Soup
- Scott's Famous Boston Clam Chowder Cup 14 Bowl 17A rich and velvety blend of fresh clams, potatoes, and cream, simmered to perfection for a deeply satisfying and indulgent experience$14.00
- Classic Manhattan Clam Chowder Cup 14 Bowl 17A light yet hearty tomato-based chowder, featuring tender clams, smoky bacon, offering a vibrant and flavorful twist on a timeless classic$17.00
Scott's Traditional Starters
- Oysters RockefellerPlump Blue Point oysters topped with creamed spinach, Pernod and a rich hollandaise drizzle$31.00
- Cajun Popcorn ShrimpSucculent shrimp tossed in a white wine, garlic, and shallot sauce with a hint of lemon and a spicy Cajun kick$28.00
- Scott's Signature CalamariDelicately fried calamari, sautéed in a luxurious garlic lemon butter sauce$27.00
Appetizers
- Grilled Salmon CakesTwo perfectly seared cakes, nestled on a bed of organic mixed greens accompanied by a zesty tartar sauce$26.00
- Cape Cod Seared ScallopsPan-seared to perfection, served atop roasted corn and poblano pepper risotto for a sweet and smoky contrast$27.00
- Spanish OctopusTender, braised octopus, flash-fried and paired with a creamy, tangy slaw$27.00
- Fresh Shucked OystersSix pristine oysters served on the half shell with house-made mignonette and cocktail sauce$25.00
- Prawn Or Bay Shrimp CocktailSweet prawns or shrimp served chilled with traditional cocktail sauce$25.00
Sharable Appetizers
- Scott's Famous Seafood TrioA decadent medley of Cajun shrimp, calamari, and salmon cakes, perfect for sharing$59.00
- Scott's Cold PlatterAn indulgent seafood feast featuring Maine lobster, Dungeness crab bay scallops, prawns, oysters, and octopus$88.00
Second Course
- Blue Cheese Wedge SaladCrisp heart of romaine, sweet cherry tomatoes, crisp bacon, and house-made croutons topped with a creamy blue cheese dressing$18.00
- Warm Spinach SaladA bed of tender spinach, accented with smoky bacon, earthy mushrooms and tangy feta, drizzled with balsamic vinaigrette$21.00
- Classic Caesar SaladCrisp romaine hearts, garlicky croutons, and a generous sprinkling of Asiago finished with our creamy Caesar dressing$20.00
- Pear & Walnut SaladBaby greens, candied walnuts, and Point Reyes bleu cheese brought together with a light vinaigrette$21.00
Entrée Salads
- Crab & Avocado SaladFresh Dungeness crab meat, paired with creamy avocado and a bright citrus vinaigrette$35.00
- Roadhouse Prawn SaladGoat cheese, spinach and toasted pine nuts -stuffed prawns, wrapped in pancetta$27.00
- Bay Shrimp, Tomato & Avocado SaladRipe vine tomatoes and creamy avocado, enhanced by balsamic vinaigrette and tender bay shrimp$28.00
- Chinese Chicken SaladShredded romaine, crispy noodles, vibrant bell peppers, toasted almonds and savory chicken, tossed in a light sesame dressing$31.00
- Scott's Famous Seafood SaladA luxurious blend of bay shrimp, Dungeness crab, scallops, prawns mixed greens, eggs, avocado, and ripe tomato$38.00
Scott's Signature Entrées
- Monterey Calamari Steak AlmondineDelicate calamari steak sautéed with garlic, shallots, white wine, lemon and sweet butter, crowned with toasted almonds$37.00
- Crab-Stuffed Salmon With Lobster SauceSucculent Dungeness crab and mascarpone filling, enveloped in tender salmon served with velvety garlic mashed potatoes and finished with a decadent lobster sauce$41.00
- Herb-Crusted Alaskan HalibutFlaky halibut encrusted with fragrant herbs, accompanied by garlic mashed potatoes and drizzled with a lemon-caper butter sauce$40.00
- Atlantic SalmonChoose from a variety of expertly prepared styles: cedar plank, grilled char-broiled, alla bella, blackened, poached, or piccata$39.00
- Scott's Fish & ChipsCrispy, golden-fried fish served with matchstick fries and fresh garden vegetables$35.00
- Blackened CatfishCajun-spiced catfish, paired with garlic mashed potatoes and crowned with a bay shrimp salsa and basil oil drizzle$37.00
- Dungeness Crab-Encrusted Pacific SwordfishDelicately encrusted with sweet Dungeness crab, this swordfish is finished with a lemon butter sauce and served with garlic mashed potatoes$42.00
- Grilled Local Petrale Sole DoreTender petrale sole, lightly grilled and served with sautéed spinach garlic mashed potatoes, and a drizzle of lemon butter sauce$38.00
- Seafood SautéA tantalizing combination of Pacific prawns, scallops and Dungeness crab leg meat, sautéed to perfection$39.00
- Scott's Famous Dungeness Crab & Seafood CioppinoA seafood lover's dream-fresh fish, Dungeness crab, and shellfish simmered in a hearty marinara sauce$44.00
- Steamed Live Maine LobsterA show-stopping 2+ pound lobster, sourced fresh from our lobster tank steamed to perfection$90.00
Pastas
- Linguini And ClamsA harmonious blend of fresh Manila clams, gently sautéed with garlic, shallots, and earthy mushrooms, all tossed in a velvety white wine cream sauce over perfectly al dente linguini$36.00
- Housemade Lobster RavioliDelicate, handcrafted ravioli filled with Maine lobster meat, bathed in a luxurious lobster sauce, offering a bright and indulgent taste of the sea$39.00
Poultry and Meats
- Chicken PiccataTender chicken breast, sautéed with shiitake mushrooms, garlic, white wine capers, and a savory demi-glace$36.00
- Char-Broiled Double-Cut Pork ChopJuicy double-cut pork chop, char-broiled and served with sautéed spinach shiitake mushrooms, and garlic mashed potatoes$49.00
- Surf & TurfA luxurious pairing of a 6 oz. petite filet mignon and a succulent 6 oz. lobster tail served with a rich Marchand d'Vin sauce$82.00
- Petite Filet MignonA 6 oz. petite filet, served with creamy mushroom risotto and finished with a classic Marchand d'Vin$54.00
- New York SteakA hearty 15 oz. New York steak, served with a baked potato and accompanied by a rich brandy peppercorn sauce$59.00
Sandwiches
- Salmon ClubDelicately grilled salmon paired with crisp smoked bacon, creamy avocado, and a sun-dried tomato basil aioli, all nestled between slices of freshly baked San Francisco sourdough$27.00
- Scott's Char-Broiled Chuck BurgerJuicy, char-broiled burger served with crisp matchstick fries$20.00
Sunday Night Special
- Herb-Roasted Prime Rib Of Beef (Special)A beloved Sunday tradition—slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, garden vegetables, and a rich au jus$39.00
