Scott Street Pub Menu

Hand-cut fries, topped with chili and beer cheese.

Hand-cut fries, topped with beer cheese and bacon.

Golden, crispy potato fries with a light seasoning, offering a classic appetizer experience.

Hand-cut and breaded. Choice of wing sauce with ranch, bleu cheese or house mustard on side.

Served with house special horseradish sauce.

Served with house special horseradish sauce.

Served with house special horseradish sauce.

Soft, bite-sized pretzel balls served with a side of creamy beer cheese.

Served with ranch dresssing.

House made fried dill pickles served with ranch dressing.

Cajun-seasoned French fries, crispy and golden.

One of our mouth watering home-made recipes .

House Dressings: Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, House 1000 Island & Oil & Vinegar.

Smoked turkey, smoked ham, egg, cheddar, pickled red onion, mozzarella, tomatoes, carrots, croutons over mixed greens. House Dressings: Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, House 1000 Island & Oil & Vinegar.

Tomato, red onion, carrots, egg, cheddar, mozzarella, croutons over mixed greens. House Dressings: Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, House 1000 Island & Oil & Vinegar.

Tomato, red onion, carrots, egg, cheddar, mozzarella, croutons over mixed greens. House Dressings: Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, House 1000 Island & Oil & Vinegar.

Tomato, red onion, carrots, cheddar, mozzarella, croutons over mixed greens. House Dressings: Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, House 1000 Island & Oil & Vinegar.

Elbow macaroni enveloped in a creamy white cheddar sauce, served in a cup.

Ground chuck, American cheese, lettuce, tomato, onion, and pickles on brioche. Add bacon for an additional charge.\n\nCustomers with weakened immune systems have increased risk from consuming raw or undercooked animal roods.

Ground chuck, swiss, mushrooms on sourdough. Add bacon for an additional charge.\n\nCustomers with weakened immune systems have increased risk from consuming raw or undercooked animal roods.

Ground chuck, swiss, grilled onions on sourdough. \n\nCustomers with weakened immune systems have increased risk from consuming raw or undercooked animal roods.

Ground chuck, tomato chipotle jam, bacon, bleu cheese dressing, mixed greens on brioche.\n\nCustomers with weakened immune systems have increased risk from consuming raw or undercooked animal roods.

Ground chuck topped with pulled pork, pepperjack, BBQ, and onion rings on a brioche bun.

Smoked turkey breast, pickled cabbage, swiss, house 100 island, on marble rye.

Smoked ham, smoked turkey, bacon, cheddar, house mustard, garlic aioli, lettuce and tomato on sourdough. Served w chips

House cured pastrami, swiss, stone ground mustard, on marble rye.

Smoked ham, swiss, house-made honey mustard on sourdough.

House made smoked turkey breast, swiss, cranberry aoli, mixed greens, tomato, and onion on sourdough.

House smoked ham, house smoked pork, swiss, yellow mustard, and dill pickles on sourdough.

Grilled, mixed greens, tomato, red onion, pickles, with garlic aioli on brioche.

Battered cod fish on brioche. Tartar sauce on the side.

Battered cod fish, served with hand.

Breaded and tossed with choice of BBQ, house-made buffalo, sweet heat or honey hot on brioche.

Mixed greens, tomato, red onion, house pickles, with garlic aioli on brioche.

Three cheese on sourdough.

House BBQ pulled pork on brioche bun with house pickles.

Grilled pineapple on pulled pork with house BBQ and coleslaw on a brioche bun.

Grilled chicken, jerk seasoning, pepperjack cheese, house made pineapple chutney on a brioche bun.

Beef hot dog topped with chili and cheese.

Beef hot dog, plain.

Beef hot dog topped with sauerkraut and house thousand island.

Beef hot dog, served with fries.

White cheddar mac n cheese

Classic beef patty topped with melted cheese, served on a grilled bun.