Scott's Seafood San Jose Menu

Spicy remoulade sauce.

With garlic, chili flakes, herbs and lime juice.

Served with spicy Thai peanut sauce.

Served with sourdough garlic bread.

Served with cocktail sauce.

Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.

Crab, clams, calamari, wrapped prawns.

Oysters, prawns, ahi tuna.

Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread

Topped with lemon butter sauce.

Clams, mussells, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, spanish rice, shelfish stock, saffron.

Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.

Porcini mushrooms sauce; parmesan cheese.

"anchovies upon request.

Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.

Made with cognac and cream.

Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette

Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette

Served with table side drawn butter and lemon. A.Q.

6 oz. filet mignon, 6 oz lobster tail; drawn butter, mushroom demi glaze. A.Q.

Grilled asparagus, mushroom demi glaze, crispy onions.

French green beans, mushroom marsala cream sauce.

Garlic mashed potatoes, asparagus, lemon butter sauce.

Crab medley, brussell sprouts, lemon butter sauce.

Black beans, jasmine rice, pico de gallo, sour cream.

Chives, butter, garlic.

Deep fried, sweet chili, applewood smoked bacon.

Parmesan, Truffle Aioli.

Spicy remoulade sauce.

With garlic, chili flakes, herbs and lime juice.

Served with sourdough garlic bread.

Served with cocktail sauce.

Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.

Crab, clams, calamari, wrapped prawns.

Oysters, prawns, ahi tuna.

Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread

Topped with lemon butter sauce.

Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.

Porcini mushrooms sauce; parmesan cheese.

"anchovies upon request.

Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.

Made with cognac and cream.

Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette

Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette

Garlic mashed potatoes, asparagus, lemon butter sauce.

Crab medley, brussel sprouts, lemon butter sauce.

Black beans, jasmine rice, pico de gallo, sour cream.

French green beans, mushroom marsala cream sauce.

Grilled asparagus, mushroom demi glaze, crispy onions.

Chives, butter, garlic.

Deep fried, sweet chili, applewood smoked bacon.

Parmesan, Truffle Aioli.

On a brioche bun, with rosemary aioli.

With IPA beer batter.

Served with a green salad.

Mexican chorizo, avocado, onions, cheddar-jack cheese, roasted fire salsa.

Crab meat, oregon bay shrimp, cream cheese, green onions, hollandaise sauce.

6 oz. filet mignon, three eggs any style; biscuit.

Two poached eggs, English muffin, smoked Salmon, topped with Hollandaise sauce.

Two poached eggs, English Muffin, Crab Cake, Hollandaise Sauce.

Brioche bread, dusted with powder sugar.

Dusted with powder sugar.

Served with cocktail sauce.

Tomato lime Veracruz style cocktail sauce, avocado, tomato, cilantro and red onions. Served with tortilla chips.

Spicy remoulade sauce.

Champagne mignonette. A.Q.

"anchovies upon request.

Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.

Made with cognac and cream.

Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette.

Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette

Topped with lemon butter sauce.

Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread.

Served with a small side of lobster bisque. A.Q.

with IPA beer batter.

On a brioche bun, with rosemary aioli.

Yukon potatoes, summer succotash, asparagus cream sauce.

Garlic mashed potatoes, asparagus, lemon butter sauce.

Red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.

Porcini mushrooms sauce, parmesan cheese.