CICCHETTI
- FOCACCIA BARESEHomemade Focaccia with olives, tomato sauce and fresh cherry tomatoes£5.00
- MOZZARELLA POMODORO PANZEROTTICrunchy fried dough pockets with a melted cheese and tomato filling£7.00
- BRUSCHETTA ‘NDUJA BURRATA 7Creamy Burrata over spicy ‘Nduja finished with pistachio crumble£7.00
- PRAWN & COURGETTE FRITTERSPiemontese Salsa Verde and Parmesan Mayo dip£9.00
- BOMBETTE PUGLIESIPork and cheese rolls, homemade pickles & Salsa Verde£10.00
- NDUJA PRAWNS‘Nduja - topped roasted prawns, citrus & herbs dip£10.00
- TRUFFLE ARANCINIParmesan mayo dip£11.00
SALADS
- BURRATA ROCKET SALADWith a trio of San Marzano, confit and cherry tomatoes, sprinkled with black olive and crumble£12.00
- PISTACHIO TUNA TARTARECitrus-marinated tuna and roasted mediterranean vegetable caponata on a bed of pistachio pesto£13.00
- OCTOPUS & SALENTO COUSCOUSHerb & lime-marinated octopus on crispy Salento couscous with fresh cucumber and our spicy Calabrian sauce£13.00
FRESH PASTA
- TONNARELLI ‘NDUJA & SAUSAGESpicy tomato sauce, Tuscan sausage, spicy Calabrian ‘Nduja served with Pecorino cheese£11.00
- AUBERGINE & WILD MUSHROOM PACCHERIWith slow cooked freshly made tomato sauce, roasted aubergine, seasoned mushrooms finished with a crispy Salento couscous£11.00
- TONNARELLI CACIO E PEPETraditional Roman creamy sauce with Pecorino cheese and black pepper£13.00
- PRAWN & COURGETTE PESTO CASERECCEJuicy prawns in a creamy sauce, topped with crunchy almond flakes and lemon zest£15.00
- BEEF SHIN RAGÚ PAPPARDELLETuscan slow cooked beef, red wine and tomato sauce, served with Parmesan cheese£15.00
- TUNA TARTARE PACCHERIChunks of marinated raw tuna top a creamy burrata, fresh basil and tomato sauce£17.00
- RICOTTA RAVIOLONIGiant ravioli in a rich confit tomato butter, topped with crispy fried Tuscan coppa and fresh basil£17.00
