle served warm w/ syrup, add whipped cream, chocolate chips or toasted pecans $2

loaded w/ our signature praline bacon baked into a light yeast-raised waffle topped w/ a strip of praline bacon, whipped cream, & toasted pecans (VEG)

3-egg scramble w/ mixed mushrooms, braised leeks, & fresh-herbed goat cheese, topped w/ smoky sunchoke chips & pickled fresno chiles, served w/ a buttermilk biscuit & choice of breakfast potatoes or creamy cheddar grits

two buttermilk biscuits & country pork sausage gravy (vegetarian mushroom gravy available)

any way (GF & VEG)

(GF)

(GF & VGN)

(VEG)

with creole honey mustard

cornmeal dusted with remoulade sauce

(GF & VEG)

(GF & VGN)

(VEG)

(GF & VEG)

With parmesan aioli (GF & VEG)

(GF)

(VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

(GF & VEG)

(GF & VEG)

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

sweet coffee cheesecake on a chocolate cookie crust topped w/ salted caramel whipped cream & espresso crusted hazelnuts

white grits, buttermilk custard, & vanilla whipped cream in a flaky pie shell, served w/ honeyed citrus & pistachio

For four: two large orders of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ four crispy-fried chicken breast, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share!

six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

smoked bacon caramelized w/ pecans, brown sugar, & a hint of cayenne (GF)

assortment of freshly cut seasonal fruit

w/ shaved fennel, crimson crisp apples, goat cheese, crispy seeds, & honey-orange blossom vinaigrette

w/ sauce remoulade (VEG)

cornmeal crusted w/ tartar sauce

five falafel style black-eyed pea fritters served w/ pepper jelly (VGN)

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

6 oz. griddled beef patty*, topped w/ local mushrooms, swiss cheese, bbq sauce, horseradish mayo, red butter lettuce, & fried onions on a toasted brioche bun, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

crispy fried catfish w/ white corn grits, sauce remoulade, 2 eggs any way and buttermilk biscuit

all natural beef brisket braised in salsa ranchera w/ slow stewed black beans & two over-medium eggs, served over crispy corn tortillas & topped w/ melted pepperjack & jalapeño crema (GF)

five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit

buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage

crispy red potatoes, delicata squash, roasted brussels sprouts, kale, & red onions, over a pumpkin seed aioli, topped w/ apple mostarda & pepita seeds, served w/ two eggs any way & a buttermilk biscuit

crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.

fluffy ricotta pancakes topped w/ tangy lemon curd, mixed fresh citrus segments & vanilla whipped cream

a classic, old-fashioned light & crispy, yeast-raised waffle served warm w/ syrup, add whipped cream, chocolate chips or toasted pecans $2

loaded w/ our signature praline bacon baked into a light yeast-raised waffle topped w/ a strip of praline bacon, whipped cream, & toasted pecans (VEG)

3-egg scramble w/ mixed mushrooms, braised leeks, & fresh-herbed goat cheese, topped w/ smoky sunchoke chips & pickled fresno chiles, served w/ a buttermilk biscuit & choice of breakfast potatoes or creamy cheddar grits

house smoked pork topped w/ poached eggs*, red onions, parmesan aioli, & hollandaise over an english muffin

local wild mushrooms, tomato braised greens, & charred spring onion aioli, topped w/ poached eggs* & hollandaise, on an english muffin, served w/ breakfast potatoes or creamy cheddar grits

local wild mushrooms, tomato braised greens, & charred spring onion aioli topped w/ poached eggs* & hollandaise, on an english muffin, served w/ breakfast potatoes or creamy cheddar grits

any way (GF & VEG)

(GF & VGN)

(VEG)

(GF & VEG)

with creole honey mustard

With parmesan aioli (GF & VEG)

cornmeal dusted with remoulade sauce

(GF)

(GF)

(GF & VEG)

(GF & VGN)

(VEG)

(VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

(GF & VEG)

(GF & VEG)

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

sweet coffee cheesecake on a chocolate cookie crust topped w/ salted caramel whipped cream & espresso crusted hazelnuts

white grits, buttermilk custard, & vanilla whipped cream in a flaky pie shell, served w/ honeyed citrus & pistachio

For four: two large orders of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ four crispy-fried chicken breast, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share!

six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

cornmeal fritters w/ pepper jelly (VEG)

cornmeal crusted w/ tartar sauce

w/ alabama fire crackers & farm vegetables

cornmeal dusted with remoulade sauce

with creole honey mustard

chicory lettuces w/ golden, candy cane, & red beets, ricotta salata, pecan-oat crumble, pickled fennel, & maple vinaigrette

w/ shaved fennel, crimson crisp apples, goat cheese, crispy seeds, & honey-orange blossom vinaigrette

hickory smoked & rubbed pork ribs served w/ bbq baked beans, traditional coleslaw, house pickles, & southern cornbread w/ memphis style BBQ sauce

buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy & choice of collard greens or coleslaw

blackened local rockfish over a traditional southern louisiana preparation of crawfish tails “smothered” in a rich buttery sauce, thickened w/ roux, seasoned w/ trinity & cajun spice, served over rice w/ griddled new orleans style french garlic bread

w/ roasted local mushrooms, brown butter carrots, apple mostarda, carrot purée & popped sorghum

6 oz. griddled beef patty*, topped w/ local mushrooms, swiss cheese, bbq sauce, horseradish mayo, red butter lettuce, & fried onions on a toasted brioche bun, served w/ french fries

crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries

cornmeal dusted, crispy-fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup

roasted rainbow carrots, w/ wilted dandelion greens, leek soubise, freekeh, & crispy leeks

shaved red cabbage, apple cider reduction, granny smith apples, blue cheese, walnuts, parsnip purée, & charred pickled peppers

(VEG)

contains pork

contains pork (GF)

(GF & VEG)

(GF & VGN)

with cajun tasso gravy

contains pork

With parmesan aioli (GF & VEG)

(VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VEG)

(GF & VGN)

toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream

sweet coffee cheesecake on a chocolate cookie crust topped w/ salted caramel whipped cream & espresso crusted hazelnuts

white grits, buttermilk custard, & vanilla whipped cream in a flaky pie shell, served w/ honeyed citrus & pistachio

Comes w/ 6 pieces of Screen Door's famous buttermilk-battered fried chicken breasts, buttery mashed potatoes w/ tasso ham gravy (gravy contains gluten), 4 pieces of southern style cornbread & your choice of creamy coleslaw or bacon & ham hock stewed collard greens. For dessert, a red velvet sheet cake w/ cream cheese frosting! Feeding kids? We've got you covered - select "Kiddie" to substitute 2 pieces of chicken in family meal for 2 "kiddie" dredged crispy chicken breasts (w/ ketchup for dipping!) Comfortably feeds 4

spicy house bloody mary mix & vodka, w/ pickled okra, olive & creole spice

light & dark spiced rum w/ fresh fruit juice blend

vodka, oj, cock & bull ginger beer, lime

vodka, house-made lemonade & rotating fruit

(<0.5% abv)