Scotch Plains Tavern Menu

Fried and stuffed with a filling of Mexican cotija cheese, cream cheese, jalapeño and red peppers, served with a tomatillo salsa dipping sauce.

Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce.

Flash fried calamari, cherry pepper rings served with our chef’s own marinara.

With lobster or braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, roasted poblano, cilantro lime crema.

Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ.

Crispy chips and house made blue cheese onion dip.

Roasted tomato, garlic, lemon herb cream with toasted focaccia.

Salted large baked pretzel and ale cheddar dip.

Caramelized onion, toasted baguette and Gruyere.

Mixed greens, bacon, tomato, avocado, blue cheese crumbles and hard-boiled eggs tossed in your choice of dressing.

Arugula tossed in a honey vinaigrette with fresh blueberries, peaches, candied walnuts, red onions and goat cheese.

Salted fresh watermelon, smoked feta cheese and fresh mint tossed with arugula and topped with balsamic glaze.

Romaine lettuce with a corn, pepper, and cilantro pico de gallo, shredded white cheddar cheese and tortilla strips topped with Cajun ranch dressing.

Fresh marinated Ahi, avocado, cucumber, pickled onions, cilantro-lime rice, sriracha and spring greens in a sesame soy dressing.

Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.

Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.

Tajin roasted corn and red bell peppers, shredded white cheddar, cilantro-lime crema.

Grilled chicken, bacon, red onions, shredded white cheddar & ranch dressing.

With pesto and balsamic reduction.

8oz. burger with pepper jack cheese, shredded iceberg, tomato, bacon, red onion and chipotle mayo on toasted brioche.

With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.

Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.

Shaved sirloin steak grilled with American cheese, onions, peppers and chipotle mayo on a 6″ roll.

A vegan black bean burger with arugula, pico de gallo and poblano mayo in a spinach wrap.

Marinated grilled chicken, pesto mayo, baby spinach, tomato, shredded mozzarella and balsamic glaze on toasted Ciabatta.

With smoked gouda cheese and onion jam on toasted multigrain bread.

Chopped crispy chicken, lettuce, tomato, cheddar cheese and avocado ranch dressing.

Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted Brioche.

Choice of corned beef or pastrami with thousand island, Swiss and sauerkraut, on grilled euro rye.

Chicken breast coated in seasoned bread crumbs (or sub grilled marinated chicken breast). Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.

Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.

served over wild quinoa, summer zucchini and snow peas.

Fresh cod hand battered and fried with tartar sauce and tavern fries.

Seared steak and stir fried vegetables in an orange teriyaki sauce with cilantro-lime rice. Add shrimp Optional

Topped with corn, pico de gallo, tajin seasoning and grated parmesan, served over cilantro-lime rice.

12oz. cut marinated in rosemary and garlic, topped with melted gorgonzola and balsamic glaze, served with fingerling potatoes and roasted asparagus. GF upon request

Half rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce, served with sweet potato fries, coleslaw and jalapeño cornbread. $25 GF upon request

Tender, juicy, chicken breast with a parmesan and panko coating with Dijon velouté, served with fingerling potatoes and roasted asparagus.

Jumbo sea scallops lightly battered and fried, served with lemon, coleslaw and tartar sauce.

Chilled Asian noodle salad with hot Thai chili marinated shrimp cocktail and sesame slaw.

Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.

Layered vanilla cake with dulce de leche mousse, caramel chocolate coated cereal topping and served with whipped cream and caramel drizzle

Strawberry filled cheesecake with fresh fruit and whipped cream

Rich chocolate torte with strawberry drizzle *Gluten Free*

Warm fudge brownie, vanilla bean ice cream and whipped cream.

with tavern fries.

with tavern fries.

Cavatappi pasta in a housemade cheddar cheese sauce.

With tavern fries.