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Scotties On The River Menu

$Restaurant, American
491 Riverfront Pkwy, Chattanooga, TN 37402
Appetizers & OystersSoupsSaladsSteaksChopsChickenSeafoodFried SpecialtiesSandwichesBurgersSide ItemsKids MenuAppetizers & OystersSaladsVegetable PlatesSteaksChopsChickenSeafoodSide ItemsDesserts

  • Appetizers & Oysters

    • Firecracker Shrimp

      Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette.
      $15.00

    • Shrimp Cocktail

      Six chilled jumbo shrimp served with cocktail sauce and lemon.
      $15.00

    • Steamboat Spinach & Crawfish Dip

      Topped with parmesan bread crumbs served with toasted mini naans. (Also available without crawfish)
      $13.00

    • Blue Crab Cake

      A quarter pound jumbo lump crab cake with Cajun remoulade served over kale salad tossed in lemon pesto vinaigrette.
      $15.00

    • Fried Calamari

      Fresh Judith Point calamari lightly floured and tossed in a lemon, garlic, wine butter sauce.
      $18.00

    • Chicken Fingers & Fries

      Hand-breaded Kentucky Kernel™ fried chicken fingers with steakhouse fries. Served with honey mustard
      $12.00

    • Not Your Ordinary Cheese Balls

      House made pimento cheese balls rolled in panko bread crumbs, deep fried and covered in sriracha honey glaze.
      $10.00

    • Crab Stuffed Mushrooms

      Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce and parmesan bread crumbs.
      $12.00

    • Oysters Rockefeller

      A half dozen broiled oysters with wilted spinach shallots, pernod and parmesan. Served with lemon and crackers.
      $15.00

    • Oysters Bienville

      Half dozen broiled oysters with our own Creole crawfish sauce topped with crispy Andouille sausage. Served with lemon and crackers
      $15.00

    • Bay Oysters On The Half Shell

      Served with cocktail sauce, lemon and crackers. Mignonette available upon request
      $10.00

  • Soups

    • She Crab Soup

      Rich and creamy crab soup with tiny bits of celery and shallots, finished with dry sherry.
      $8.00

    • Loaded Potato Soup

      Creamy potato soup topped with cheese, bacon and green onions.(Available without bacon for a vegetarian option)
      $5.00

    • Seafood Gumbo

      Creole gumbo with shrimp, fish, crawfish tails, Andouille sausage, okra and rice.
      $8.00

  • Salads

    • Wedge Salad

      With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing.
      $7.00

    • House Salad

      Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese, applewood-smoked bacon and croutons.
      $6.00

    • House Caesar

      Romaine lettuce tossed in Caesar dressing with grated parmesan cheese and croutons.
      $6.00

    • Shrimp Salad

      Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing.
      $16.00

    • Black & Bleu Steak Salad

      Blackened beef tenderloin and bleu cheese crumbles over choice of House or Caesar Salad.
      $16.00

    • Classic Cobb

      Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken. Served with your choice of dressing.
      $15.00

  • Steaks

    • Ribeye

      16 oz. ribeye well marbled for ultimate flavor.
      $36.00

    • Center Cut Filet Mignon

      Our most tender center cut filet.
      $26.00

    • New York Strip

      12 oz. center cut lean and full flavored NY Strip.
      $29.00

    • Center Cut Top Sirloin

      9 oz. house specialty.
      $22.00

    • Oscar

      asparagus and hollandaise Our chef suggests these steak toppings
      $4.00

    • Crab Oscar

      asparagus, hollandaise and lump crab meat Our chef suggests these steak toppings
      $8.00

    • Marsala

      wine and mushroom sauce Our chef suggests these steak toppings
      $3.00

    • Bienville

      Creole crawfish sauce Our chef suggests these steak toppings
      $3.00

  • Chops

    • The Chop

      10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
      $20.00

    • The Chop Marsala

      10 oz. French cut smothered in Marsala wine mushroom sauce. Served with garlic mashed potatoes and fresh collards with ham hock.
      $20.00

  • Chicken

    • Polynesian Chicken

      Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
      $18.00

    • Florentine Chicken

      Topped with steakhouse creamed spinach and smoked gouda mornay sauce over a rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
      $18.00

    • Marsala Chicken

      Topped with a Marsala wine mushroom sauce over skin-on garlic mashed potatoes. Served with citrus sautéed brocolini.
      $18.00

  • Seafood

    • Stuffed Shrimp

      Six jumbo shrimp stuffed with lump crab dressing, broiled, then drizzled with a smoked gouda mornay sauce.
      $25.00

    • Fried Lobster Tail

      House specialty - 14 oz. Nova Scotia lobster tail dredged in tempura batter and fried. Served with drawn butter and lemon.

    • Crab Legs

      1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.

    • Pan Seared Sea Scallops

      Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.
      $30.00

    • Blackened Salmon Filet

      A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
      $20.00

    • Grilled Salmon Filet

      A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
      $20.00

  • Fried Specialties

    • Fish-N-Chips

      8 oz. lightly breaded cod fingers served with coleslaw and tartar sauce.
      $14.00

    • Fried Shrimp

      Eight lightly breaded jumbo shrimp, served with coleslaw and cocktail sauce. Also available grilled or blackened.
      $22.00

    • Crispy Sole

      Lightly fried Sole in a lemon, garlic and wine butter sauce. Server over a rice pilaf with citrus sautéed broccolini.
      $26.00

  • Sandwiches

    • The Poboys

      Served open faced on a Niedlov’s hoagie with chipotle aioli, lettuce, sliced tomatoes and banana peppers.
      $13.00

    • The Tuna Melter

      Albacore Tuna salad with double cheddar cheese on grilled sourdough bread.
      $10.00

    • The FABB

      Fried green tomatoes, charred avocados, banana peppers and candied bacon with ranch cream cheese, firecracker sauce and alfalfa sprouts. on an onion roll.
      $12.00

  • Burgers

    • The Beyond Burger™

      A Beyond Burger with lettuce, grilled onions and fried green tomatoes dressed with a house-made vegan chipotle aioli and served on a vegan bun.
      $15.00

    • The All American

      8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, fried egg, chipotle aioli, lettuce, tomato and red onion.
      $15.00

    • The Smokehouse

      8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, crispy thick cut Vidalia onion rings, BBQ sauce, coleslaw, lettuce, tomato and red onion.
      $15.00

  • Side Items

    • Loaded Baked Potato

      $5.00

    • Rice Pilaf

      $4.00

    • Steakhouse Fries

      $4.50

    • Grilled Asparagus

      $7.00

    • Citrus Sautéed Broccolini

      $5.00

    • Skin On Garlic Mashed Potatoes

      $4.75

    • Corn Cobbettes

      $4.00

    • Collard Greens With Ham Hock

      $5.50

    • Brussels Sprouts W/Pork Belly & Sriracha Honey

      $5.50

    • Steakhouse Creamed Spinach

      $5.50

    • Coleslaw

      $4.00

  • Kids Menu

    • Popcorn Shrimp

      $7.00

    • Fish Sticks

      $7.00

    • Chicken Fingers

      $7.00

    • Mac & Cheese

      $7.00

    • Kids Cheeseburger

      $7.00

    • Ice Cream Sundae

      $5.00

  • Appetizers & Oysters

    • Shrimp Cocktail

      Six chilled jumbo shrimp served with cocktail sauce and lemon.
      $14.00

    • Shrimp Salad

      Five jumbo shrimp grilled or blackened over a bed of fresh spinach tossed in a warm bacon honey mustard dressing with boiled eggs, applewood-smoked bacon and cherry tomatoes.
      $16.00

    • Bay Oysters On The Half Shell

      Served with cocktail sauce, lemon and crackers. Mignonette available upon request
      $10.00

  • Salads

    • House Salad

      Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese and applewood-smoked bacon.
      $6.00

    • House Caesar

      Romaine lettuce tossed in Caesar dressing with grated parmesan cheese.
      $6.00

    • Classic Cobb

      Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, shredded cheddar cheese and grilled chicken. Served with your choice of dressing.
      $13.00

  • Vegetable Plates

    • 3 Vegetable Plate

      Choose any 3 side items.
      $13.00

    • 4 Vegetable Plate

      Choose any 4 side items.
      $16.00

  • Steaks

    • Ribeye

      16 oz. ribeye well marbled for ultimate flavor.
      $34.00

    • Center Cut Filet Mignon

      Our most tender center cut filet.
      $26.00

    • New York Strip

      12 oz. center cut lean and full flavored NY Strip.
      $28.00

    • Center Cut Top Sirloin

      9 oz. house specialty.
      $20.00

  • Chops

    • The Chop

      10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
      $18.00

  • Chicken

    • Polynesian Chicken

      Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
      $16.00

  • Seafood

    • Crab Legs

      1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.

    • Pan Seared Sea Scallops

      Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.
      $26.00

  • Side Items

    • Loaded Baked Potato

      $5.00

    • Rice Pilaf

      $4.00

    • Grilled Asparagus

      $5.00

    • Citrus Sautéed Broccolini

      $4.75

    • Skin On Garlic Mashed Potatoes

      $4.75

    • Corn Cobbettes

      $4.00

    • Collard Greens With Ham Hock

      $5.50

    • Brussels Sprouts W/Pork Belly & Sriracha Honey

      $5.50

    • Coleslaw

      $3.75

  • Desserts

    • Chef’s Choice Crème Brûlée

      $7.00

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