Schilleci's New Orleans Kitchen Menu

9595 Six Pines Dr #1120, The Woodlands, TX 77380
  • Starters, Soups & Salads

    • Award Winning Smoked Crawfish Dip

      Served with Toast Points
      $20.00
    • Crab, Artichoke & Mushroom Dip

      Served with Toast Points
      $19.00
    • Remoulade Crabcakes

      $20.00
    • Mango Crabcakes

      $22.00
    • Seafood Gumbo With Rice

      $9.00
    • Crab Bisque

      $9.00
    • Red Beans & Rice With Andouille Sausage

      $10.00
    • Blackened Salmon Mango Salad

      $34.00
    • Smoked Crawfish Mac & Cheese Eggroll

      Served with Apricot Chutney
      $20.00
    • Fried Calamari

      $12.00
    • Sweet Potato Waffle Fries

      Dusted with Cinnamon Sugar and served with Honey
      $9.00
    • Sauteed Crawfish Crabcakes

      $24.00
    • Duck & Sausage Gumbo With Rice

      $10.00
    • Chicken & Sausage Gumbo With Rice

      $9.00
    • Crawfish Bisque

      $10.00
    • Seafood Salad

      Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat
      $24.00
  • Chef's Choice

    • Barramundi With Crawfish Corncakes

      Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms and a Honey Mustard - Rosemary Wine Butter Sauce
    • Praline Glazed Smoked Duck Breast

      8oz. Cold Smoked Duck Breast, Pan Seared and topped with Praline Sauce & Pecans served with 3 Broiled Stuffed Shrimp
    • Lobster Ravioli

      Maine Lobster Ravioli served with Sauteed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes & Blood Orange Wine Butter Sauce topped with Basil, Parmesan & Sunny Side Up Quail Eggs
    • Grilled Lamb Chop Risotto

      Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce
  • New Orleans Classics

    • Blackened Pork St. Charles

      With St. Charles Sauce and Jambalaya
      $24.00
    • Broiled Gulf Coast Sampler

      3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sauteed Crab & Crawfish in a Wine Butter Sauce served with Jambalaya
    • Duck St. Charles

      Pan Seared Duck with St. Charles Sauce and Jambalaya
    • Stuffed Shrimp 1/2 & 1/2

      3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya
      $31.00
  • Fresh Fish Preparations

    • Blackened Fresh Fish With Mango Salsa

      Topped with 3 Jumbo Shrimp, Mango Salsa and Mango Wine Butter Sauce served over Sauteed Green Beans
    • Blackened Fresh Fish With Sauteed Shrimp And Asparagus

      Served with Jambalaya, topped with Sauteed Shrimp, Tomatoes, Asparagus, Mushrooms and Lemon Butter Sauce
    • Pan Seared Fresh Fish With Crab Meat

      Topped with Mushrooms, Tomatoes, Remoulade Sauce and Green Onions served over Sauteed Green Beans
    • Blackened Fresh Fish With Crawfish Etouffee

      Topped with Green Onions and served over Steamed Rice
    • Pan Seared Fresh Fish With Scallops And Artichokes

      Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach and Lemon Butter Sauce served with Steamed Rice
    • Pan Seared Fresh Fish With Scallops And Hominy

      Served over Sauteed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach and Cream
    • Pan Seared Fresh Fish With Red Shrimp

      Served over Asparagus, topped with Sauteed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion and Honey Mustard Wine Butter Sauce
    • Pan Seared Fresh Fish With Crawfish & Shrimp

      Topped with Sauteed Crawfish, Shrimp, Green Onions and Buttery Creole Sauce served with Steamed Rice
  • House Favorites

    • Blackened Lamb & Stuffed Shrimp

      Blackened Lamb Chops served with St. Charles Sauce, Jambalaya and 3 Stuffed Jumbo Shrimp
    • Scampi Style Jambalaya

      Sauteed Shrimp and Scallops topped with Sauteed Tomatoes, Green Onions, Basil and Wine Butter Sauce served with Jambalaya
      $33.00
    • Grilled Chicken

      Topped with Sauteed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions and Wine Butter Sauce served with Jambalaya
      $25.00
    • Barramundi Risotto

      Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce
    • Tri-Color Fusilli Seafood Pasta

      Shrimp, Scallops & Crab tossed with Mushrooms & Suga Rosa Sauce topped with Parmesan Cheese an Basil
      $33.00
    • Grilled Pork Ribeye

      Served with Jambalaya and Sauteed Green Beans
      $24.00
  • Platters & Po-Boys

    • Fried Shrimp

      $18.00
    • Fried Crawfish

      $20.00
    • Fried Oysters

      $19.00
    • Fried Gulf Coast Sampler

      Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake and Fried Oysters
      $35.00
    • Cheeseburger

      $15.00
    • Fried Catfish

      $19.00
    • Sauteed Crabcakes

      (2)
      $24.00
    • 1/2 & 1/2 Platter

      Choose 2
      $21.00
    • Po-Boy Platter

      All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies
      $20.00
  • Children's Menu

    • Burger

      Served with French Fries and Fruit
      $10.00
    • Fried Shrimp

      Served with French Fries and Fruit
      $10.00
    • Mini Corn Dogs

      Served with French Fries and Fruit
      $10.00
    • Jumbo Grilled Shrimp

      (4) Served with Rice and Fruit
      $12.00
    • Chicken Nuggets

      Served with French Fries and Fruit
      $10.00
    • Fried Catfish

      Served with French Fries and Fruit
      $10.00
    • Grilled Chicken

      Served with Rice and Fruit
      $12.00
    • Tri-Color Pasta

      Served with Butter or Alfredo Sauce and Fruit
      $12.00
  • DESSERT

    • New Orleans Bread Pudding

      The New Orleans original made with Gambino’s French Bread and smothered with warm Praline Sauce and topped with Whipped Cream and Pecans
      $11.00
    • Bread Pudding & Cheesecake Eggroll

      Crisp Eggrolls stuffed with Bread Pudding and Cheesecake served with Praline Sauce, Pistachio Gelato, and Whipped Cream
      $14.00
    • Praline Sundae

      Two scoops of Häagen-Dazs® Vanilla Ice Cream smothered in Praline Sauce and topped with Whipped Cream and Crushed Pecans
      $11.00
    • Beignets

      The New Orleans French Donuts dusted with Powdered Sugar. Served 8 in an order
      $11.00
    • Cheesecake Brûlée

      Made with a Graham Cracker Crust, served with Praline Sauce, Whipped Cream, and Pecans
      $12.00
    • Chocolate Lava Cake À La Mode

      Chocolate Chiffon Cake filled with Molten Chocolate, topped with Whipped Cream and Pecans served with a scoop of Häagen-Dazs® Vanilla Ice Cream smothered in Praline Sauce
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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