Schussboom Brewing Co. Menu

Crispy fried cheese curds with a side of homemade dill ranch.

With Beer Cheese. Add gorgonzola fondue for +$3

Served with fries or tots with your choice of two sauces on the side, Ranch, BBQ, Bleu Cheese, or Tatanka Buffalo Sauce.

Ham, calabrese salami, pepperoni, bell peppers, caramelized onions, roasted peppers, olive tapenade, pepperoncini, provolone, sundried tomato pesto, balsamic drizzle, basil, and oregano on toasted Amorosa roll.

Crispy chicken tenders tossed in our Tatanka buffalo sauce, with carrot, celery, gorgonzola, and blue cheese drizzle on 8 toasted Amorosa roll.

Two pulled pork sliders topped with crispy shoestring onions and served with house-made bold BBQ and Carolina vinegar BBQ sauce and coleslaw. Make it a combo for +$3.

Baby Spinach, Smoked Bacon, Boiled Egg, Shiitake Mushrooms, Caramelized Shallots, Warm Bacon Dijon Vinaigrette. Add chicken +$3

Hearty Spring Mix, Gorgonzola, Candied Pecan, Zesty Honey Vinaigrette. Add chicken +$3

Seasoned Chicken, Shredded Cabbage, Scallions, Carrots, Snap Peas, Won Ton Crisps, Sesame Seeds, Cilantro, Thai Peanut Dressing, Slivered Almonds.

Spring mix, topped with chicken tenders tossed in our signature Sticky Yaki sauce, cabbage, scallions, sugar snap pea, carrots, celery, peanuts, sesame seeds, Thai basil, cilantro, fried wontons, and Thai peanut dressing.

Romaine, chicken tenders tossed in our signature Tatanka sauce, cabbage, sugar snap peas, celery, carrots, scallions, croutons, gorgonzola crumbles, and tossed in bleu cheese dressing.

Spring mix, carrots, celery, tomato, parmesan, ciabatta, croutons, choice of dressing.

Spicy Red Coconut Curry, Thai Aromatics, Toasted Peanuts, Crispy Garlic Chips

Served with Buttermilk-Dill Ranch Dip. Dusted in Grenade Powder (SPICY), or in Nuke Powder (EXTRA SPICY)

Hoisin Glaze, Green Onions, Cilantro, Toasted Sesame Seeds

Gochujang sauce, green onions, cilantro, and sesame seeds.

Breaded wings without sauce. Allergens: Gluten, Milk.

Crispy tots sprinkled with chopped garlic and fresh parmesan. Get them as fries too!

Crispy fries or tots topped with buffalo chicken tenders, our signature Tatanka sauce, carrots, celery, gorgonzola crumbles, and bleu cheese drizzle.

Gorgonzola Fondue, Pancetta, Scallions. Have it with tots or fries!

Beer Braised Short Ribs, Wisconsin Cheese Curds, Shiitake Mushrooms, Demi-Glace, Fried Onion Strings. Have it with tots or fries!

Marinated Chicken Breast, Grilled Onions, Roasted Bell Peppers, Mascarpone, Coconut Red Curry, Thai Basil, Cilantro. * Make it Thai Spicy

Wild Forest Mushrooms, Roasted Leeks, Laura Chenel Goat Cheese, Aged Balsamic Reduction, Fresh Thyme

Red Wine Poached Pear, Gorgonzola, Caramelized Onion, Toasted Walnuts, Arugula. Add Crispy Pancetta + $4.

Boom Italian Sausage, Artichoke, Spinach, Peppers, Olive Tapenade, Roasted Garlic, Pepperoncini, Feta, Sun-Dried Tomato Pesto. Try adding white anchovy fillet for a classic flavor boost!

Marinated Chicken Breast, Grilled Onion, Bean Sprout & Carrot Slaw, Thai Style Toasted Peanut Dressing

Sharp Cheddar, House-made Meatball, Smoked Bacon, Grilled Onions, Bold BBQ Sauce, Fried Onion Strings, Scallions

Spinach, mushrooms, olives, caramelized onions, tri-colored peppers, artichoke hearts, roasted garlic, cherry heirloom tomatoes, fresh basil.

Boom Italian Sausage, Pepperoni, Mushrooms, Olives, Onions, Tri-Colored Peppers

Boom Italian Sausage, Sweet Cherry Peppadews, Caramelized Onion, Fresh Mozzarella, Basil Pesto

Mozzarella di Fresca, Fresh Basil, EVOO

Country Shaved Ham, Fresh Pineapple, Sweet Onion, Roasted Bell Peppers

12 classic pepperoni pizza.

Two crispy chicken tenders with a side of tots or fries served with your choice of one sauce, ranch, BBQ, Bleu Cheese, or Tatanka.

Two crispy grilled cheese sliders, with a side of fries or tots.

11.9% ABV, 26You'll be peaking in no time after this deceptively smooth ride. Rich with notes of dark Bing and tart cherries, ripe pluot, raisin, and dark caramel, finishing with essence of honey. Belgian malts, Loral and Saaz hops, and local Banta's Buzzin honey.

10.2% ABV, 23 ibuTrailed by 20 hounds - a friend of the Devil is a friend of mine. Cheers, Jerry! Deviously drinkable at 10% ABV. Bright and fruity esters with a subtle hint of spice are developed by the yeast during fermentation. Imported Belgian malts and candi sugar, accented with Hallertauer Mittelfrueh, Saaz, and Amarillo hops.

4.9% ABV, 22 IBUGet inverted! This Kolsch goes down (and up) so easy. Crystal clear, light, and perfectly balanced malt, hops, and gentle fruity esters. Honeysuckle floral notes, some sort of tree-borne fruit... maybe pear?, and jicama. Finishes soft and dry. German Pilsner and Vienna malts. German Tradition, Tettnang, and Spalt hops. Soft water to match Cologne, Germany.

Listen up playa' it's time to fill up your pimp cup with our pimped-out Passionfruit, Mango, and Peach Wheat Ale. Lavish and flashy, this pimped-out fruited ale is like sunshine in a glass. After one sip your tastebuds will be feeling like 24-carat gold. Can you dig? Pimpin ain't easy, but it's easier with this juice.

5% ABV, 13 IBUWe're bringin' Bush back! American pilsner malt and rice, American yeast, American water, brewed by American brewers in America for Americans. Au naturale, baby. Get into the Bush.

5.3% ABV 35 IBU Made with 100% German malt, the finest Noble hops, and a traditional German decoction process. This light and crisp pilsner showcases the higher sulfate water of the north, which accentuates the Noble hop aroma and bitterness. Floral, light and crisp up front, this beer finishes clean and dry, preparing you for the next sip. Tettnang and Hallertau Mittelfruh hops.

9% ABV, 21 IBUHighland Stag stands tall, symbolizing the power of the Celtic Gods, but with mouthfeel soft as an Orcadian Viking's chest hair. Complex and malty, evolving as it warms, with caramel, molasses, nougat, fig newton, and prune. Fantasies of Gerard Butler serenading The Music of the Night through the mossy moorland.

8.5% ABVA straightforward, crisp apple cider. Balanced and tart, this is a treat for your taste buds.

5.1% ABV, 11George of the Jungle, eat your heart out! Ripe banana, light caramel and freshly baked bread, with subtle nutmeg, clove, and a lemon spritz. Brewed with over 50% wheat using a traditional German decoction method and the gold standard of Bavarian Hefeweizen yeast. Tettnang and Lemon Drop hops.

5.8%, 10 IBUStop swiping the whoppers from your kids old Halloween stash, and fulfill your craving with beer instead! Sniff the dark cacao, then enjoy the flavor of smooth malt, rich milk chocolate and pumpernickel. Despite the color and cocoa flavors, this beer finishes surprisingly light and refreshing.

5.8% ABV, 25A beautiful deep amber ale with a multifaceted malt character of khadrawi date, golden raisin, caramelized pecan, and dark toasted bread crust. Historically brewed with ale yeast, before the discovery of lager yeast, this Alt (old) brew is fermented at the lower end of ale yeast temperatures, then finished in our cold lagering vessel to create a clean malt-forward beer with a smooth finish.

**2022 American Fruit Ale Silver Medal, Great American Beer Festival**6.6% ABV, 11 IBUFloral honey aromatics and raspberry upfront, which meld to an almost Dole orange strawberry banana juice, albeit a bit mild on the banana. Bright and juicy raspberry with a hint of pink grapefruit that fades to country white bread. The tartness of the raspberry counters any residual sweetness and finishes pleasantly dry. Wildflower honey, raspberries, lemon drop hops, predominantly wheat grist.

9.6% ABV, 17 IBUSophisticated and sexy. Exotic Belgian and Vienna malts lay head to toe beneath a unique blend of Loral, Ahtanum and Nelson Sauvin hops which bring passion fruit, honeysuckle, and sauv blanc to the party. Effervescent, freshly squeezed lemon esters with tantalizing clove and spice notes, and a hint of animalistic funk are driven by the yeast, finishing smooth and dry.

6.0% ABV, NW apples, dragonfruit, and raspberries combine in this fruit-forward off-dry cider.

6% ABVBlueberries and pomegranates collide in a union of balanced and delicious flavor. Craft treat but not too sweet for all occasions.

6.1% ABV, 19 IBU Soft and approachable, just like Jason's little Irish grandma. Toasted raisin bread, Hawaiian sweet roll, Thompson golden grape, caramel, and medjool date. Irish malt, chocolate rye, caramel malts, and roasted barley, Irish yeast, and British Fuggle hops.

10.5% ABV 45 IBUSexy, silky, deceptively boozy. This decadent stout is a smoke show, roasted dark chocolate, and notes of Amaretto, go down smooth with each sip, enveloping you in chocolate cherry fantasy. So drink up this limited edition, small-batch brew. Perfect for holiday gatherings or a cozy night in with that special someone.

8%ABVImperial cream ale with Tahitian vanilla beans. Sensual vanilla, night-blooming jasmine, and the bark of Jeffrey Pine will wake you up before you go... go. A hint of caramel sweetness and sweet white corn, creamy and smooth, feels like kissin a fool. Give it one more try... I want your sex. Golden promise, flaked corn and oats, biscuit and honey malts, and grade-A Tahitian vanilla beans.

Detox your body and your inhibitions with this antioxidant-fueled brew. Loaded with cancer-fighting fruits of pomegranate, blueberry, and marionberry, it goes down as smooth as a fresh squeezed berry smoothie. Good for your gut and your butt, chock-full of vitamins and minerals, one glass of this and you'll be feeling healthy...and lit!

8.3% ABV, 80 IBUThis bangin' IPA will kickstart you into party mode, Apres ski. Tangerine, orange peel, yellow grapefruit, and young spruce tips carry through to a pleasantly bitter and citrusy finish. Loaded with 8 different hops: Simcoe, Strata, Cascade, Amarillo, Idaho 7, Centennial, Columbus, and Magnum hops.

8% ABV, 31 IBUCharge into scintillating aromas of pineapple, mango, tangelo, life saver gummies, and Pinus tropicalis de Cuba. Tangerine, passion fruit, and guava land on your tongue. Brought to you by a selection of the finest New Zealand hops; Nectaron, Riwaka, Nelson Sauvin, and Moutere, accentuated by thiol-releasing yeast.

Tahoe Blue Vodka, lavender infused syrup, lemonade, lavender sprig

The Dude Approved! Tahoe Blue Vodka, Ferino Distillery Coffee Liqueur, Chai Tea syrup and heavy cream.

Lunazul Resposado Tequila, agave syrup, fresh lime juice, habanero bitters, chili and salt rim.

Lunazul Reposado Tequila, agave syrup, fresh lime juice, salt rim.

Don Q rum, Citrus, Simple Syrup with a Cabernet Float.

Four Roses yellow label bourbon, fresh lemon juice, peach tea, mint sprig

Rumplemintz, Hot Chocolate, Whip Cream.

Tuaca, Koloa spiced rum, hot apple cider, whip cream, nutmeg

Bourbon, hot tea, honey, fresh lemon juice, lemon wedge.

Boom Bloody Mary Mix and 12 oz Bush Lager, tajin rim, lime garnish.

Don Q Rum, Mint Syrup, Fresh Lime Juice, Mint Sprig

Sonoma, Russian River Valley - aromas of tangerine, melon and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone. Crisp but full body. A

Marca Trevigiana, Italy -Intense fruity notes with predominant pear and white peach distinct floral notes and a hint of dry grass. A surrounding and full straw yellow wine balanced with pleasant saltiness and good freshness with a long finale.

Clarksburg Aromas of wild blueberries, black licorice and plums intermingle with sweet vanilla toasty notes from aging in a combination of French and Hungarian oak.

Sonoma Valley - A rich and velvety Cal Cab with an opaque bright purple with aromatic notes of ripe cassis, vanilla, dark chocolate, mint and sweet spice. Excellent structure, satiny mouthfeel and delicious lingering finish.

Lodi, CA - A bold, spicy, flashy oak placed at center stage, and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely.

Central Valley, Chile -This clean pale-yellow Blanc starts with an aroma of pineapple and mango with hints of peaches. Upon taste a mix of pineapple and grapefruit followed by some bright acidity, fresh herbs, and light banana notes on the end. Made only with the highest quality grapes, Los Morros provides a refreshing delight encouraging another sip.

California- A blend of three different vineyard sites- Sonoma, Santa Barbara, and Monterey. Crisp with good acidity and rich in cherry pie flavors. Cherry and wild blueberry notes mixed with cola, spice and heavy smoke flavors.

This wine has a dark ruby red color with strong aromas of blackcurrant, blueberry and raspberry. It has a very good balance between the intense fruit flavors and the body of the wine. On the palate this wine has nuances of earthy and savory flavors, which extend to the long finish.

Willamette Valley - A light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades.

A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay, but also offering richness and a dryness that turns into a truly interesting tipple.

Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.

It's a blend of three fine and separately distilled vodkas. The recipe was created using distilled vodkas from grapes, corn and sugarcane formulated for maximum smoothness.

Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile.

Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free.

Whisky Advocate-Highlands, Scotland- A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke and dried fruit.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila.

Vanilla bean, bit of alcohol, corn flakes with a hint of sherry.

Aromas & flavors of pine needles and sap, singed citrus peels... dry-yet-fruity full body and a warming, complex, long finish. A bold, in-your-face Gin with fresh herbal flavors and an elegant edge.

Japan- Distilled in Nikka Whisky's signature Coffey still, this rich and mellow gin is characterized by a luxurious and silky texture. Aromatic complexity relies on the refreshing burst of citrus, delicate fruitiness of apples, and hints of pepper. Gold Medal - World Gin Awards 2019.

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

Kasama is a seven-year-old golden rum from the Philippines. Distilled from freshly pressed Noble sugar cane juice surrounding the distillery and aged in carefully picked ex-bourbon oak barrels.

Luscious notes of orange, chocolate, and spices. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate, and candied orange on the nose, followed by a full-bodied, spice palate of cinnamon and stewed fruit.

Warming wood body, walnut, and charred brown sugar.

Scotland- The Botanist is a gin of layered complexity. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation. This unique Islay dry gin is a rare expression of the heart and soul of our remote Scottish island.

Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name of an act of heroism that occurred in 1263 --- during a hunting trip with King Alexander III, a member of Clan MacKenzie saved the King from being attacked by a charging stag. The whisky is matured in six different types of casks: used bourbon casks, marsala barrels, madera drums, French wine barriques, port pipes and sherry butts.

Broken Barrel Heresy Rye Whiskey is a 95% rye spirit that has been aged with additional wood infusions --- broken exotic barrel staves added to the casks, bringing finish-like flavors and additional maturity.

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle.

On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish

Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.

PATRON EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico---which yields the sweetest agaves---for an incredibly smooth taste. Subtle notes of caramel and vanilla. Smooth, sweet, and perfect to the last drop.

Kavalan's Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan's premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness.

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942(r) Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey.

An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.

Hibiki - Suntory whiskey is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.