Scoreboard Menu

Corned beef and sauerkraut piled on marble rye, topped with 1000 island dressing and swiss cheese.

Served on sourdough bread with sautéed onions, bacon, tomatoes, melted swiss cheese and topped with 1000 island dressing.

Bacon, lettuce, tomato. Pretty simple and so delicious.

Toasted double-decker combining a BLT plus turkey, ham and swiss cheese.

Tuna with melted cheddar and tomatoes on grilled sourdough bread.

Sliced peppers, mushrooms, onions, black olives, pepperoncini, tomatoes and pesto sauce.

Pepperoni and more pepperoni. Enough said.

Ham, bacon, pineapple, onions and tomatoes.

Garlic pesto sauce, chicken, mushrooms and onions.

Breaded pickle spears fried golden, served with your choice of dipping sauce.

Lightly breaded tenderloin strips served with fries and your choice of dipping sauce.

Fresh house-made tortilla chips served with a side of salsa.

Sweet white onion rings double dipped in beer batter. Served with your choice of dipping sauce.

In-house marinated plump and juicy chicken wings served traditional buffalo style, plain or in our own signature zesty orange sauce.

Large order of our fries covered with melted cheese and bacon bits. Topped with sour cream.

A generous portion of mozzarella sticks, pickle spears, jalapeño poppers and popcorn shrimp. Served with your choice of sauces.

House-made chips with your choice of seasoned beef or chicken smothered with jack and cheddar, tomatoes, black olives and jalapeños. Topped with sour cream, salsa and guacamole. Add chicken or beef for additional charge.

Smothered with bacon and cheese then baked. Topped with sour cream and green onions.

Wisconsin’s finest mozzarella lightly coated with bread crumbs, parmesan and romano cheese. Served with fresh marinara.

Your choice of seasoned beef or chicken smothered with cheddar and mozzarella cheese, tomatoes, black olives and jalapeños on a mound of golden fried tater tots. Topped with sour cream, salsa & guacamole.

Breaded peppers stuffed with cheddar and cream cheese.

French bread smothered in a garlic cheese blend, toasted and served with marinara.

Crispy fried battered shrimp, served with a garlic aioli for dipping.

Fried crisp and golden brown.

Lightly breaded tender calamari, quickly fried and served with our garlic aioli sauce.

Crispy and golden brown.

Fresh greens, tomatoes, cucumber and croutons.

Sliced chicken breast, avocado, tomato, black olives, chopped bacon, hard boiled egg and bleu cheese crumbles.

Chopped romaine tossed in a traditional caesar dressing with seasoned croutons and shredded parmesan cheese. Add grilled chicken and blackened salmon for additional charge.

A crisp flour tortilla bowl filled with garden fresh lettuce, tomato, olives and grated cheese topped with your choice of seasoned ground beef or chicken. Served with salsa and sour cream.

Fresh mixed greens with sliced flat iron steak, red onions, seasoned croutons and bleu cheese crumbles.

Fresh mixed greens, ham, turkey, bacon, hard boiled egg and shredded cheese.

Classic loaded bacon cheeseburger topped with a fried egg and ham. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cajun seasoned burger topped with A-1 steak sauce, loads of bleu cheese crumbles and bacon. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rich smoky bbq sauce, cheddar cheese and crispy onion rings. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With double cheddar cheese, caramelized onions, bacon and spicy brown mustard. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our classic burger with swiss cheese piled with grilled mushrooms. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled chicken breast with smoky bacon, swiss cheese, fresh avocado slices, lettuce and tomatoes.

Seasoned burger patty on grilled sourdough with sautéed onions, bacon, swiss cheese, tomatoes and 1000 island dressing. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10oz aged ribeye rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded wild alaskan cod fried and served with fries and tartar sauce.

8 oz aged thick center cut top sirloin rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fettuccine tossed in garlic alfredo topped with parmesan cheese. Choice of soup or salad. Add grilled chicken and blackened salmon for additional charge.

Fresh mixed greens, ham, turkey, bacon, tomatoes and shredded cheese tossed in ranch dressing in a flour tortilla.

Chopped romaine tossed in a traditional caesar dressing with grilled chicken breast and shredded parmesan cheese in a flour tortilla.

Pepperoni and pastrami, green peppers, red onions tomatoes, pepperoncini and mozzarella cheese drizzled with balsamic vinegar and olive oil then baked.

Prime rib sliced thin, topped with sautéed onions, peppers and melted swiss cheese on a french roll served with au jus.

Chicken breast breaded with parmesan cheese and panko, topped with house-made marinara and mozzarella.

Corned beef and sauerkraut piled on marble rye, topped with 1000 island dressing and swiss cheese.

Served on sourdough bread with sautéed onions, bacon, tomatoes, melted swiss cheese and topped with 1000 island dressing.

Bacon, lettuce, tomato. Pretty simple and so delicious.

Toasted double-decker combining a BLT plus turkey, ham and swiss cheese.

Tuna with melted cheddar and tomatoes on grilled sourdough bread.

Sliced peppers, mushrooms, onions, black olives, pepperoncini, tomatoes and pesto sauce.

Pepperoni and more pepperoni. Enough said.

Ham, bacon, pineapple, onions and tomatoes.

Garlic pesto sauce, chicken, mushrooms and onions.

Two poached eggs, tomato & avocado on a lightly toasted English muffin with hollandaise sauce. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs any style, bacon or sausage served with hash browns and choice of toast. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8-oz flat iron with two eggs any style, served with hash browns and choice of toast. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eggs scrambled with ham, green peppers & onions. Served with hash browns.

Eggs scrambled with seasoned ground beef, tomato, cheese, onions, black olives and jalapeños served with hash browns, salsa and sour cream.

Golden brown french toast served with your choice of bacon or sausage.

10-oz fried golden served with two eggs any style, hash browns and choice of toast. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs, choice of meat and cheese blend rolled in a flour tortilla. Served with hash browns, salsa and sour cream.

English muffin with egg, cheddar cheese and your choice of ham, sausage or bacon. Served with hash browns.

Eggs scrambled with bacon, sausage and ham. Served with hash browns.

Breaded pickle spears fried golden, served with your choice of dipping sauce.

Lightly breaded tenderloin strips served with fries and your choice of dipping sauce.

Fresh house-made tortilla chips served with a side of salsa.

Sweet white onion rings double dipped in beer batter. Served with your choice of dipping sauce.

In-house marinated plump and juicy chicken wings served traditional buffalo style, plain or in our own signature zesty orange sauce.

Large order of our fries covered with melted cheese and bacon bits. Topped with sour cream.

A generous portion of mozzarella sticks, pickle spears, jalapeño poppers and popcorn shrimp. Served with your choice of sauces.

House-made chips with your choice of seasoned beef or chicken smothered with jack and cheddar, tomatoes, black olives and jalapeños. Topped with sour cream, salsa and guacamole. Add chicken or beef for additional charge.

Smothered with bacon and cheese then baked. Topped with sour cream and green onions.

Wisconsin’s finest mozzarella lightly coated with bread crumbs, parmesan and romano cheese. Served with fresh marinara.

Your choice of seasoned beef or chicken smothered with cheddar and mozzarella cheese, tomatoes, black olives and jalapeños on a mound of golden fried tater tots. Topped with sour cream, salsa & guacamole.

Breaded peppers stuffed with cheddar and cream cheese.

French bread smothered in a garlic cheese blend, toasted and served with marinara.

Crispy fried battered shrimp, served with a garlic aioli for dipping.

Fried crisp and golden brown.

Lightly breaded tender calamari, quickly fried and served with our garlic aioli sauce.

Crispy and golden brown.

Fresh greens, tomatoes, cucumber and croutons.

Sliced chicken breast, avocado, tomato, black olives, chopped bacon, hard boiled egg and bleu cheese crumbles.

Chopped romaine tossed in a traditional caesar dressing with seasoned croutons and shredded parmesan cheese. Add grilled chicken and blackened salmon for additional charge.

A crisp flour tortilla bowl filled with garden fresh lettuce, tomato, olives and grated cheese topped with your choice of seasoned ground beef or chicken. Served with salsa and sour cream.

Fresh mixed greens with sliced flat iron steak, red onions, seasoned croutons and bleu cheese crumbles.

Fresh mixed greens, ham, turkey, bacon, hard boiled egg and shredded cheese.

Classic loaded bacon cheeseburger topped with a fried egg and ham. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cajun seasoned burger topped with A-1 steak sauce, loads of bleu cheese crumbles and bacon. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rich smoky bbq sauce, cheddar cheese and crispy onion rings. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With double cheddar cheese, caramelized onions, bacon and spicy brown mustard. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our classic burger with swiss cheese piled with grilled mushrooms. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled chicken breast with smoky bacon, swiss cheese, fresh avocado slices, lettuce and tomatoes.

Seasoned burger patty on grilled sourdough with sautéed onions, bacon, swiss cheese, tomatoes and 1000 island dressing. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz aged ribeye rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded wild alaskan cod fried and served with fries, tartar sauce.

8 oz aged thick center cut top sirloin rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fettuccine tossed in garlic alfredo topped with parmesan cheese. Choice of soup or salad. Add grilled chicken and blackened salmon for additional charge.

Fresh mixed greens, ham, turkey, bacon, tomatoes and shredded cheese tossed in ranch dressing in a flour tortilla.

Chopped romaine tossed in a traditional caesar dressing with grilled chicken breast and shredded parmesan cheese in a flour tortilla.

Pepperoni and pastrami, green peppers, red onions tomatoes, pepperoncini and mozzarella cheese drizzled with balsamic vinegar and olive oil then baked.

Prime rib sliced thin, topped with sautéed onions, peppers and melted swiss cheese on a french roll served with au jus.

Chicken breast breaded with parmesan cheese and panko, topped with house-made marinara and mozzarella.