Scramblers Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar, Jack and American.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeños, Cheese and Picante Sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bell Pepper, Mushroom, Onions & Tomatoes.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ham, Bell Pepper, Onion, Tomato and Cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ham, Bacon, Sausage, Turkey & Canadian Bacon with Cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken or Beef with Onions, Peppers, Tomatoes, Jalapeños and Cheese topped with Salsa and Sour Cream.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fluffy Five Egg-White Omelet with Spinach, Mushrooms, Tomatoes, Bell Peppers, and Lean Turkey.

An English muffin topped with grilled tomatoes, bell peppers, onions, mushrooms. Served with two poached eggs & creamy hollandaise sauce. Served with potato of choice. Add Canadian bacon for an extra charge.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two fried eggs topped with American Cheese and served on homemade white toast and potato. Add Bacon, Sausage or Ham for an extra charge.

Fresh Baked Biscuits With Hash browns, Eggs, Topped with Two Patties & Country Gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg of Choice over Muffin or Bagel & served with Cheese. \nAdd Bacon, Sausage or Ham for an extra charge.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted cheese and diced ham on toasted bread, served with a side of fresh fruit including melon, pineapple, orange, and grapes.

Crisp bacon, fresh lettuce, and ripe tomato slices layered between toasted bread.

Golden-brown toasted bread enveloping melted cheese, served with a side of fresh fruit slices.

Juicy, lightly coated tenders

A 1/3 lb. beef patty served on grilled rye bread, typically includes melted Swiss cheese and grilled onions.

A 1/3 lb. cheeseburger typically includes a beef patty topped with cheese, lettuce, tomato, onions, pickles, ketchup, and mustard, served on a bun.

Thinly sliced beef paired with melted provolone cheese, sautéed onions, and green peppers, served on a traditional hoagie roll.

Made from Scratch.

Will's King Size Club typically includes a generous stack of turkey, ham, and bacon, complemented by lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Grilled chicken breast served with lettuce and tomato on a bun, typically includes mayo.

Marinated chicken breast on lettuce with tomatoes, black olives, spinach, jack and cheddar cheese.

Spinach, strawberries, blueberries, pecans, and feta cheese. Add chicken served with poppy seed or raspberry vinaigrette.

Lettuce, tomatoes, bacon bits and cheddar cheese.

Sliced ham, turkey, lettuce, bacon bits, tomatoes, cheddar and jack cheese.

Two eggs of your choice served over a bed of potatoes with grilled ham, sausage, bacon, mushrooms, tomatoes, olives, bell peppers, onions & jalapeños. Smothered with jack & cheddar cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy hash browns topped with grilled onions & bell peppers. served with two eggs of your choice, two sausage patties, toast or biscuits & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

with onions & peppers.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & topped with grilled sausage, onions & bell peppers. Topped with cheddar cheese. Served with toast or biscuit & gravy.

Two eggs of your choice served over a bed of potatoes & topped with grilled bell peppers, mushrooms, onions, cheddar cheese & sliced tomatoes. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes. Topped with seasoned taco meat, black olives, jalapeños, cheddar cheese, green chilies & fresh sour cream. Served with toast or biscuit & gravy.

Two eggs of your choice served over a bed of potatoes & topped with spinach, mushrooms, and swiss cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & topped with grilled ham, onions, bell peppers and cheddar cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & surrounded by ham, mushrooms, sausage, green peppers, onion and cheddar cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & topped with Ham, Bacon, Sausage, Turkey & Canadian Bacon with Cheese. Served with toast or biscuit & gravy.

Two eggs scrambled with tomatoes, bell peppers, black olives, jalapeños & sausage. Wrapped in a flour tortilla & covered with cheddar cheese, sour cream & picante sauce. Served with potato of choice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 grilled corn tortillas piled with sausage, scrambled eggs, cheddar cheese, and grilled onions. Topped with salsa and sour cream. Served with choice of potatoes.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & topped with diced ham & jack & cheddar cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs of your choice served over a bed of potatoes & topped with grilled Philly meat, onions, mushrooms. bell peppers & melted Swiss cheese. Served with toast or biscuit & gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1/3 lb. Ground Sirloin, two poached eggs & cottage cheese.

Fresh Oatmeal served with Raisins, Bananas & an English Muffin.

Three large pancakes with pecans cooked in and covered with sliced bananas. Add caramel for an extra charge.

Three large pancakes with fresh blueberries cooked into the pancakes.

"Mac's Stack" with fresh strawberries over the top.

Three large pancakes with chocolate chips cooked in the pancakes

Three link sausages wrapped individually in our fluffy pancakes

Three dollar size pancakes

Not quite 6'8' but close. Served with butter & syrup.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three slices of homemade bread dipped in cinnamon & vanilla batter & sprinkled with powdered sugar. Bread of Choice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden crisp waffle sprinkled with powdered sugar. Add strawberry or blueberry for an extra charge.

Pecans baked in a fluffy waffle. Add Banana for an extra charge.

Two pancakes, two eggs, & two strips of bacon and sausage of choice. Served with a 1/2 side of hash browns.

1/2 waffle, two eggs, & two strips of bacon and sausage of choice. Served with a 1/2 side of hash browns.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 pieces of French toast, two eggs, & two strips of bacon and sausage of choice. Served with a 1/2 side of hash browns. Bread of Choice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Belgian waffle served with three chicken strips.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A short stack of pancakes, typically including a rich, buttery flavor, served with whipped butter and syrup.

Two pork sausage patties, typically seasoned with a blend of herbs and spices, cooked until golden brown.

A single, golden pancake typically accompanied by butter and maple syrup.

Three sausage links, typically prepared and served as an accompaniment, featuring a blend of seasoned meat encased in a natural casing.

A hearty slice of farmland ham steak, typically includes a savory seasoning, lightly grilled to enhance its natural flavors.

Shredded potatoes, typically including a mix of onions and bell peppers, cooked until golden brown.

Shredded potatoes, crisply fried, served with a savory gravy typically including a blend of spices.

1/3 lb. ground sirloin steak, choice of meat temperature ranging from rare to well done.

Golden brown fried chicken, typically includes a crispy, seasoned coating.

Bone-in ham, typically includes a slice of ham still attached to the bone, offering a deeper flavor.

Tenderloin beef, choice of meat temperature from rare to well done.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

A bowl of assorted cereals, typically includes options such as corn flakes, Cheerios, and frosted flakes.

Hearty, warm cereal made from oats

A side of gravy typically includes a thick, savory sauce made from the juices of cooked meats, thickened with flour.

Warm, fluffy biscuits smothered in a savory gravy.

Slices of bread, toasted to a golden crisp, typically served with butter or homemade jam.

Cottage cheese served as a simple, creamy side dish, often enjoyed for its soft, lumpy texture and mild flavor.

A hearty mix of diced corned beef, potatoes, and onions, often accompanied by green peppers.

Bagel or English muffin. Choose one.

Three eggs scrambled with a blend of cheeses, typically served as a hearty complement to any meal.

Rich, creamy hot chocolate topped with a generous swirl of whipped cream.

The cold, refreshing, sparkling classic that America loves.

Orange, Apple, Grape, Tomato Juice, Grapefruit and Cranberry.

A soothing blend of selected leaves for a calming sipping experience.

White or Chocolate.