Scotch Plains Tavern Menu

Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce.

Topped with Parmesan and baked to a golden brown, served with tortilla chips.

Flash fried calamari, cherry pepper rings served with our chef’s own marinara.

With lobster or braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, roasted poblano, cilantro lime crema.

Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ.

Crispy chips and house made blue cheese onion dip.

Roasted tomato, garlic, lemon herb cream with toasted focaccia.

Salted large baked pretzel and ale cheddar dip.

Caramelized onion, toasted baguette and Gruyere.

Three cheese tortellini, grape tomatoes, red onions, kalamata olives, fresh mozzarella and basil with Italian vinaigrette.

Baby bok choy, napa cabbage, sliced radishes, scallions, toasted almonds, mandarin orange slices and fried chow mein noodles with a sesame ginger vinaigrette.

Romaine lettuce with a black bean, corn and cilantro mix, pico de gallo, shredded white cheddar and tortilla strips topped with chipotle aioli and ranch dressing.

Arugula tossed in a honey vinaigrette with peaches, candied walnuts, red onions & goat cheese

Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.

Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.

Fresh marinated Ahi, Avocado, cucumber, radish, scallions, spring greens, cilantro, pickled onions, sriracha & lime in a sesame soy dressing.

Crispy corn tortillas topped with Quinoa, fresh lemon juice, goat cheese, topped with sliced avocado.

Sliced pears, prosciutto, Gorgonzola, honey and rosemary.

With pesto and balsamic reduction.

Grilled chicken, bacon, red onions, shredded white cheddar & ranch dressing.

8oz. burger with shredded iceberg, tomato, bacon, red onion and chipotle mayo on toasted brioche.

With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.

Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.

Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6” roll.

Sliced oven roasted turkey, bacon, lettuce, tomato, chipotle mayo and avocado on white toast.

Chopped crispy chicken, lettuce, tomato, cheddar cheese, bacon and ranch dressing.

Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted Brioche.

½ house corned beef and ½ pastrami with caramelized onions, Gruyere, coleslaw and tangy SPT house sauce on grilled euro rye.

Choice of corned beef or pastrami with thousand island, Swiss and sauerkraut, on grilled euro rye.

Chicken breast coated in seasoned bread crumbs (or sub grilled marinated chicken breast). Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.

Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.

With tropical salsa and spicy honey glaze, served with rice pilaf and seasonal vegetable.

Fresh cod hand battered and fried with tartar sauce and tavern fries.

With sautéed shiitake mushrooms, caramelized onions and a Dijon whiskey sauce, served with herb roasted potatoes and seasonal vegetable.

Marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with housemade herb roasted potatoes and vegetable of the day.

A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and coleslaw. Full rack and half rack options

Tender, juicy, chicken breast with a parmesan and panko coating with a fresh herb veloute, housemade herb roasted potatoes and our vegetable of the day.

ender, juicy, chicken breast with a parmesan and panko coating with a fresh herb veloute, housemade herb roasted potatoes and seasonal vegetable.

Seared scallops with spinach and sun-dried tomatoes in a lemon, garlic cream sauce served with rice pilaf and seasonal vegetable.

Sliced fresh mozzarella and vine ripened tomatoes with balsamic and EVOO drizzle and fresh basil.

Chilled Ahi tuna, warm flour tortillas, ginger cabbage slaw, pico de gallo, cilantro lime crema with wakame salad.

Pan seared Ahi tuna chilled and served rare with wakame salad, pickled ginger, fried chow mein noodles and black sesame Asian drizzle.

Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.

Available Thursday – Sunday 3:00 to 6:00pm Mystic Oyster – Fresh shucked, served with cocktail sauce and lemon. $2 each

House filled and served with fresh seasonal fruit

Warm fudge brownie, vanilla bean ice cream and whipped cream.

With graham cracker crust, strawberry drizzle and whipped cream.

Rich chocolate torte with strawberry drizzle *Gluten Free*

with tavern fries.

with tavern fries.

Penne pasta in a housemade cheddar cheese sauce

With tavern fries.