Schnitzel Forever Menu

Galician-style prep crispy octopus served with creamy mash potato, cherry tomato salad, and lime.

Crispy and tender pieces of Pineapple-cut squid chunks served with lime and aioli sauce.

Stuffed risotto balls, porcini mushrooms, Italian hard cheese, tomato and basil sauce.

Delicious, melting mozzarella sticks coated in a garlic-flavoured breadcrumb served with lime, fig relish and sweet chili sauce.

Viennese style thin slice of veal cutlet, coated in breadcrumbs and pan-fried. Served with traditional garnishes of lemon and aromatic herbs butter.

A thin slice of pork loin cutlet, coated in breadcrumbs and pan-fried. Served with traditional garnishes of lemon and aromatic herbs butter.

Delicious fillets of seabass, coated in breadcrumbs and pan-fried. Served with traditional garnishes of lemon and aromatic herbs butter.

Semi-hard mild mixture of goat's and sheep's milk cheese, coated in breadcrumbs and pan-fried. Served with traditional garnishes of lemon and aromatic herbs butter.

Fresh whole Portobello mushrooms, coated in breadcrumbs and pan-fried. Served with traditional garnishes of lemon and aromatic herbs butter.

Free range chicken, veal and pork combined in one. Served with greek salad, potato salad, coleslaw, lemon, aromatic butter and demi-glace sauce.

Austrian veal schnitzel, served with potato salad, lemon, aromatic butter, fresh herbs and demi-glace sauce.

Austrian Veal schnitzel, served with ham, tomato and basil sauce, mozzarella cheese, lemon, aromatic butter and demi-glace sauce.

Pork Loin schnitzel, served with creamy mushroom sauce, potato salad, lemon, aromatic butter and demi-glace sauce.

Chicken schnitzel stuffed with Emmanuel cheese and ham. Served with creamy mash potato, lemon, aromatic butter and demi-glace sauce.

Chicken schnitzel, served with crushed avocado, jalapeño pickles, lime, aromatic butter, fresh herbs and demi-glace sauce.

Chicken schnitzel, served with basmati rice, mixed vegetable pickles, lemon, aromatic butter, fresh herbs and Katsu curry sauce.

Seabass schnitzel, served with greek salad, lemon, aromatic butter, fresh herbs and tartare sauce.

Halloumi cheese, mozzarella cheese ,emmental , cheese potato salad , chilli jam

Served in a brioche burger bun with lettuce, tomatoes, cucumber pickles, burger relish, marie rose sauce and caramelised red onion chutney.

Served in a brioche burger bun with lettuce, tomatoes, cucumber pickles, burger relish, marie rose sauce and caramelised red onion chutney.

Served in a brioche burger bun with lettuce, tomatoes, cucumber pickles, burger relish, marie rose sauce and caramelised red onion chutney.

Served in a brioche burger bun with lettuce, tomatoes, cucumber pickles, burger relish, marie rose sauce and caramelised red onion chutney.

Served in a brioche burger bun with lettuce, tomatoes, cucumber pickles, burger relish, marie rose sauce and caramelised red onion chutney.

Boiled baby potatoes, red onion, chives, beef broth, tarragon mustard dressing.

Mixed baby leaves, red onion, cherry tomatoes, Viennese dressing.

Shredded white cabbage, carrot, onion, mayonnaise dressing.

Balanced acidity and fruit. Hints of banana and vanilla as well as aromas of citrus and white blossom.

Vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.

The nose shows apple and citrus, the palate shows just a touch of richness but finishes dry with a hint of minerality.

Aromas of fresh juicy pear, with floral and tropical fruit notes, precede the refreshing crisp citrus and mineral palate.

Shows cherry and dark fruits, a note of violet and a touch of spice.

Light and refreshing it shows bright, red fruit flavours.

Shows initial richness on the palate, with a balancing acidity and notes of red summer fruits.