Scoma's Restaurant Menu

with Scoma’s cocktail sauce

“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese

lemon, oregano

crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano

market vegetables, organic greens, citrus vinaigrette

romaine spears, Caesar dressing, sourdough croutons

salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish

pancetta, onions, croutons, hard-cooked egg, red wine vinaigrette

1/2 lb. of crabmeat)

(1/2 lb.)

(1/2 lb.)

a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in “Mama” Scoma’s tomato broth

pan seared, lemon butter

scallops, shrimp, clams, mushrooms, onions, cream sauce, linguini

Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce, seasonal vegetables, warm grain salad

cauliflower Siciliana & saffron aioli, pine nuts

warm grain salad, seasonal vegetables, lemon butter

egg battered local sole, garlic lemon butter, Scoma’s tartar sauce

three types of grilled seasonal fish, wild gulf shrimp (Ask your server for today’s selection)

wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens

crispy beer batter, fresh Pacific cod

American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula

“Pasta alla Scoma” Manila Clams, garlic, onions, white wine & butter

daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini

traditional Italian tomato meat sauce

butternut squash, mixed mushrooms, lemon-garlic butter, Reggiano parmesan

pickled onion rings, ranch dressing, dill pickles, fries

double meat, double cheese, pickles, Thousand Island, fries

(if sold out online, can buy at the restaurant location) (Aged One Year) Diplomatico Mantuano, Yuste Amontillado, Vecchia Romagna, Crème Anglaise, Vanilla, Cinnamon, Clove, Nutmeg

Scoma's logo custom die-cut on premium recycled wood & gold ribbon. Complimentary with a Scoma's gift box. (Round 2.7", 0.25" think)

Sicilian bergamot liqueur • Carpano Bianco • strawberry sorbetto • prosecco

Diplomatico rum • Montenegro • fresh espresso • caramel & sea salt Gelato

Grey Goose vodka • Mr. Black coffee Liqueur • vanilla • fresh espresso

Estancia, California 2014

Moscato

Chardonnay

fresh oyster ∙ Ketel One vodka ∙ bloody Mary mix shallot mignonette ∙ cilantro ∙ lime ∙ poblano oil

Ketel One vodka, house made bloody Mary mix, celery, lime

Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic

Tito’s vodka, Fever Tree ginger beer, citrus peel, mint, lime

Grey Goose vodka, grapefruit, bay leaf, ipa

Sipsmith gin, Cappelletti, Dolin Dry Vermouth, winter spice

Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso

Prosecco, Veneto, Italy NV

Moscato D’Asti, DOCG Italy 2020

Blanc de Noir, California NV

Brut Rose, North Coast NV

Dry Creek Vineyards, Sonoma 2021

Pine Ridge, Napa 2020

Chamisal, Unoaked, Central Coast, 2020

Miner, Napa 2020

Trefethen, Napa Valley 2021

Skylark, Pink Belly, Mendocino 2020

Saintsbury, Carneros 2020

Giornata, Il Campo Rosso, Paso Robles 2021

Bedrock Wine Co.,The Whole Shebang NV

Seven Hills, Walla Walla Valley, Washington 2018

Lang & Reed, Napa Valley 2018

Martin Ray, Napa 2020

Daou “Discovery” Paso Robles 2021

“EL Sully Mexican Style Lager San Francisco 4.8%

“Sfizio” Pilsner San Francisco 4.9%

“805” Blonde Ale Paso Robles 4.7%

Celebration IPA, 6.8%

Belgian Style Wheat Ale, 5.3%

West Coast IPA, Berkeley 6.8%

Marzen Amber Lager , Davis 5.7%

“Brother Thelonious” Belgian Strong Ale, 9.5% (12oz)

Lager, 5%

American Light Lager, 4.2 %

Cold Coldie, Brut Cider, 7.1% (12oz)

Pale Ale, Other Wise Brewing, 5% (16oz)

non alcoholic IPA or Lager, 0.5%

500ml

fresh oyster, Ketel One vodka, bloody Mary mix, shallot mignonette, cilantro, lime, poblano oil

Ketel One vodka, house made bloody Mary mix, celery, lime

Fords gin, Dolin dry, grapefruit & rosemary bitters, sea salt, local tonic

Tito’s vodka, Fever Tree ginger beer, citrus peel, mint, lime

Grey Goose vodka, grapefruit, bay leaf, ipa

Sipsmith gin, Cappelletti, Dolin Dry Vermouth, winter spice

Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso

“EL Sully” Mexican Style Lager 4.8%

t “Sfizio” Pilsner 4.9%

r, “805” Blonde Ale, 4.7%

Celebration IPA, 6.8%

Belgian Style Wheat Ale, 5.3%

West Coast IPA, Berkeley 6.2%

t, “Brother Thelonious” Belgian Strong Ale, 9.5% (12oz)