Scoglio's Greentree Menu

Homemade veal meatballs with hot sausage, peppers, onions and marinara.…

Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs.…

Sautéed in Marsala wine, cracked black pepper, cream and Riviera butter

Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce.…

Served with Acciuga paste.…

(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon.…

Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette.…

Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon.…

Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing

Mixed greens, tomato, cucumber, hand tossed to order in your choice of dressing

Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing.…

Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce

Hand breaded chicken, sautéed and topped with a mushroom buerre blanc

Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce

Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze

Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce

Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with fresh spinach cream sauce

Topped with fresh tomato basil vinaigrette

Served with lemon butter sauce

Sautéed with garlic, white wine, lemon and cream

Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream and Riviera butter

Scallopini cut veal, dipped in a light Romano batter, sauteed and topped with a lemon buerre blanc

Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce

Grilled and topped with peppers, mushrooms, onions in a veal demi-glaze sauce

Hand breaded and sautéed, topped with Fontina cheese and a fresh spinach lemon butter cream sauce

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic

Slow roasted veal meat sauce

Fresh tomato basil cream

Your choice of red or white

Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white

Shrimp, scallops, veal, and banana peppers with fresh tomato basil sauce

Homemade veal meatballs with hot sausage, peppers, onions and marinara.…

Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs.…

Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce.…

Served with Acciuga paste.…

(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon.…

Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette.…

Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing

Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing.…

Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon.…

Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken, and apples.…

Kalamata olives, red onion, tomato, cucumber , basil, oregano, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar……

Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce

Hand breaded chicken, sautéed and topped with a mushroom buerre blanc

Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce

Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze

Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc

Topped with fresh tomato basil vinaigrette

Served with lemon butter sauce

Sautéed with garlic, white wine, lemon and cream

Panko breaded shrimp fried to perfection served with cocktail sauce and lemon

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic

Slow roasted veal meat sauce

Fresh tomato basil cream

Your choice of red or white

Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white