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First Course
- Portuguese OctopusGigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko$17.00
- Rutabaga & Pear SoupShaved Brussel Sprout, Bacon & Great Hill Blue Cheese$14.00
- Roasted Beet & GrapefruitGinger-Coriander Labne, Watercress, Endive Candied Sunflower Seed$14.00
- Pork BellyMarinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot$15.00
- Seared Foie GrasApple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic$22.00
Main Course
- Long Island Duck DuoRoasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique$36.00
- HalibutRoasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi$34.00
- Beef DuoRoasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce$40.00
- Hand Cut Rustiche PastaRoasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter$30.00
- Lamb ShankPersian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio$40.00
- Chocolate Soufflé For TwoCinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake$22.00
First
- Parsnip And Apple Soupwith shaved ham, and chives
- Salad Of Mixed Greensgrapefruit, tarragon, Catskill goat cheese, and candied pecans
- Today's CheeseRobiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
Second
- Schoolhouse Burgerwith black pepper-truffle mayo, hand cut fries, and a side salad
- Bronziniwith black quinoa, beet and turnips
- Roasted Gianone Chickenwith potato puree, brussel sprouts, and trumpet mushrooms
- Bolognesewith strozzapreti pasta and broccoli rabe
- Duck Confitwith ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
Dessert
- Warm Chocolate Chip Cookieswith a mini salty caramel milkshake
Main
- Biscuitwith poached eggs and sausage gravy
- French Toasted Briochewith blackberries and maple syrup
- Schoolhouse BenedictPoached eggs, bacon, hollandaise, and wave hill toast
- Quichewith bacon, chives, and goat cheese with potato rösti and a side salad
- Choolhouse Ground Burgerwith black pepper-truffle mayo, served with hand cut fries and a side salad
- Frittatawith duck confit, cipolini onions and spinach, served with wave hill toast
- Bronziniwith black trumpet mushrooms, brussel sprouts, and polenta croutons
Sides
- All Natural Berkshire Bacon
- Scrambled Eggs
Dessert
- Spiced Bread Puddingwith coffee ice cream
Beverages
- "Hopefully The Best" Hot Chocolatewith homemade marshmallow
- George Howell French Press Coffee
- Orange Juice
- Mimosa
- Bloody Mary
- Cranberry Or Apple Juice
- Milk, Chocolate Milk
First Course
- Cauliflower Souproasted florets, chives, EVOO
- Citrus Salad Of Navel Orangesgrapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
Second Course
- Braised Baby Carrotsharissa, medjool dates, fried chick peas, affilia cress
- Fried Tofuspicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
Third Course
- Braised Short Ribmiso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
- Bronzinowith celeriac puree, sunchokes, lacinato kale, Jerusalem chips
Dessert
- Pineapple Upside Down Cakecandied pineapples, toasted coconut
- Meyer Lemon Possetwith blood orange, vanilla sable cookie
First Course
- Green Mango Saladwith mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Second
- Spicy Lentil, Tomato, Coconut SoupSuggested Pairing: Flor Prosecco, Valdobbiadene Italy
Third
- Green Currywith garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
Dessert
- Upside Down Pineapple Cakeblood orange and with ginger ice cream
Menu Photos
Menu Photos
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