Schilling Restaurant & Bar Menu

Tempura Fried and Dusted with Tasso Spice, Served with Grüne Sosse

Avocado, Egg, Caper Vinaigrette, Radish Add Organic Chicken (Grilled or Schnitzel) or Arctic Char 11

Lightly Smoked, with Local Burrata, Whiskey-Brown Sugar Agrodolce, Caraway Streusel

Whipped Farmer’s Cheese, with Paprika and Mustard

Whipped Chevre, Miso, Pumpkin Seed Crumble

Pan-Fried Austrian Veal And Pork Meatballs, With Braised Sunchokes, Green Onions And Mushroom Gravy​

With Meyer Lemon, White Pepper And Caraway

Granny Smith Apple, Dill, Horseradish Cream​

Heritage Pork or Organic Chicken. Cucumber Dill Salad, Potato Salad, Lingonberry Extra Potato or Cucumber Dill Salad $7 ea.

Butternut Squash, Roasted Broccoli Rabe, Preserved Lemon and Farmhouse Cheddar

Pan Roasted, Green Peppercorns, Blistered Lacinato Kale, Delicata Squash, Beech Mushrooms

Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites; Add Farmhouse Cheddar, Avocado or Bacon $2 ea.

Our Homemade Chickpea Patty with Tomato Jam and Grilled Red Onion on Brioche with Pommes Frites

Houseketchup, Dijonnaise

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream