Schmizza Public House Menu

Oven-roasted turkey breast, thick-cut bacon, and melted Pepper-Jack cheese on toasted white bread. 607 Cal cal. per serving.

Oven-roasted turkey breast, premium smoked ham, crispy, thick-cut bacon, Cheddar and Swiss cheeses, lettuce, tomato, and mayo on toasted white bread. 591 Cal cal. per serving.

Fresh Mozzarella, basil and Roma tomatoes drizzled with garlic olive oil on either a croissant or Dave's killer bread. Served cold. 400-880 Cal cal. per serving.

Salami, Pepperoni, ham, Pepper Jack cheese, lettuce, tomatoes and onions with public house dressing served on either a croissant or Dave's killer bread. 600-1000 Cal cal.

Meatballs and marinara topped with melted Mozzarella on a schmizza baguette. 700-1180 Cal cal.

Spicy link sausage topped with grilled peppers, marinara and melted Mozzarella on a schmizza baguette. 830-1365 Cal cal.

A crispy halibut filet with housemade tartar sauce and Cheddar cheese on a brioche bun. 850-1200 Cal cal.

One-third pound of all-natural, grass-fed black Angus beef smothered in Cheddar cheese and public house mayo with lettuce, Roma tomatoes, red onion rings and pickles on a brioche bun. 1220-2020 Cal cal. per serving.

Our public house burger lounging on a stack of bacon and floating in a pool of bbq sauce with lettuce, tomato, onion straws and pickles on a brioche bun. 1350-1830 Cal cal. per serving.

A one-third pound, all-natural, grass-fed black Angus beef patty with bacon, avocado, mixed greens, Pepper Jack cheese, Roma tomatoes, red onions, pickles and chipotle mayo on a brioche bun. 1340-2140 Cal cal. per serving.

Public house mayo, gorgonzola cheese sauce, Bleu cheese crumbles, lettuce, red onions, and Roma tomatoes served on a brioche bun. 1420-2220 Cal cal. per serving.

Swiss cheese, sautéed mushrooms, and our housemade mayo. 1260-1740 Cal cal.

Hot. A spicy black bean patty Topped with Pepper Jack cheese, grilled peppers, onion straws, lettuce, Roma tomatoes, pickles and chipotle mayo on a brioche bun. 1280-2080 Cal cal. per serving.

Hot. Garlic chicken, roasted red peppers, cilantro, and crushed red peppers on a spicy peanut sauce base. 220-500 Cal cal. per serving.

Garlic chicken, red onions and Feta cheese atop our alfredo sauce base. 230-520 Cal cal. per serving.

Spicy chicken, smoked Mozzarella, crisp red onions, and roasted red peppers. 200-460 Cal cal. per serving.

Pesto chicken, fresh spinach, marinated artichoke hearts, Roma tomatoes, and Feta cheese. 230-550 Cal cal. per serving.

Garlic chicken, bacon crumbles, Canadian bacon and cooked tomatoes atop a ranch base. Finished with a drizzle of ranch on top. 240-570 Cal cal. per serving.

Savory pesto chicken, fresh spinach, sweet red onions, organic black olives and Roma tomato slices topped with Feta cheese. 230-520 Cal cal. per serving.

Pesto chicken, red onions, hickory-smoked bacon, and Feta cheese crumbles. 230-520 Cal cal. per serving.

Fresh spinach, Roma tomatoes, red onions, black olives, garlic, and Feta cheese. 190-460 Cal cal.

Fresh spinach leaves on a bed of creamy alfredo sauce with Roma tomatoes, garlic and Feta cheese. 200-460 Cal cal. per serving.

Fresh spinach leaves on a bed of creamy alfredo sauce with Roma tomatoes, garlic and Feta cheese. 200-460 Cal cal. per serving.

Fresh basil, roasted Roma tomatoes, and Feta cheese atop an olive oil and garlic base. 190-450 Cal cal. per serving.

Fresh basil, roasted Roma tomatoes, and Feta cheese atop an olive oil and garlic base. 190-450 Cal cal. per serving.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives, and chopped garlic. 180-440 Cal cal. per serving.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives, and chopped garlic. 180-440 Cal cal. per serving.

Marinated artichoke hearts, sun-dried tomatoes, chopped garlic, and Feta cheese. 200-510 Cal cal. per serving.

Marinated artichoke hearts, sun-dried tomatoes, chopped garlic, and Feta cheese. 200-510 Cal cal. per serving.

Fresh spinach, red bell peppers, onions, tomatoes, and Feta cheese atop our creamy alfredo base. 200-470 Cal cal. per serving.

Fresh spinach, red bell peppers, onions, tomatoes, and Feta cheese atop our creamy alfredo base. 200-470 Cal cal. per serving.

Plain, bbq, buffalo, sweet chili, Thai peanut or smokin' hot. Served with ranch or Bleu cheese.

Six housemade dipsticks served with marinara or ranch dipping sauce. 160-1420 CAL cal. per serving.

Cheesy garlic goodness with a side of marinara. Add pepperoni for no charge. 70-610 Cal cal.

Housemade tortilla chips with black beans, jalapeños, diced tomatoes, Cheddar Jack cheese, sour cream and your choice of beef or chicken. Served with a side of house salsa. 1670-1995 Cal cal. per serving.

Crispy potato skins, filled with public house chili, bacon, Cheddar cheese, avocado and a splash of sour cream. 1336 Cal cal. per serving.

48-1580 Cal cal. per serving.

Hot. Buffalo-battered cauliflower pieces served with ranch or Bleu cheese. 400 Cal cal. per serving.

Halved and tossed in a special lemon caper basil butter sauce and topped with fresh shaved Parmesan. Served with bruschetta. 670-830 Cal cal. per serving.

The best ever. Finished with our own sesame ginger garlic soy sauce. 550 Cal cal.

Smothered in sea salt, Served with chipotle aioli. 53-1530 Cal cal. per serving.

Avocado slices dipped in our public house "Thinker" beer batter, fried golden brown and served with chipotle aioli. 623 Cal cal. per serving.

Garlic-roasted and served with public house pita bread, kalamata olives, cucumber slices, and assorted vegetables. 810 Cal cal. per serving.

Served with public house made tartar and cocktail sauce. 510-650 Cal cal. per serving.

Sweet white onions, sliced thick and double-dipped in beer batter. 680-1000 Cal cal. per serving.

White Cheddar dipped in beer batter, golden-fried to perfection and served with a side of fresh marinara. 550-575 Cal cal. per serving.

Crispy pork with our housemade sesame ginger garlic soy sauce. 624 Cal cal. per serving.

You know it, you love it. Just like you make at home. 600 Cal cal. per serving.

Fresh greens, cucumbers, onions, tomatoes, and herbed croutons. Choose Bleu cheese, ranch, tangy poppy seed or Feta vinaigrette dressing. 80-1040 Cal cal. per serving.

Fresh romaine lettuce tossed in a creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and Feta cheese on a bed of spinach leaves. Served with Feta vinaigrette. 90-1050 Cal cal. per serving.

Iceberg lettuce and cherry tomatoes topped with bacon pieces, Bleu cheese crumbles, fresh-chopped parsley, and a ranch drizzle. 380-1060 Cal cal. per serving.

Marinated beets with mixed greens, avocado, and chopped peanuts. Topped with our housemade pesto and blue cheese crumbles. 390 Cal cal. per serving.

Hot.Fresh greens tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken. Finished with crushed pepper flakes and a touch of cilantro. 490 Cal cal.

Hot. Mixed greens, grilled chicken, corn, black beans, cheddar cheese, avocado, and tortilla crisps. Topped with our housemade creamy chipotle ranch dressing. 800 Cal cal.

Grilled chicken, tomatoes, avocado, bacon, cucumbers, red onions, black olives, Feta and an egg on a bed of crispy romaine with Bleu cheese or ranch. 640-1240 Cal cal.

Grilled chicken, candied walnuts, dried cranberries, crisp apple, and goat cheese over fresh greens tossed in a chianti-basil vinaigrette. 495 Cal cal.

Served with a creamy chipotle vinaigrette on the side. 490 Cal cal.

Your choice of soup and a side salad with a public house dipstick on the side.

A bowl of tomato basil soup served with a dipstick. 180-470 Cal cal.

Public house made new England-style, served with a dipstick and crackers. 250-630 Cal cal. per serving.

Slow simmered lean ground beef, cactus, beans, and corn in a spicy tomato base with tortilla strips, Cheddar cheese and a splash of sour cream. 210-500 Cal cal.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and Feta cheese on a bed of spinach leaves. Served with Feta vinaigrette.

Fresh romaine lettuce tossed in a creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.

Iceberg lettuce and cherry tomatoes topped with bacon pieces, Bleu cheese crumbles, fresh-chopped parsley, and a ranch drizzle

Oven-roasted beets served on a bed of mixed greens, typically includes goat cheese, candied nuts, and is dressed with balsamic vinaigrette.

Cheesy goodness with Pepperoni on top. 210-500 Cal cal.

Canadian bacon and pineapple on a sea of cheese. 190-440 Cal cal. per serving.

Large 16" pizza with a hand-tossed New York-style crust, starting with a classic base of cheese and tomato sauce. Add your preferred toppings to customize.

Pepperoni, green peppers, red onions, and black olives. 220-540 Cal cal. per serving.

Genoa salami, Pepperoni, crumbled Italian sausage, mushrooms, and black olives. 260-610 Cal cal. per serving.

Marinated meatballs on a bed of our schpaghetti with a splash of marinara sauce and a sprinkle of Feta cheese. 250-570 Cal cal. per serving.

Canadian bacon, crumbled Italian sausage, Genoa salami, Pepperoni, bacon and sliced spicy Italian sausage link. 280-690 Cal cal. per serving.

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and a dash of Cotija cheese. 440-450 Cal cal. per serving.

Creamy sriracha, flash-fried shrimp and avocado. 502 Cal cal. per serving.

Hot. Spicy black bean and corn, avocado, shredded cabbage, Cotija cheese, a splash of cilantro-lime cream sauce and three side salsas. 210-920 Cal cal. per serving.

Fresh cod battered in our rotating ale with a side of housemade coleslaw and tartar along with 1/2 pound of our beer battered shrimp.

Fresh cod battered in our rotating ale with a side of housemade coleslaw and tartar.

Fresh Halibut battered in our rotating ale with a side of housemade coleslaw and tartar along with 1/2 pound of our beer battered shrimp.

Hot. Penne noodles with spicy pork link sausage tossed In a garlic chipotle smoky cream sauce and topped with shredded Parmesan. 730-1300 Cal cal. per serving.

Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes, and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley with your choice of marinara or pesto sauce. 1400-1720 Cal cal. per serving.

Penne noodles tossed in a light basil pesto cream sauce with grilled chicken breast strips and oven roasted broccoli, finished with Parmesan cheese. 1050-1370 Cal cal. per serving.

Tender mesquite beef strips and pan fried mushrooms with penne pasta. Finished with a creamy alfredo sauce and Parmesan cheese. 1250-1570 Cal cal. per serving.

Grilled chicken breast with penne pasta tossed in our creamy alfredo sauce and finished with Parmesan cheese. 1070-1390 Cal cal. per serving.

A bed of our schpaghetti Topped with tomato sauce, tangy meatballs, and Parmesan cheese or Choose a spicy Italian sausage link instead. 800-1240 Cal cal. per serving.