Scratch Kitchen Lonsdale Menu

140 16th St W, North Vancouver, BC V7M 1T4
  • Dinner Menu - Fresh Salads

    • Kale Caesar Salad

      Kale, crispy capers, shaved parmesan, and lemon dijon dressing.
      $17.00
    • Caprese Salad

      Sun-dried tomato pesto, fior di latte, dressed arugula, cherry tomatoes, shaved parmesan, and balsamic reduction.
      $17.00
    • Mixed Greens

      Leafy greens, cherry tomatoes, cucumber, feta, candied walnuts, and citrus vinaigrette.
      $17.00
  • Dinner Menu - Pizzas

    • Perfect Storm Pizza

      Red sauce, smoked bacon, pickled pineapple, roasted jalapeños, and mozzarella cheese.
      $26.00
    • Margherita Pizza

      San marzano tomato sauce, Parmesan cheese, fior di latte, and fresh basil.
      $23.00
    • Hot Momma Pizza

      Red sauce, spicy salametti, pepperoncini, Calabrian chilies, honey drizzle, and mozzarella cheese.
      $26.00
    • Brussels Sprout Pizza

      Onion jam, caramelized sprouts, parsley pesto, toasted walnuts, mozzarella cheese, and burnt honey. If substituting for cashew mozza, please specify if you want honey and-or parm. Thanks.
      $25.00
    • Crispy Prosciutto Pizza

      White sauce, mozzarella cheese, fior di latte, and dressed arugula.
      $26.00
    • Mushroom Pizza

      White sauce, herbed crimini and shimeji mushrooms, caramelized onions, fresh thyme, and mozzarella cheese.
      $25.00
    • Classic Pep Pizza

      Red sauce, ezzo natural pepperoni, parmesan, and mozza.
      $25.00
  • Dinner Menu - Rice Bowls

    • Glazed Wild Salmon Bowl

      Bowls are prepared with jasmine rice, avocado, marinated mushrooms, pickled cabbage, cherry tomatoes, radish, scallions, and teriyaki sauce.
      $25.00
    • Grilled Chicken Bowl

      Bowls are prepared with jasmine rice, avocado, marinated mushrooms, pickled cabbage, cherry tomatoes, radish, scallions, and teriyaki sauce.
      $24.00
    • Marinated Crispy Tofu Bowl

      Bowls are prepared with jasmine rice, avocado, marinated mushrooms, pickled cabbage, cherry tomatoes, radish, scallions, and teriyaki sauce.
      $23.00
  • Dinner Menu - Sharings

    • Cauliflower Wings

      Crispy fried cauliflower florets, sesame, cilantro, and green onions.
      $17.00
    • Buttermilk Fried Chicken

      Sous-vide chicken thighs, house pickles, grainy dijon aioli, and burnt honey.
      $17.50
    • Chill Beets

      Tri-color beets, avocado, orange segments, fresh basil, candied walnuts, and lemon vinaigrette.
      $17.00
  • Dessert

    • Chocolate Brownie

      Gluten free. Brown butter chocolate brownie, orange caramel sauce, and coconut corn flakes crumb with a scoop of earnest Tahitian vanilla. This dessert is gluten-free. Contains almonds and sesame seeds.
      $13.00
    • Sticky Toffee Pudding - DF & GF

      oat walnut pudding | salted caramel sauce | vegan salted caramel ice cream
      $13.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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