Scoma's of Sausalito Menu

Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry

Clam juice, garlic, onions, red chili flakes and white wine, butter

romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika

mediterranean mussels steamed in coconut milk with garlic thai curry

two cakes served with spicy remoulade sauce

served with tarragon lemon

fried squid with fresh lemon and oregano, tartar sauce

fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile

procuitto di parma, melon and watermelon, chili vinaigrette

Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon

Fresh oysters baked with garlic, spinach, and creamy parmigiano

Vancouver Island, BC. Th. deep cups with meaty flesh and a very clean, delicate flavor

Scoma's new England chowder in the sourdough round

Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette

Chopped leaf romaine, croutons, and house caesar dressing

Red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish

Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

peach farms organic heirloom tomatoes, burrata cheese, basil, olive oil, balsamic drizzle, sea salt

fresh oregon bay shrimp, iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing

lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables

Grilled fresh salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and couscous

Pan seared rare, sesame seed crust, wasabi-ginger aioli

white gulf shrimp, black bean - scallion sauce, jasmine rice

Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth

royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree

5-6 oz tail, baked, served with lemon butter, jasmine rice & vegetables

Creekstone Farms premium black angus beef - grilled 12 oz ny center cut, chimichurri, mashed potatoes, seasonal vegetable

12 oz Creekstone Farms balck angus New York steak and a 6 oz Canadian lobster tail, lemon butter

Braised beef short ribs, balsamic - sangiovese demi glaze

Canadian lobster, onion, garlic, spinach, tomato, trumpet mushrooms, chicken stock, tarragon

Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley

Butternut squash - curry vinaigrette, marcona almonds, cilantro

seared halibut, heirloom tomato sugo, castelvetrano olives, leeks, garlic, calbrian chili, saffron, potato confit

gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms

fresh house made black sqiud ink fettucine, octopus, San Marzano tomato, shrimp, bread crumbs

Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries

Fresh berries with zabaglione

Vanilla panna cotta with raspberry reduction & blackberry

fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts

7 layer cake. Chocolate cake, hazelnut Bavarian cream, chocolate mousse, praline crunch