SCRATCHBOARD KITCHEN Menu

Chocolate cake ball mixed with pecans and coconut, covered in chocolate

mini sour cream coffee cake loaf, topped with cinnamon streusel

HAPPY 4TH BIRTHDAY TO US! Funfetti scone with rainbow sprinkles & vanilla inside, topped with cream cheese frosting & more sprinkles

Poptart filled with raspberry jam, topped with coconut icing & toasted coconut

Super chocolatey cookie!!

Take your coffee up a notch with a mushroom boost consisting of Lion's Mane, Reishi, Maitake, Cordyceps, Shiitake, Turkey Tail, and Chaga. These adaptogenic superfood 'shrooms support immunity, cognition, and overall well-being.

Brewpoint's Acrobat espresso with steamed whole milk and house-made vanilla syrup.

Chai spices, house-made salted honey syrup, and steamed whole milk. If you need an extra pick me up, make it dirty and add a shot of espresso.

Brewpoint espresso, brown butter, cinnamon, steamed milk

Rare Tea Cellars premium matcha, house-made vanilla syrup and steamed whole milk. Need a little extra caffeine? Add a shot of espresso!

Treat yourself to the perfect indulgent latte made with espresso, steamed whole milk and rich chocolate.

Brewpoint Coffee's robust "Acrobat" espresso & whole milk steamed to velvety perfection.

Espresso, house-made Rose Cardamom syrup, and steamed whole milk. Lightly sweet with floral notes and a hint of cardamom.

Deeply chocolatey and crisp. Served over ice. This is local cold brew coffee is sure to wake you up!

Local Brewpoint Coffee's Acrobat Espresso. A blend from Costa Rica that brings nutty, smooth, & caramel notes.

Squeezed Daily

Made with Belgian dark chocolate and steamed milk and topped with house-made whipped cream. (Milk alternatives are available but note that the chocolate mix contains milk powder)

A 40 oz box of Brewpoint Coffee's Stargazer provided with cream, sugar or sweetener of your choice, & cups. Serves 10 guests.

Just add your favorite vodka and you're ready to go! Makes 4-6 drinks.

Revol Farms romaine tossed in house made Truffle Caesar dressing, topped with pecorino cheese, pickled onions, biscuit croutons, and fried chicken.

Roasted red potatoes sautéed with braised short rib, caramelized cabbage, caramelized onions, veal jus and butter. Topped with a sunny side up egg and pickled mustard seeds.

Crunchy toast griddled to perfection and layered with lemon and scallion cream cheese, lox, eggs mimosa, crispy capers, shaved red onion, pickled mustard seeds, and dill.

Toasted challah stacked with gooey cheese, caramelized onions and seasoned with Dijon. Served with a seasonal side salad (Revol farms romaine, shaved onions, shaved radishes). (Tip: Add bacon or short rib to take it up a notch!)

Tuna salad with pickled red onions, cranberries, and pecans with melty cheese on sourdough bread. Served with a small side salad.

Thick cut crispy bacon and Cedar Ridge Farm egg scrambled and layered on a house-made buttermilk biscuit with Hook's aged cheddar and a special sauce.

Crispy buttermilk fried chicken with creamy pimiento cheese and crunchy pickled red onions on a house-made ranch biscuit (Option to make it spicy!)

Sourdough bread topped with whipped goat cheese, followed by avocado, garnished with grapefruit segments, everything seasoning, radish

6oz. Flat iron steak, two sunny side up eggs, potatoes, our famous spicy mayo

Fluffy buttermilk pancakes served with local maple syrup from Heaven's Honey.

Your choice of smoked trout roe or the Regiis Ova Caviar served with potato chips and a French onion dip.

A fluffy biscuit cut in half slathered with our house made sausage gravy and topped with sunny side up eggs.

Crispy red potatoes served with spicy mayo.

Half grapefruit bruleed to a perfect caramelization, finished with a squeeze of lime and dusting of cayenne pepper.

Fluffy biscuits served with a side of honey butter and house-made jam.

Fluffy biscuits topped with flaky salt and served with a side of local honey butter and house-made blueberry jam.

2 eggs from Cedar Ridge Farms cooked your favorite way.

1 egg from Cedar Ridge Farms cooked your favorite way.

2 slices of Local Farm Bacon

2 links of sausage

Naturally encased and stuffed with nitrate free hardwood smoked bacon

Scrambled Cedar Ridge Farm egg, sausage, and melted cheddar cheese on challah bread.

One egg, a choice of bacon or sausage and a piece of challah toast.

Challah bread toped with sliced avocado.

Pancake with a side of fresh seasonal fruit and pure maple syrup.

Crispy French toast sticks coated in cinnamon sugar and served with local maple syrup.

Grilled cheese on challah with a side of seasonal fruit

6 oz. fresh-squeezed orange juice

8 oz. fresh-squeezed lemonade, lightly sweetened with agave

House made Belgium Chocolate syrup mixed into milk.

With whipped cream & sprinkles

Chicken skin, pickles, and ranch

Pretzel rolls with house made pimento cheese and Dijonnaise.

Wood-grilled artichoke with spicy mayo

Roasted beet hummus topped with pomegranate relish, pumpkin seed dukkah and served with seeded crackers.

Biscuit croutons, pecorino, Truffle Casaer dressing

Potato gnocchi cooked with a truffle cheese fondue

Roasted sunchokes cooked with a creamy truffle brie, folded together with roasted mushrooms and topped with parmesan cheese and gratinéed. Think potatoes au gratin but sunchokes! Great add on for main dishes.

Whipped goat cheese, BBQ carrots, crispy quinoa, dates and pistachios.

Crispy potatoes topped with parmesan, rosemary, and garlic. The perfect side for any protein dish!

Your choice of smoked trout roe or the Regiis Ova Caviar served with potato chips and a French onion dip.

Prince Edward Island mussels braised in a brown ale & curry butter and seasoned with minced cilantro and jalapenos. Add a side of potatoes or sourdough bread to soak up the extra broth!

Feta, dill yogurt, arugula, and olive spread

Served open faced on sourdough with giardiniera aioli and provolone

Grits, hot honey, herbs

Pork belly brined and braised, then seared on the pick up. Glazed with an apple cider & maple lacquer, served with a slaw made from turnips, apples and urfa pepper vinaigrette.

Crispy donuts, fried and immediately tossed in a honey syrup, pistachios, and orange zest. Served with a whipped yogurt dipping sauce.

Warm berry cobbler made with local farm apples, topped with chai streusel and served with vanilla ice cream.

Oat Milk Ice Cream over Brewpoint Espresso