Screamers Family Restaurant Menu

Pomegranate, Watermelon, Pineapple liquors with pineapple and orange juices.

Absolute, Elderflower, Triple Sec, Honey, muddled orange

Old Overholt, Ginger liquor, lemon juice, Agavé, bitters

Ginger liquor, Absolute Citron, lemonade, apple juice

Limoncello, cointreau, Lemon juice with a Pinot Noir float

Absolute Vodka, Kahlua, Heavy Cream, House made Maple simple syrup, Salted Carmel rim

El Jimador Tequila, Grapefruit juice, Jalapnêno syrup and lime juice

Patron Tequila, sour, lime juice, agavé, seasonal syrup, plus an extra tequila shot in a lime float.

Raspberry liquor, Creme De cassis, Lime juice, ginger beer

Malibu Rum, Sakê, Lime juice, ginger beer

Old overholt Bourbon, simple syrup, lime juice, ginger beer

Bacardi, Simple syrup, lime juice, ginger beer

Screamers Long Island Tea, Tequila, Rum, Vodka, Gin, Tripple Sec, Lemon juice agavé and a splach of Coke

Screamers Manhattan: Old Overholt Bourbon, Sweet Vermouth, Cointreau, Bitters. Served straight up or on the rocks.

Screamers Pinã Colada: Bambu Rum, Creme de Cacoa, Creme de Banana, Absolute Vodka, Pinapple Juice, Heavy Cream. Creamy and delicious but. not your average Pinã Colada

Screamers Sangria: Captain Morgan Spice Rum, Triple sec, Pinot Noir, Pineapple and Orange Juice, bitters

Screamers Spring Breeze: Absolute Citron, cucumber liquor, lemon juice, Agavé, Sprite

Screamers Grasshopper: Creme de Cocoa, Creme de Mynthe, Heavy Cream

This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper.

This medium brick, plum colored Cabernet highlights the varietal. Ripe Cabernet shines with intense black cherry notes in this multi vineyard blend. e palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.

On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry and elegant expressions of vanilla. These aromas are complemented by layered flavors of juicy balanced fruit, most notably black and red cherry and raspberry. Plush, well-integrated tannins provide a round, delicious mouthfeel, and lead to elements of cocoa powder supported by a subtle oak spice.

A brilliant ruby red color in the glass with black cherry, fresh plum, and sweet vanilla spice pronounced on the nose. The expressive aromas lead to a juicy, velvety mouthfeel where the core fruit flavors of wild berries and red fruit are underpinned by silky, milk chocolate notes. The wine is captivating with true varietal character shining through and supported by soft yet present tannins.

An undeniably juicy California Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish.

This wine is almost equal parts Cabernet Franc (51%) and Malbec. The aromas suggest notes of cedar, coffee, citrus and cherry. Tangerine peel and plum flavors follow, bringing pleasing purity and plushness. The tannin's give a light squeeze. It’s a lot of wine for the money.

Opens with inviting scents of shaved nutmeg, cinnamon stick, warm cranberry sauce, rhubarb and ripe raspberries with accents of warm earth, blackberries and autumn leaves. The palate is medium-bodied and silky with grainy tannins and seamless freshness, finishing on an earthy note

A deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.

This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a palate of pomegranate, red berries, a hint of peach and a suggestion of cotton candy. This beautifully dry rosé boasts elevated acidity and a crisp, lingering finish.

A beautiful nose of melon, fresh pear, pineapple, and white blossom with hints of flint, yeast and sweetly toasted oak. The mouth is clean and bright, filled with flavors of honeydew and lemon. The finish is long and structured due to the great balance of acidity.

Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, golden peach, and pineapple. On the palate, flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. This is an excellent example of Friulian Pinot Grigio at its best.

The first New Zealand Sauvignon Blanc introduced to market is still as pure as the very first batch. You’ll be met with lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting another glass.

Nose of Pear, Apple and Peach. On the palate is Citrus, Grapefruit and Lemon with a hint of honey and ginger. Smooth and buttery. Very nice bubbles. Light. Gentle. Low-medium acidity.

A refreshing and fruity taste awaits you with Chateau Ste. Michelle Columbia Valley Riesling, a medium-bodied, dry Washington white wine bursting with flavors of white peach, green apple, mango, and zesty lemon-lime, accentuated by subtle mineral notes and lovely floral aromas.

Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes.

Hot and Creamy served with crispy tri-colored tortilla chips

Our performance appetizers and a signature favorite here at Screamers!

What more can you say but "Cheese Curds" Enjoy!

Roasted then lightly battered and fried thick wings tossed in your choice of Buffalo, BBQ or our special Annie B's Sauce.

House battered and fried pickle spears served with house-made dipping sauce.

A sharable basket of or Screamers Sidewinder fries.

Mixed Greens, Chopped Romaine, Shredded Carrot and Cucumber, Red Onion, Mandarin Orange, Crispy Asian noodles, Screamers Asian Vinaigrette, Grilled Chicken Breast | Half $9.50 Full $15.00 ~ Sub Salmon $3/$5; Sub Shrimp $3/$5

Chopped Romaine, Parmesan Croutons (GF), Creamy Caesar dressing, Grilled Chicken Breast. Half $9.50 Full $14.00 ~ Sub Salmon $3/$5; Sub Shrimp $3/$5

(Add $1 for seafood based soups) Ask your server for today’s soup options | Cup $4.50 Bowl $6.50

BBQ, jalapeño popper, bacon, smoked gouda, haystack onions, lettuce, tomato

Roasted Jalapeño, white cheddar, bacon, Spicy Bacon Jam, Annie B’s Sauce, onion straws, Lettuce.

American Cheese, lettuce, tomato, pickle, onion.

Grilled chicken breast, BBQ sauce, smoked gouda, bacon, lettuce, tomato, onion straws.

Grilled Chicken breast, bruschetta tomatoes, balsamic gastrique, lettuce, pesto on a toasted Ciabata roll.

Shaved prime rib, sautéed mushrooms, swiss cheese, onion jam, Au jus

12oz Ribeye Cooked to order served with your choice of 2 side dishes and a dinner roll.

New York Strip STeak choose either 12oz $28, 10oz $24. Cooked to order served with your choice of 2 side dishes and a dinner roll.

Served with fries.

Lightly breaded, pan-fried chicken breast over our garlic mashed potatoes with one additional side of your choice.

Chicken Breast, Penne Pasta, Garlic, Basil Parmesan Cream Sauce, Pesto

Chef’s medley of cheeses, cavatappi pasta, golden panko crumbs | Add Bacon $3; Jalapeno $2; Add Chicken $4; Shrimp $6; *Salmon $8

Seasoned Grilled Chicken Breast, Fettuccini noodles tossed in a House-Made Alfredo sauce with Parmesan cheese. Sub Shrimp or Salmon $5

Served plain (no lettuce, tomato, onion, or pickles)

Vanilla, Strawberry, Chocolate | 1 scoop $3.99; 2 scoops $5.99; 3 scoops $8.99

Gluten Free Smooth & Creamy chocolate cake

Crisp fresh romaine lettuce with house made croutons, shaved parmesan cheese served with Screamers house made Caesar dressing.

Red cabbage cooked with red wine, honey and thyme then served chilled.

Shredded cabbage, carrot, and onion with sweet tarragon vinegar mayo.

Screamers House meatloaf with fresh balsamic tomato sauce or mushroom meatloaf with a creamy mushroom gravy.

Tender cuts of beef braised with mushrooms, shallots, garlic and a rich beef stock, finished with sour cream and served with buttered egg noodles.

Melt-in-your-mouth pot roast braised and dressed with tangy yankee-style pan gravy.

(Add $4 per guest) Perfectly cooked tender steak served with caramelized mushrooms and onions. Choice of style includes: Au Poive (crusted pepper and cream sauce), Bordelaise (Red Wine and demiglace), Brandy Gorgonzola Cream sauce or Pepper Steak.

Char-grilled, Seared or Broiled and can be served with and apple, pear chutney, caramelized onions and mushrooms or pork gravy.

Hand tenderized pork steak lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.

Braised or dry roasted and basted with sage butter.

Hand cut pork steaks chargrilled, seared or broiled with roasted shallots and garlic.

Hand tenderized chicken breast, lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.

Grilled chicken leg and thigh quarters basted with Screamers house BBQ sauce, Asian BBQ sauce or Tandoori sauce.

Chicken breast cooked in your choice of curry style- Jamaican(Very Spicy), Kerala(Indian with medium Spicy) or Screamers house curry with coconut milk(Lightly Spicy).

(add $3 per guest) Chicken breast wrapped in procuitto and fresh sage, sautéed then dressed with melted mozzarella and parmesan cheeses and resting in sage ragu.

(add $3)

Served in a light lemon beurre blanc sauce.

Served Southern Fried or Creole style(blackened with creole seafood puree.

Choose from Cod or Swai served either batter fried, roasted with garlic and annato, Meen Molee (coconut curry) or scalloped with mushrooms and Parmesan.

(Add $4) Screamers signature crab cakes, featuring delicious lump crab meat. They are pan fried to golden brown served with lemon beurre blanc.

(add $5)

(add $2)

(add $2)

Roasted eggplant, summer squash, shallot, red pepper, garlic and fresh chickpeas formed to patties and roasted. Resting in your choice of fennel ragu, garlic creme or curry.

Roasted eggplant, Zucchini, yellow squash, sweet peppers, shallots, mushrooms and garlic dressed in Screamers House Marinara and parmesan.

Lightly breaded and fried eggplant with caramelized onions and sweet peppers, marinara and shaved Parmesan cheese.

Roasted Eggplant, Zucchini, Yellow squash, Shallots and red peppers in-between layers of pasta, ricotta, Mozzarella, Parmesan and Screamers House Marinara.

Screamer's signature Bruschetta ask for gluten free option.

House made creamy spinach and artichoke dip served

Crisp Romaine Lettuce tossed with creamy Caesar dressing Parmesan cheese and crunchy croutons.

Substitute the salad course for a single trip to our full salad bar

Choose 2 side dishes Green Beans, Corn, Fries, Mashed Potatoes, Roasted Skin on potatoes, Mac & Cheese(Add $3)

cooked to order. Choose 2 side dishes Green Beans, Corn, Fries, Mashed Potatoes, Roasted Skin on potatoes, Mac & Cheese(Add $3)

Cream cheese, spinach, artichoke hearts and chef's blend of peppers and spices.

Our performance appetizers and a signature favorite here at Screamers! Diced tomatoes, red onion, balsamic, pesto and Parmesan cheese.

Breaded and fried to golden brown, served with our house made ancho marinara for dipping

Crunchy dill pickles breaded and fried to a golden crisp with our house made dipping sauce

Mixed Greens, Chopped Romaine, Shredded Carrot and Cucumber, Red Onion, Mandarin Orange, Crispy Asian noodles, Screamers Asian Vinaigrette, Grilled Chicken Breast | Half $10.50 Full $16.00 ~ Sub Salmon $3/$5; Sub Shrimp $2/$4

Chopped Romaine, Grilled Chicken Breast, Creamy Caesar Dressing, Parmesan Cheese, House made croutons. | Half $9.50 Full $14.00 ~ Sub Salmon $3/$5; Sub Shrimp $2/$4

American Cheese, lettuce, tomato, pickle, onion.

Grilled Chicken breast, bruschetta tomatoes, balsamic gastrique, lettuce, pesto. served on a toasted ciabatta roll

Shaved prime rib, sautéed mushrooms, swiss cheese, onion jam, au jus

3 breast meat chicken tenders breaded and fried to a golden crisp served with Screamers fries

Chef’s medley of cheeses, cavatappi pasta, golden panko crumbs | Add Bacon $3; Jalapeno $2; Add Chicken $5/$3; Shrimp $8/$5, *Salmon $9/$6

Seasoned Grilled Chicken Breast, Fettuccini noodles tossed in a House-Made Alfredo sauce with Parmesan cheese. Sub Shrimp or Salmon $3/$5

Six layers high, moist and decadent. Great to share!

Creamy, rich lavender infused cheese cake topped with lemon curd

Cranberries and blueberries backed in a white cake with mascarpone Cream between the layers