Scoops La Jolla Menu

4.6

(425+ Reviews)

$Ice cream shop, Coffee shop, Dessert shop

Customer Favorites Vegan Ice Cream Ice Cream Flavors

Customer Favorites
Our most frequently ordered and highly rated selections.
- Vegan Oat Choc Chip Cookie Dough
  For this American classic, Tahitian vanilla and a pinch of maldon salt is added to the vegan base. Milled flour and generous amounts of askinosie 72% chocolate chips are added to the cookie dough. Chunks of the dough are mixed throughout. Missouri chocolate maker, askinosie, source directly from farmers, profit-sharing with them and craft awesome chocolate in small batches without soy lecithin.
  $6.00
- Chocolate
  Michel cluizel is a small family-run French company committed to producing the highest quality chocolate. All of the chocolates and cocoa powders are produced without soy lecithin. The raw cacao comes from eight single biodynamic and organic plantations. Its ultra-high cocoa butter content provides a rich and creamy mousse-like texture.
  $6.00
- Vegan Oat Strawberry Shortcake
  Made with ultra-creamy house-made raw cashew milk and coconut cream, cocoa butter, organic extra virgin coconut oil, and organic cane sugar. Crumbled oat cookies and swirls of northwest totem strawberry jam.
  $6.00
- Vanilla Bean
  Vanilla is a complex flavor with over 200 compounds that give it its unique taste. Organic bourbon and Tahitian vanilla pods grown in Papua, new guinea are used. The beans are cured in the sun concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor.
  $6.00
- Cookies & Cream
  Dark chocolate cookies made from Michel cluizel chocolate crumbled up and folded into a custard base with a touch of cold ground Tahitian vanilla.
  $6.00
- Honeycomb
  Surprisingly made using no honey at all, honeycomb is a crunchy, chewy, caramel candy. This ice cream breaks it into chunks and is folded it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite.
  $6.00
- Strawberry
  Picked at the peak of their ripeness, European varietal of small strawberries packed with flavor are used then blended fully into our base of grass fed dairy, organic egg yolks and pure cane sugar.
  $6.00
Vegan Ice Cream
Proudly serving Van Leeuwen Vegan Ice cream. The vegan scoops are made with ingredients such cashew milk, creamy oat milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter, and organic carob bean.
- Vegan Oat Choc Chip Cookie Dough
  For this American classic, Tahitian vanilla and a pinch of maldon salt is added to the vegan base. Milled flour and generous amounts of askinosie 72% chocolate chips are added to the cookie dough. Chunks of the dough are mixed throughout. Missouri chocolate maker, askinosie, source directly from farmers, profit-sharing with them and craft awesome chocolate in small batches without soy lecithin.
  $6.00
- Vegan Oat Strawberry Shortcake
  Made with ultra-creamy house-made raw cashew milk and coconut cream, cocoa butter, organic extra virgin coconut oil, and organic cane sugar. Crumbled oat cookies and swirls of northwest totem strawberry jam.
  $6.00
Ice Cream Flavors
Proudly serving New York’s own Van Leeuwan Artisan Ice Cream. The Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the world’s best artisan producers and farmers both local and from around the world.
- Chocolate
  Michel cluizel is a small family-run French company committed to producing the highest quality chocolate. All of the chocolates and cocoa powders are produced without soy lecithin. The raw cacao comes from eight single biodynamic and organic plantations. Its ultra-high cocoa butter content provides a rich and creamy mousse-like texture.
  $6.00
- Vanilla Bean
  Vanilla is a complex flavor with over 200 compounds that give it its unique taste. Organic bourbon and Tahitian vanilla pods grown in Papua, new guinea are used. The beans are cured in the sun concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor.
  $6.00
- Honeycomb
  Surprisingly made using no honey at all, honeycomb is a crunchy, chewy, caramel candy. This ice cream breaks it into chunks and is folded it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite.
  $6.00
- Strawberry
  Picked at the peak of their ripeness, European varietal of small strawberries packed with flavor are used then blended fully into our base of grass fed dairy, organic egg yolks and pure cane sugar.
  $6.00
- Cookies & Cream
  Dark chocolate cookies made from Michel cluizel chocolate crumbled up and folded into a custard base with a touch of cold ground Tahitian vanilla.
  $6.00