Scratch Gourmet Kitchen Menu

Mixed Olives & Fresh Rosemary

Three Cheeses from across the World, Grapes, Strawberries, Fig Preserve, Flatbread Crackers

Dry Salami, Prosciutto, Capicola, Toasted Baguette, Mustard

Baked jalapeno cream cheese dip with black beans & raspberry chipotle sauce. Garnished with cilantro, pickled onions and jalapenos. Served with Yoli Tortilleria blue corn chips.

Combine Olives, Meats, & Cheeses for a Personalized Charcuterie

Candied Bacon, Medjool Dates, Whipped Goat Cheese, Raspberry Coulis

Arugula, Asparagus, Salami, Banana Peppers, Tomatoes, Goat Cheese, Crispy Chickpeas, Balsamic & EVOO

Romaine, Croutons, Roasted Red Pepper, Reggiano Crisp

Chef's Selection of Soup. Changes Daily

Parsnip Puree, Broccolini, Green Beans, Boursin Compound Butter, Crispy Carrots

Garlic Whipped Potatoes, Crispy Brussels, Caramelized Onion Gravy

6 oz Filet of Beef Tenderloin, Garlic Whipped Potatoes, Broccolini

Certified Angus Tenderloin, Crispy Potato Pave, Asparagus, Garlic Creme, Demi Glace

Sticky Rice Cake, Dashi Broth, Carrots, Jalapenos, Green Beans, Radish, Cilantro

Reggiano Risotto, Braised Fennel, Spinach, Tomatoes, Crispy Prosciutto, Basil Pesto

Tomatoes, Broccolini, Roasted Garlic, Shallots, Fresh Herbs, Reggiano & Lemon Pan Sauce

Blueberry Filling, Flakey Crust, Lemon Gelato, Cinnamon Granola

Sugar Crust, Caramel Chantilly Creme, Strawberry, Chocolate Cigar

Cookies and Vanilla Ice Cream

Tequila, Mezcal, Pineapple, Chili, Lime, Orange, Tajin

London Dry Gin, Basil, Cucumber, Lime, Lemon Zest, Mint

Rosemary Infused Vodka, Rose, Blood Orange Ginger Beer, Candied Ginger