Scordato's Pizzeria Menu

A delicate blend of mascarpone and mild c heeses, wrapped in thin egg pasta, simmered in our own chicken broth

Vegetable and chicken soup topped with pesto and romano cheese

Served with Scordato cocktail sauce and Parmigiano croutons over baby arugula

Baked with tomato sauce and romano cheese

Six large wings tossed in spicy garlic sauce.

Rolled in crispy prosciutto then battered and served with Calabrian aioli on the side

Assortment of Italian salumi (meats) and cheeses, grilled asparagus, and marinated artichoke hearts. Served with garlic toast

Vegetable and chicken soup topped with pesto and romano cheese

Toasted ciabatta bread topped with fresh vine-ripened tomatoes with garlic, fresh basil, and olive oil

Six large wings tossed in parmesan garlic

A delicate blend of mascarpone and mild c heeses, wrapped in thin egg pasta, simmered in our own chicken broth

Pesto tomato sauce baked with fontina cheese

A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a pesto cream sauce

Our lightly breaded N.A.E. chicken breast topped with marinara and fontina cheese then baked and served over a bed of spaghetti

Thin pasta sheets layered with our traditional bolognese sauce, bechamel, and Grana Padano cheese

Sautéed shrimp in a spicy tomato sauce and tossed with spaghetti

A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a spicy Calabrian cream sauce

Flat thin egg pasta tossed with our traditional bolognese sauce and garnished with fresh basil and pecorino romano cheese

In a Parmigiano cream sauce with baby arugula and grated parmesan

Sautéed eggplant with tomato sauce baked with both romano and fontina cheese

Chicken and spinach filled crepes with parmesan cream sauce

Tossed in a citrus vinaigrette, topped with romano cheese and chives

With pine nuts and mixed greens tossed in a citrus vinaigrette

Romaine lettuce tossed in caesar dressing topped with grated parmesan and croutons

Served around Boston bibb lettuce dressed with citrus vinaigrette and balsamic reduction with grated parmesan

On tomato sauce and trugole cheese base garnished with pesto sauce and pecorino romano

Combination of fontina, Grana Padano, gorganzola and peccorino romano cheeses

With fresh mozzarella and fresh sage on a tomato sauce base

On a tomato base then drizzled with pesto sauce

With a fonduta base (creamy fontina), then garnished with green onion and Grana Padano shavings

With chopped kalamata olives and topped with fresh arugula, roasted mushrooms, and Grana Padano cheese

Fresh mozzarella and fresh basil baked with a tomato sauce base

Molinari cup and crisp pepperoni with fresh mozzarella on a tomato sauce base

Over a fontina and fresh mozzarella base with Grana Padano shavings

On a tomato sauce base with fontina cheese and fresh basil

With fontina and romano cheeses on tomato sauce

Dusted with cocoa powder side whipped cream

With lemon prosecco zabaglione.