Scooped by Demetres (Distillery District) Menu
46 Gristmill Lane, Toronto, ON M5A 3C4
Pint Collection
- 4 Pint CollectionIce Cream Aficionado? Flavour Connoisseur? Appreciator of finer things? We got you. Choose 4 pints of your favourite Artisanally Crafted Ice Creams by Demetres to be delivered to you. All of our Ice Creams & Sorbettos are made in small batches by Demetres for you.$42.00
Refined Classics
- Honey VanillaA Pint of Honey Vanilla Ice Cream. Our Honey Vanilla is our first ever ice cream flavour from 1989. The genius of this flavour is in two simple parts. First, use just the right amount of honey to bring a special complexity in the ice cream base that is nuanced and rich all in one. Secondly, and critically, add in just about the best possible 100% real vanilla you can find. This we do in spades. It’s no surprise that for over 30 years, it’s also been our most resoundingly popular flavour.$12.00
- Maple Pecan CrunchA Pint of Maple Pecan Crunch. Deep maple flavour extracted from a generous amount of real 100% Ontario maple syrup is added into a thick base of ice cream. Mexican pecans are salted and toasted in small batches and made into a crunchy salted brittle. Then what some may call ‘too-many’ pecan pieces are thrown in so each bite has both a profoundly rich and robust maple flavour and the satisfying crunch of toasted pecan pieces.$12.00
- Strawberry BlushThe best strawberries are fresh, fragrant, tart and perfectly ripe. So is the best strawberry ice cream. A fresh strawberry jam is made in-house with a dash of balsamic glaze to bring out the tart and acidity of the strawberries. They’re all blended together and the result is a comforting fresh strawberry ice cream with a gorgeous blush colour that will bring you back to sweet memories of your childhood.$12.00
- Chocolate CashmereA Pint of Chocolate Cashmere Ice Cream. Our Chocolate Cashmere ice cream is made with perfectly milky and balanced chocolate right from Belgium. It’s simple, yet velvety smooth. It’s chocolate that you can have at home. It’s chocolate you can have at the beach. It’s chocolate you can have in Rome. It’s chocolate you can have with peach. It’s the ‘just-right’ chocolate.$12.00
- West Coast Salted CaramelCaramel has the special property of being one of the ‘classic 4’ ice cream flavours and being able to be made so much better when salt is added to it. We make our own caramel using a simple but clever caramel recipe and then add it to the base until the perfect caramel flavour comes out. We then add one of the best sea salts in Canada – a Maple Smoke Sea Salt from the Vancouver Island Sea Salt company, which perfectly finishes the ice cream with subtle maple and smoke notes.$12.00
Vegan Sorbettos
- Mango Passion Fruit SorbettoA Pint of Mango Passion Fruit Sorbetto Refreshingly fruity and fragrant ultra ripe mangos matched with crisp, tart and bright passion fruit make the ultimate tropical fruity summer sorbetto.$12.00
- Maple Pear Sorbetto$12.00
- Assam Earl Grey SorbettoA Pint of Assam Earl Grey Sorbetto. Robust. Aromatic. Smooth. Imagine the intoxicating essence of a London Fog transformed into a sweet, creamy vegan sorbetto! We steep our favourite Sloane Earl Grey tea leaves overnight, allowing the robust, citrusy essence to fully infuse with our decadent, creamy vegan base, creating a richly satisfying fusion.$12.00
Rich and Bold
- Roasted White Chocolate²A Pint of Roasted White Chocolate² Ice Cream Decadent Belgium White Chocolate is oven roasted and roasted until it is toasty and caramelized. The Maillard Reaction is held in high regard here. A house made Stracciatella with Blonde Chocolate is rippled throughout to give a harmony of roasted white chocolate on roasted white chocolate in each bite.$12.00
- Supercrema Hazelnut ChocolateA mélange of different milk and dark chocolates bring a velvet smooth, milky, and rich chocolate taste. Fully sun-ripened hazelnuts from fields in Italy, Spain and Turkey are picked, shelled, and roasted to preserve all their soft fruity notes. They’re then ground into a golden praline paste which is added in gobs to our chocolate mélange and blended and blended together.$12.00
- Cherry Rose CheesecakeThis is for the cheesecake loyalists out there, we got you. Starting with a velvety New York Style cheesecake ice cream as our canvas, we paint with cherry and a touch of rose. Finish with loads of toasted and crunchy graham cracker pieces with a kiss of cinnamon and we’ve got a masterpiece. Everything you love about the classic cheesecake with the best ingredients. Best served only on days that end in -y.$12.00
- Office CoffeePint of Office Coffee Ice Cream Okay really, the coffee you have the most is the coffee in the office. We’re human too and we’re no different. So we made sure our office coffee is some of the best around Toronto. Like most things we love, we thought “how can we make this into an ice cream?” So we took, quite literally, our office coffee and using the magic power of ice cream science, made it into a delicious Office Coffee Ice Cream.$12.00
- Cinnamon Roll For The SoulYour favourite breakfast treat just got more fun! Now in ice cream form, our Cinnamon Roll For The Soul is packed with all the same cinnamon, brown sugar and cream cheese goodness. That sweet cream cheese swirl is just the icing on the bun.$12.00
- Lavish Chocolate CherryLavish Chocolate Cherry, three delicious words that capture a timeless flavour with the other delicious words: Black Forest Cake. We’ve captured that classic flavour with dark chocolate, cherry juice and just a silly amount of sour Montmorency cherries.$12.00
Unique Ice Cream Experiences
- Cajeta Swirled Goat CheeseIt’s especially hard to describe robust earthy and tart flavour to goat cheese that makes it one of the most interesting and hard-to-resist cheeses. It’s the perfect level of savoury that when married with the right kind of sweet – like our artisanal ice cream base, makes for a full, creamy and complex delicious flavour. We’ve taken it one step further and swirled in generous amounts of Cajeta, a famous Mexican type of dulce de leche which is made entirely with goat’s milk.$12.00
- Double Baked Apple PieStarting with a deeply caramelized brown butter base, we've added in copious amounts of apple pie pieces and crunchy, toasty, cinnamon-y oat streusel. The apple pie pieces have a baked cinnamon pie crust, then topped with apple pie filling and baked again. Double baked, double tasty. Now this sounds like an apple-y ever after that even Snow White would be jealous of.$12.00
- Lemon Curd BlueberryNothing says fresh, bright, crisp summers like lemon curd from a lemon pie. To take that house made lemon curd and put it in ice cream is just right. Even better would be to pair it with a blend of house-made wild blueberry jam, well that would be something - something delicious.$12.00
- Cherry BlossomSour Morello Cherries Pureed with a hint of Cherry Blossoms, Cherry Perserves and Belgian Ruby Chocolate Stracciatella. Refreshing, tart and very cherry.$12.00
- Dulce And BananaA pint of our Artisanally Crafted Dulce and Banana Ice Cream. Our D&B Ice Cream is unlike any banana Ice Cream you've ever had. We marinate ripe bananas over three days, gently blend in rich Dulce de Leche, and we finish it generous swirls of Nutella.$12.00
- Whispers Of SaffronA flavour so ubiquitous that its original name, Bastani, simply means ‘ice cream’. A flavour made with one of the most expensive essences – rose, only to be topped with an even more expensive spice – saffron. A flavour only completed when flakes of 28% Belgian White Chocolates are added in. A flavour so powerful, it need only whisper.$12.00
