Scratch Kitchen & Cocktails Menu

Assorted baked goods served with butter and house-made jam

Served with black bean and corn salsa, with buttermilk herb dressing

Topped with fresh-shaved parmesan and house-made pico de gallo, served with warm tortilla chips

Topped with a tangy remoulade sauce, served over arugula tossed in house-made lemon vinaigrette

Three fluffy pancakes served with or without blueberries, topped with real maple syrup and served with two eggs your way and your choice of bacon or sausage

Rum and cinnamon French toast, with your choice of banana caramel or coffee crumble, served with your choice of bacon or sausage

Ham, potatoes, sweet peppers, onions and two eggs your way, served with tomato salsa and sourdough toast

Your choice of grilled or our signature fried chicken, served over house- baked buttermilk biscuits with onion straws and chipotle-maple gravy

Corn tostadas, potatoes, cheese, fried egg, avocado, pico de gallo, refried black beans and sour cream

An Oklahoma classic, topped with chipotle-maple gravy and served with herb potatoes and two eggs your way

Seared flank steak with beurre rouge, herb potatoes and two eggs

For our guests ages 12 and under. Your choice of pancakes or French toast, bacon or sausage, and scrambled eggs

Our vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo, served with lettuce, onion, tomato and garlic aioli on a brioche bun

Your choice of sausage, bacon, or smoked portobello mushrooms ( )with eggs, cheese, peppers and onions

Fried egg, provolone cheese, smashed avocado, tomato jam, bacon and arugula on a brioche bun

Applewood-smoked bacon, cornmeal-breaded fried green and sliced fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread. Add egg or avocado (1)

Our signature fried chicken topped with applewood-smoked bacon, provolone cheese, tomato jam, garlic aioli and arugula on a brioche bun

Your choice of herbed pulled chicken or jackfruit ( ) with mildly-spiced Caesar salad in a spinach tortilla

Your choice of herbed pulled chicken or jackfruit ( ) with our Southwest salad in a spinach tortilla

Our house-made creamy tomato soup served with parmesan toast

Made fresh with seasonal ingredients

Made fresh with seasonal ingredients

Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Pineapple juice, lime juice, honey syrup, Fresca

Mint, lime juice, hibiscus syrup, soda water, Sprite

Add house-made honey, lavender or strawberry syrups for (1)

Add house-made vanilla, lavender or maple brown sugar syrups for (1)

Add honey, strawberry, lavender or hibiscus syrups for (1)

Purchase your ticket for June 14th! Please bring your receipt to the event. Thank you for supporting BBBS and get ready for a good time! *Choose any pickup time as it is irrelevant*

House-made hummus, a medley of olives, feta, served with toasted pita

Crispy fries tossed in white truffle oil, fresh herbs and parmesan cheese served with roasted garlic aioli and house-made ketchup

Served with black bean and corn salsa, with buttermilk herb dressing

Topped with fresh-shaved parmesan and house-made pico de gallo, served with warm tortilla chips

Smoked pork shoulder, Carolina BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese served on fresh tortilla chips

Topped with a tangy remoulade sauce, served over arugula tossed in house-made lemon vinaigrette

Your choice of herbed pulled chicken or jackfruit ( ) with our Southwest salad in a spinach tortilla

Herb-marinated chicken topped with melted provolone cheese, fresh guacamole, tomato, onion, arugula and garlic aioli on wheat bread

Cheddar, provolone, parmesan and American cheeses with applewood smoked bacon on toasted sourdough. Served with creamy tomato soup

Applewood-smoked bacon, cornmeal-breaded fried green and sliced fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread. Add egg or avocado (1)

Our signature fried chicken topped with applewood-smoked bacon, provolone cheese, tomato jam, garlic aioli and arugula on a brioche bun

House-smoked pulled pork, ham, provolone cheese, Scratch pickles, red onion, dijon mustard and garlic aioli on a pressed house-baked hawaiian bun

Our house-made creamy tomato soup served with parmesan toast

Made fresh with seasonal ingredients

Made fresh with seasonal ingredients

Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Scratch’s signature fried chicken

Scratch all-beef patty topped with applewood-smoked bacon, spicy pickled pineapple, cheddar cheese, barbecue sauce and garlic aioli, served on a house-baked Hawaiian bun

Our vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo, served with lettuce, onion, tomato and garlic aioli on a brioche bun

Coffee-crusted, oven-roasted tenderloin topped with port wine demi-glace, served with parmesan risotto and lemon-roasted brussels sprouts

A six-ounce marinated flank steak topped with beurre rouge, served with shoestring fries

Shrimp and crawfish tails sauteed in a spicy cream sauce over fresh-made pasta, served with garlic sourdough toast

NoName Ranch beef slow cooked in a rich burgundy wine and mushroom sauce over roasted seasonal root vegetables and garlic mashed potatoes

Seared filet of organic salmon, served with fresh lemon, paprika oil, lemon- roasted brussels sprouts and parmesan risotto

Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream

The classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries