Schaumburg Indian Grill Bar & Banquet Menu

Gobi 65 is a popular Indian appetizer made with cauliflower florets that are coated in a batter of spices and herbs, and then deep-fried until crispy. It is a vegetarian variation of the classic Chicken 65 dish.

Chilli paneer is a popular Indo-Chinese dish made with fried paneer (Indian cottage cheese) tossed in a spicy sauce. The sauce is typically made with soy sauce, vinegar, chili sauce, and bell peppers. Other vegetables, such as onions and capsicum, may also be added. Chilli paneer is often served as an appetizer or snack, but it can also be enjoyed as a main course with rice or noodles.

Vegetable pakoda is a popular Indian snack or appetizer made with a mixture of chopped vegetables, gram flour, and spices, which is then deep-fried until golden brown and crispy. The vegetables used in pakoda can vary depending on the region and personal preference, but some of the most common include onions, potatoes, carrots, cauliflower, eggplant, and spinach.

Punugulu are a popular snack from Andhra Pradesh, India. They are made from a batter of rice, urad dal, and spices, and are deep-fried until golden brown. Punugulu are typically served hot and accompanied by chutney.

Chilli bajji is a popular street food in India. It is made with a green chilli that is filled with a spicy batter and then deep-fried until golden brown. The chilli is typically served hot and with a variety of chutneys, such as mint chutney, tamarind chutney, or tomato chutney.

Chicken pepper fry is a popular Indian dish made with chicken, coarsely ground black pepper, and a variety of other spices. It is typically made with boneless chicken thighs, which are marinated in a mixture of spices and yogurt, then cooked in a hot pan until browned and crispy. The dish is then finished with a thick, flavorful sauce made with onions, tomatoes, and more spices.

Indian fish fry is a popular dish made with fish that is marinated in a mixture of spices and then deep-fried. The spices used in the marinade vary depending on the region, but they typically include coriander, cumin, turmeric, garam masala, and chili powder. The fish is then deep-fried until it is golden brown and crispy on the outside and flaky and juicy on the inside.

ndian shrimp fry is a popular dish made with shrimp that are marinated in a mixture of spices and then fried. The spices typically used include turmeric, coriander, cumin, garam masala, and red chili powder. The shrimp are then fried in a pan with a small amount of oil until they are golden brown and cooked through.

Tandoori chicken is a popular Indian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s.

Chicken tikka is a popular Indian dish made with boneless chicken pieces marinated in yogurt and spices, and then grilled or baked. The chicken is typically cut into cubes or strips and marinated in a mixture of yogurt, lemon juice, ginger, garlic, and spices such as coriander, cumin, garam masala, and turmeric. The chicken is then grilled or baked until cooked through and slightly charred.

Murgh malai tikka is a popular Indian dish made with marinated chicken pieces that are grilled and then cooked in a creamy sauce. The chicken is typically marinated in a mixture of yogurt, spices, and herbs, and then grilled over charcoal or in an oven. The sauce is made with cream, yogurt, spices, and herbs, and is typically served over the grilled chicken

Lamb chops are individual cuts of lamb, typically bone-in, that are cut from the loin, rib, or sirloin. They are a popular dish in many cultures around the world, and are known for their rich, savory flavor and tender texture.

Tandoori roti is a popular Indian flatbread made with whole wheat flour and traditionally cooked in a tandoor (cylindrical clay oven). It is unleavened, meaning that it does not contain any yeast. Tandoori roti is typically thicker than regular roti and has crisp edges and a soft center.

Plain naan is a leavened flatbread made with maida (Indian white flour), yogurt, and yeast. It is traditionally cooked in a tandoor, a cylindrical clay oven with a dome-shaped top. The high heat of the tandoor gives naan its characteristic slightly charred exterior and fluffy interior.

Chilli cheese naan is a delicious and popular Indian flatbread made with a spicy cheese filling. It is typically made by rolling out naan dough, spreading a mixture of grated cheese, chopped chillies, and other spices on top, and then folding the dough over and sealing it. The naan is then cooked in a tandoor oven until golden brown and bubbly.

Aloo paratha is a popular Indian flatbread stuffed with a savory, spiced potato filling. It is made with whole wheat flour and a mixture of mashed potatoes, onions, and spices. The dough is rolled out into a thin circle, the filling is placed in the center, and the dough is folded over and sealed to form a half-moon shape. The paratha is then cooked on a hot griddle with ghee or oil until golden brown and crispy.

Garlic naan is a type of Indian flatbread made with all-purpose flour, yeast, yogurt, and garlic. The dough is rolled out thinly and then cooked in a hot tandoor oven or cast-iron skillet. Once the naan is cooked, it is brushed with melted garlic butter.

Egg biryani is a popular rice dish from India. It is made with basmati rice, eggs, and a variety of spices. It is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal.

Chicken Dum Biryani is a delicious and aromatic rice dish made with chicken, spices, and herbs. It is a popular dish in India and other parts of South Asia, and is also enjoyed all over the world.

Boneless Chicken Biryani is a popular Indian rice dish made with boneless chicken, basmati rice, and a variety of spices. It is typically cooked in a pot or pressure cooker, and is often served with yogurt raita, a cucumber and yogurt condiment.

Mutton Biryani is a classic Indian dish made with layers of fragrant rice and slow-cooked mutton gravy. The mutton is marinated in a blend of spices, including turmeric, coriander, cumin, and garam masala, and then cooked until it is tender and flavorful. The rice is cooked with saffron, onions, and other spices, and is then layered with the mutton gravy and cooked until the rice is fluffy and the flavors have melded together.

Malai Kofta is a popular Indian dish of fried potato and paneer (Indian cottage cheese) balls in a rich and creamy curry sauce. The name "malai kofta" literally translates to "cream balls".

Shahi paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a creamy gravy made with onions, tomatoes, yogurt, nuts, and spices. It is a rich and decadent dish that is often served with naan bread or rice.

Shahi paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a creamy gravy made with onions, tomatoes, yogurt, nuts, and spices. It is a rich and decadent dish that is often served with naan bread or rice.

Bhindi fry, also known as okra fry or bhindi masala, is a popular Indian side dish made with stir-fried okra. It is a simple but delicious dish that is packed with nutrients.

Eggplant Masala (also known as Brinjal Masala) is a popular Indian dish made with eggplant, tomatoes, and a variety of spices. It is a hearty and flavorful vegetarian dish that is perfect for a weeknight meal.

Tomato Mirchi Salan is a delicious and flavorful Indian curry made with tomatoes, green chilies, peanuts, sesame seeds, and spices. It is a popular side dish for biryani, but can also be enjoyed with roti, paratha, or rice.

Dal tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). It is a hearty and flavorful dish that is perfect for a weeknight meal.

Dal Makhani is a popular North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked in a creamy tomato sauce with spices and butter. It is one of the most iconic dishes of Punjabi cuisine, and is known for its rich, creamy flavor and smooth texture.

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) onions, tomatoes and spices. It is a dry, savory dish that is typically served with flatbreads like roti or paratha.

Vegetable Jalfrezi is a spicy and flavorful Indian dish made with mixed vegetables cooked in a tomato sauce. It is often served with naan or rice.

Navratan kurma is a rich and creamy Indian curry made with nine different types of vegetables, nuts, and dried fruits. It is a popular dish from North Indian and Mughlai cuisine. The name "navratan" means "nine gems" in Hindi, and the dish is said to have been created by Mughal emperor Akbar to represent the nine jewels of his court.

Aloo gobi adaraki is a delicious and flavorful Indian dish made with potatoes, cauliflower, and ginger. The potatoes and cauliflower are cooked in a spicy tomato-based sauce with plenty of fresh ginger. The dish is typically served with roti or naan bread.

Andhra chicken curry is a spicy and flavorful chicken curry from the South Indian state of Andhra Pradesh. It is typically made with a freshly ground spice mix, which gives it a unique flavor. The curry is also often made with tomatoes, yogurt, or coconut milk, depending on the region.

Andhra chicken curry is a spicy and flavorful chicken curry from the South Indian state of Andhra Pradesh. It is typically made with a freshly ground spice mix, which gives it a unique flavor. The curry is also often made with tomatoes, yogurt, or coconut milk, depending on the region.

Chicken Vindaloo is a popular Indian curry dish known for its fiery and tangy flavor combination. It is made with chicken marinated in a spiced vinegar-based sauce, and then cooked with onions, tomatoes, and other spices. Chicken Vindaloo is typically served with rice, naan bread, or roti

Chicken Tikka Masala is a dish of chicken tikka (boneless chicken pieces marinated in yogurt and spices and grilled or baked) in a creamy tomato sauce. It is a popular dish in Indian restaurants around the world, and is often considered to be a fusion cuisine dish, as it is thought to have been invented in the United Kingdom by Bangladeshi chefs.

Kadai chicken is a popular Indian chicken curry made with a blend of spices, tomatoes, and onions. It is typically cooked in a deep, heavy-bottomed pan called a kadai, which gives the dish its name. Kadai chicken is known for its bold flavors and hearty texture.

Mutton Rogan Josh is a classic Indian dish of mutton (lamb) braised in a rich, flavorful gravy. The gravy is made with a variety of spices, including Kashmiri chilies, which give the dish its characteristic deep red color. Rogan Josh is typically served with rice or naan bread.

Kerala Fish Mollee is a mildly spiced fish stew prepared with coconut milk, tomatoes, green chilies, and spices. The use of green chilies and pepper gives the curry a subtle heat, coconut milk gives it a creamy and rich texture, whereas curry leaves give it a distinct aroma.

Goan Shrimp is a spicy, sour curry made with shrimp, a variety of spices, and coconut milk. It is a popular dish in the state of Goa on the western coast of India, and is known for its rich flavor and complex aromas.

Onion dosa is a thin crepe made from fermented rice and lentil batter, filled with a savory mixture of onions, spices, and herbs. It is a popular breakfast or snack in South India, and is often served with chutney and sambar.

Mysore masala dosa is a thin crepe made from fermented rice and lentil batter. It is spread with a spicy red chutney and filled with a potato masala, then folded and served hot with sambar and coconut chutney

Cheese dosa is a popular South Indian street food made with a fermented batter of rice and lentils, topped with cheese. It is a savory crepe that is crispy on the outside and gooey and cheesy on the inside. Cheese dosa is often served with sambar and chutney, but it can also be enjoyed on its own.

Uttapam is a savory pancake made with fermented rice and lentil batter. It is a popular breakfast dish in South India, and is often served with chutney and sambar.

Double ka meetha is a popular Indian dessert made with fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is a dessert of Hyderabad and is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.

Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom and garnished with roasted nuts. It is a rich, creamy, and decadent dessert that is often served during the winter months when carrots are in season.

Mango lassi is a popular Indian yogurt-based drink with a sweet and tangy flavor. It is made by blending together yogurt, mango, sugar, and water or milk. Lassi is often served chilled or at room temperature. It is a refreshing drink that is perfect for a hot day.