Scopa Italian Roots Menu

house made ricotta, rosemary, chili, olive oil, ciabatta

Coppa, prosciutto, salami, provolone, olive oil, vinegar.

market green beans, fingerling potato, capers, lemon, olive oil

Octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon.

Celery, capers, almonds

orange zest, chili, rosemary

meat sauce, peas, ricotta, mozzarella, tomato sauce

burrata, basil, arugula

squid ink, lemon

caciocavallo, locatelli, basil

ricotta, mozzarella, tomato, chili

mozzarella, locatelli, breadcrumbs, brown butter, lemon

sweet salami, spicy salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

market green beans, frisee, arugula, fingerling potato, red onion, olive oil, lemon.

Octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, and lemon.

pecorino, black pepper

italian sausage, meat sauce, parmesan, locatelli

meat sauce, basil, parmesan

braised pork shank, tomato, parmesan, parsley, ricotta salata

vodka sauce, chili flake, basil, fresh ricotta

wild mushrooms, parmesan, dandelion greens, breadcrumbs

tomato sauce or olive oil w/ veggies

corn, crab, calabrian chili pistou, lobster broth

Roasted Mary's organic half chicken, creamed polenta, wild mushroom ragu

Cook’s garden-sorrel, mustard greens, dandelion, fennel, radish and lemon.

Fennel frond, lemon, and basil. Roasted whole, then served filleted. If you would like it served whole, please let us know!

Crispy fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar and fresh herbs.

With espresso crumble.

Brioche, peanut butter, marshmallow fluff, banana

Ricotta, chocolate chips.

Orange zest, vanilla

Farmers market fruit, sea salt, olive oil.

ladyfingers, mascarpone, coffee liqueur, cacao

House-made Italian doughnuts, powdered sugar

calabrian chili, shallots