Screamers Family Restaurant Menu

Fresh Bruschetta | Nut Free Pesto | Balsamic Glaze | Shaved Parmesan | Toasted Garlic Crostini | Presented in a Smoking Mason Jar

Unique Round "Crab Cake Style" Patties | Cream Cheese | Jalapeno | Hand-Breaded | Homemade Buffalo Ranch

Blend of Crab Meats | Herbs | Seasonings | Hand Breaded in Panko | Homemade Remoulade

Crispy Bacon | Blue Cheese Crumbles | Dates | Roasted in a Cast Iron Skillet

Breaded & Fried Wisconsin Cheese Curds

Double Fried Extra Thick & Juicy Wings } Tossed in Choice of: Buffalo | BBQ | Annie B's Sauce | Dipping Sauce Choices: Homemade Ranch | Homemade Bleu Cheese

Pickle Spears | Hand Battered in Tempura | Homemade Buffalo Ranch

Gluten-Free Flatbread | Onion | Mozzarella | Basil | Annie B's Sauce

Screamers Sidewinder Fries

Mixed Greens | Chopped Romaine | Shredded Rainbow Carrots | Cucumber | Red Onion | Mandarin Orange | Crispy Asian Noodles | Screamers Asian Vinaigrette | Hoisin Sauce | Grilled Chicken Breast | Fresh Baked Garlic Roll | Sub Salmon $3/$5; | Sub Shrimp $3/$5

Chopped Romaine | Blend of Parmesan Cheeses | Gluten-Free Homemade Parmesan Croutons | Classic Caesar Dressing | Grilled Chicken Breast | Fresh Baked Garlic Roll | Sub Salmon $3/$5 | Sub Shrimp $3/$5

4 Cheeses of: White Cheddar | Mozzarella | Smoked Gouda | Cheese Curds | Lettuce | Tomato | Onion | Pickle Spear | Pretzel Bun

BBQ | Homemade Jalapeño Popper | Bacon | Smoked Gouda | Haystack Onion Straws | Lettuce | Tomato | Pickle Spear | Pretzel Bun

Roasted Jalapeño | White Cheddar Bacon | Spicy Bacon Jam | Annie B’s Sauce | Haystack Onion Straws | Lettuce | Pickle Spear | Pretzel Bun

Fresh Ground Beef Patty | American Cheese | Lettuce | Tomato | Onion | Pickle Spear | Pretzel Bun

Grilled Chicken Breast | BBQ | Smoked Gouda | Bacon | Lettuce | Tomato | Haystack Onion Straws | Pretzel Bun

Grilled Chicken Breast | Fresh Bruschetta | Parmesan | Lettuce | Nut Free Pesto | Ciabatta Roll

12oz Ribeye | Hand Cut | Seasoned | Charbroiled

New York Strip | Hand Cut | Seasoned | Charbroiled

Blend of Crab Meats | Herbs | Seasonings | Hand Breaded in Panko | Homemade Remoulade

Light Seasoning | Pan seared

Mom's Classic Meatloaf Recipe | Sweet Tomato Sauce

Served with Sidewinder Fries | Choice of: Homemade Ranch | Homemade Honeymustard

Pan Fried Chicken Breast | Creamy Spinach Artichoke Dip | Garlic Mashed Potatoes | One Additional Side

Pan fried Chicken Breast | Garlic | Basil | Made to Order Parmesan Cream | Nut Free Pesto | Penne | Garlic Baguette

Chef’s Medley of Cheeses Made to Order | Cavatappi Pasta | Golden Panko Dusting | Fresh Baked Garlic Roll | ADDITIONS: Bacon $2 | Jalapeno $1 | Grilled Chicken $5 | Shrimp $6 | Salmon $7 | Blackened $1

Grilled Chicken Breast | Made to Order Parmesan Cream | Fettuccine | Garlic Baguette | ADDITIONS: Blackened $1 | Bacon $2 | Jalapeno $1 | Sub Shrimp $3 | Sub Salmon $5

Yukon Potatoes | Tossed in Seasonings

Sidewinder Cut Fries

Pan sauteed

Lightly Seasoned

Smaller Portion of our Homemade Signature Favorite

Individual Cup

Choice of: Homemade Honey Mustard | Homemade Ranch

Crispy Chicken | Lettuce | Garlic Roll

Lightly Seasoned Grilled Salmon

Charbroiled Steak

Buttered Fettuccine

Gluten Free Smooth & Creamy chocolate cake

Homemade Brownie | Ice Cream | Whipped Cream | Chocolate | Sprinkles | Cherry on Top

Vanilla or Chocolate | 1 scoop $3.99; 2 scoops $5.99; 3 scoops $8.99

Pomegranate | Watermelon | Pineapple | Orange Juice

Muddled orange | Vodka | Elder Flower Liquor | Triple Sec | House Honey Syrup

Rye Whiskey | Ginger Liquor | Lemon Juice | Agave Bitters

Citron Vodka | Ginger Liquor | Lemonade | Apple Juice

Lemon & Orange Liquors | Lemon Juice | Pinot Noir Float

Vodka | Coffee Liquor | Cream | House Maple Syrup | Salted Caramel Rim

Tequila | Grapefruit & Lime Juices | House Jalapeno Syrup

Tequila | Seasonal Liquor | House Sweet & Sour | Agave | Tequila Lime Boat

Tequila | Rum | Vodka | Gin | Triple Sec | Agave | Lemon Juice | Coke

Rye Bourbon | Sweet Vermouth | Orange Liquor | Bitters | Up or On the Rocks

Pina Colada Screamin Style: Bambu Rum | Vodka | Creme de Cacao | Creme de Banana | Pineapple | Cream | Not your average Colada.

Spiced Rum | Triple Sec | Pinot Noir | Pineapple | Orange | Bitters

Citron Vodka | Cucumber Liquor | Lemon Juice | Agave | Sprite

Creme de Cocoa | Creme de Menthe | Cream

Muddled Orange | Rye Bourbon | |Simple Syrup | Bitters | Cherry

Vanilla Vodka | Lime Juice | Ginger Beer

Raspberry Vodka | Creme de Cassis | Lime Juice | Ginger Beer

Coconut Rum | Sake | Simple Syrup | Lime Juice | Ginger Beer

Rye Bourbon | Simple Syrup | Lime Juice | Ginger Beer

Rum | Simple Syrup | Lime Juice | Ginger Beer

Aromatic hops and notes of grapefruit, mango, and tropical goodness fill this tasty IPA leaving very little bitterness behind.

An American twist on an English style. Backswing IPA is full-bodied, hopped up and balanced. Hints of caramel and toffee pair well with a floral and grapefruit-like bitterness.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

The Unfiltered Wheat beer that set the stage for a craft beer revolution.

Great for any occasion.

The original 95cal beer. Keep it light!

The original light lager.

It's Always Sunny with this classic!

An Irish staple.

The Belgian lager perfect for every celebration.

Rich, hearty and malty.

Mexican brewed traditional Belgian lager.

Non-Alcoholic classic.

Full hoppy flavor, non-alcoholic style.

Crisp hoppiness with only 60cal and zero regrets.

A subtle apple hard cider that isn’t overly sweet.

You CAN have The Mango in this delightfully refreshing cider.

Choice of: Blueberry/watermelon, strawberry/guava, Berry/hibiscus or kiwi/lime

Bottomless choices of: Strawberry | Mango | Peach

Bottomless choices of: Iced Tea | Hot Tea | Coffee | Decaf | Arnold Palmer.

Pomegranate | Pineapple | Orange | Sprite | Grenadine

Lavender Syrup | Lemon | Lemonade | Sprite | Lights Up, Bubbles, Shakes & Smokes!

Raspberry | Lime | Sprite

Blue Curacao | Lemonade | Sprite | Lights, Bubbles, Shakes & Smokes!

Classic & Refreshing

Spicy & Tangy

Minty & Refreshing

Cold Brew coffee | Oat milk | Pistachio & Lavendar syrups | Pistachio creme rim

This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper.

This medium brick, plum colored Cabernet highlights the varietal. Ripe Cabernet shines with intense black cherry notes in this multi vineyard blend. e palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.

On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry and elegant expressions of vanilla. These aromas are complemented by layered flavors of juicy balanced fruit, most notably black and red cherry and raspberry. Plush, well-integrated tannins provide a round, delicious mouthfeel, and lead to elements of cocoa powder supported by a subtle oak spice.

A brilliant ruby red color in the glass with black cherry, fresh plum, and sweet vanilla spice pronounced on the nose. The expressive aromas lead to a juicy, velvety mouthfeel where the core fruit flavors of wild berries and red fruit are underpinned by silky, milk chocolate notes. The wine is captivating with true varietal character shining through and supported by soft yet present tannins.

An undeniably juicy California Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish.

This wine is almost equal parts Cabernet Franc (51%) and Malbec. The aromas suggest notes of cedar, coffee, citrus and cherry. Tangerine peel and plum flavors follow, bringing pleasing purity and plushness. The tannin's give a light squeeze. It’s a lot of wine for the money.

Opens with inviting scents of shaved nutmeg, cinnamon stick, warm cranberry sauce, rhubarb and ripe raspberries with accents of warm earth, blackberries and autumn leaves. The palate is medium-bodied and silky with grainy tannins and seamless freshness, finishing on an earthy note

A deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.

This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a palate of pomegranate, red berries, a hint of peach and a suggestion of cotton candy. This beautifully dry rosé boasts elevated acidity and a crisp, lingering finish.

A beautiful nose of melon, fresh pear, pineapple, and white blossom with hints of flint, yeast and sweetly toasted oak. The mouth is clean and bright, filled with flavors of honeydew and lemon. The finish is long and structured due to the great balance of acidity.

Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, golden peach, and pineapple. On the palate, flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. This is an excellent example of Friulian Pinot Grigio at its best.

The first New Zealand Sauvignon Blanc introduced to market is still as pure as the very first batch. You’ll be met with lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting another glass.

Nose of Pear, Apple and Peach. On the palate is Citrus, Grapefruit and Lemon with a hint of honey and ginger. Smooth and buttery. Very nice bubbles. Light. Gentle. Low-medium acidity.

A refreshing and fruity taste awaits you with Chateau Ste. Michelle Columbia Valley Riesling, a medium-bodied, dry Washington white wine bursting with flavors of white peach, green apple, mango, and zesty lemon-lime, accentuated by subtle mineral notes and lovely floral aromas.

Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes.

Crisp fresh romaine lettuce with house made croutons, shaved parmesan cheese served with Screamers house made Caesar dressing.

Red cabbage cooked with red wine, honey and thyme then served chilled.

Shredded cabbage, carrot, and onion with sweet tarragon vinegar mayo.

Screamers House meatloaf with fresh balsamic tomato sauce or mushroom meatloaf with a creamy mushroom gravy.

Tender cuts of beef braised with mushrooms, shallots, garlic and a rich beef stock, finished with sour cream and served with buttered egg noodles.

Melt-in-your-mouth pot roast braised and dressed with tangy yankee-style pan gravy.

(Add $4 per guest) Perfectly cooked tender steak served with caramelized mushrooms and onions. Choice of style includes: Au Poive (crusted pepper and cream sauce), Bordelaise (Red Wine and demiglace), Brandy Gorgonzola Cream sauce or Pepper Steak.

Char-grilled, Seared or Broiled and can be served with and apple, pear chutney, caramelized onions and mushrooms or pork gravy.

Hand tenderized pork steak lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.

Braised or dry roasted and basted with sage butter.

Hand cut pork steaks chargrilled, seared or broiled with roasted shallots and garlic.

Hand tenderized chicken breast, lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.

Grilled chicken leg and thigh quarters basted with Screamers house BBQ sauce, Asian BBQ sauce or Tandoori sauce.

Chicken breast cooked in your choice of curry style- Jamaican(Very Spicy), Kerala(Indian with medium Spicy) or Screamers house curry with coconut milk(Lightly Spicy).

(add $3 per guest) Chicken breast wrapped in procuitto and fresh sage, sautéed then dressed with melted mozzarella and parmesan cheeses and resting in sage ragu.

(add $3)

Served in a light lemon beurre blanc sauce.

Served Southern Fried or Creole style(blackened with creole seafood puree.

Choose from Cod or Swai served either batter fried, roasted with garlic and annato, Meen Molee (coconut curry) or scalloped with mushrooms and Parmesan.

(Add $4) Screamers signature crab cakes, featuring delicious lump crab meat. They are pan fried to golden brown served with lemon beurre blanc.

(add $5)

(add $2)

(add $2)

Roasted eggplant, summer squash, shallot, red pepper, garlic and fresh chickpeas formed to patties and roasted. Resting in your choice of fennel ragu, garlic creme or curry.

Roasted eggplant, Zucchini, yellow squash, sweet peppers, shallots, mushrooms and garlic dressed in Screamers House Marinara and parmesan.

Lightly breaded and fried eggplant with caramelized onions and sweet peppers, marinara and shaved Parmesan cheese.

Roasted Eggplant, Zucchini, Yellow squash, Shallots and red peppers in-between layers of pasta, ricotta, Mozzarella, Parmesan and Screamers House Marinara.