SCENIC Menu

Hojicha blended with fresh steamed milk for a roasted latte.

Black Sesame with fresh milk served over ice.

Choice of eggs on our homemade southern biscuit or toasted homemade milk bread. Served with house salad and Japanese potato salad. Variety of proteins; black forest ham, spam, or peameal bacon. Upgrade to smoked salmon or halloumi cheese.

Classic espresso beverage. Tastes like an espresso but rounded on the edges.

Handcrafted espresso with steamed milk and topped with a layer of foam.

Handcrafted espresso with a velvety layer of milk.

Handcrafted espresso with a small dollop of foam. Take the edge off espresso for a rounded taste.

Handcrafted espresso cut with equal parts steamed milk. A milky, but strong, coffee.

Handcrafted espresso with fresh steamed milk poured over it. Like a latte with a little less foam.

Handcrafted espresso with chocolate and fresh steamed milk.

Handcrafted espresso with rose water syrup and steamed milk. An aromatic latte.

Kinako soy powder blended with steamed soy milk with a dash of cinnamon. Warm malty caffeine-free latte.

Black sesame and honey with fresh steamed milk for a smooth nutty sweet latte.

Hojicha blended with fresh steamed milk for a roasted latte.

Lavender tea with hazelnut syrup and steamed oat milk. A calming caffeine-free latte.

Earl grey tea with hot steamed milk.

Dark Belgian chocolate ganache with fresh steamed milk topped with marshmallow cream.

Spiced apple cider with brown sugar.

The classic milk and espresso drink served over ice.

Handcrafted espresso with chocolate and fresh steamed milk served over ice.

Matcha green tea with fresh milk served over ice.

Roasted hojicha with fresh milk served over ice.

Black Sesame with fresh milk served over ice.

Refreshing floral tea finished with fresh mint.

Choice of Genmaicha, Hojicha or Oolong.

Strawberry with lime and shiso

Onsen Egg with our homemade southern biscuit and yuzu hollandaise. Served with house salad. Upgrade and add black forest ham, spam, peameal bacon, or smoked salmon.

French toast made with homemade milk bread, honey black sesame paste served with brûlée bananas, and fresh blueberries.

Buttermilk mochi pancakes with rose cream and strawberry puree. Topped with fresh strawberries.

Diced Yukon golden potatoes, teriyaki sauce, avocado (vegan-friendly)

Japanese-styled omelette made with fresh local eggs, shiitake dashi, and light soy. With your choice of fillings enoki & chives, black forest ham & cheddar, or spinach & feta. Served with House salad and Japanese potato salad.

Made to order Tamagoyaki Omelette with your choice (4) of enoki, chives, black forest ham, cheddar, spinach, or feta. Served with House salad and Japanese potato salad.

buckwheat noodles, shredded purple cabbage, edamame, mixed mushrooms (vegan-friendly)

Katsu chicken breast, Boston lettuce, sliced tomatoes, sriracha tartar sauce

Puff pastry with eringi, black forest ham, swiss cheese and an egg on top.

Savoury aged cheddar, swiss, mozzarella, bonito, and toasted nori sandwiched in our homemade milk bread.

Rich buttery avocado served on a toasted homemade milk bread with diced spam and egg sunny-side up.