Scarpas Menu

Garlic cream sauce, roasted red peppers and caramelized onions, crumbled Italian sausage and fresh basil

Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions

Red sauce base covered with lightly seasoned ground sirloin, green chile, mozzarella and cheddar cheese. Topped with shredded lettuce, diced tomato & onions

No sauce pizza with bacon, roma tomatoes, mozzarellla cheese. Topped with mayo tossed lettuce

Thai barbeque sauce topped with Shiitake and domestic mushrooms, caramelized onions,cilantro, our mozzarella & Gouda cheese

Tomato sauce with breaded eggplant, Shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano and fresh basil

Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella & feta cheese

Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp

Pesto sauce topped with garlic shrimp, roma tomatoes, Calamata olives, pine nuts & caramelized onions

Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and mozzarella and cheddar cheeses

Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, Shiitake & domestic mushrooms and smoked salmon. Topped with Calamata olives & goat cheese

This olive oil based pizza features a forest blend of wild mushrooms with fresh thyme topped with creamy fontina cheese and a drizzle of truffle oil. Add Kalamata olives or pancetta bacon at no charge because it's that good

Homemade red chile sauce with diced chicken and mozzarella and cheddar cheeses. Topped with fresh lettuce, diced tomatoes & onions

Garlic cream sauce, roma tomatoes & oak-grilled chicken pizza topped with our fresh Caesar salad

Pesto sauce with roasted red bell peppers and jalapenos, fresh cilantro, roasted garlic and mozzarella and cheddar cheeses

Tomato sauce with breaded eggplant, fresh basil, parmesan and mozzarella cheeses

Chipotle BBQ sauce topped with mozzarella, diced chicken, caramelized onions and fresh cilantro

This pizza has a bleu cheese dressing base with mozzarella and diced chicken tossed in Frank's original hot sauce - we top this pizza with chopped celery

This instant classic is a red sauce pizza with spicy Copocolla ham, green chile, sweet pineapple, mozzarella and fresh cilantro

Gluten free pizza is available for an additional price

Extra long spaghetti topped with a home-made marinara sauce and meatballs.

Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese and a rich Demi-Glace sauce

Penne pasta tossed with spinach, Kalamata olives, roma tomatoes, garlic, pine nuts and feta cheese

Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese

Linguini covered with a slow cooked sauce of Andouille sausage, oak grilled chicken, tomatoes, red peppers and onions with shaved parmesam

Penne pasta tossed in a creamy pesto sauce with garlic sauteed shrimp, roasted red peppers and pine nuts

Shrimp scampi with basil, capers, parsley and pesto garlic butter tossed with penne pasta

Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with Asiago cheese

A classic favorite with a southwestern twist

Gluten free penne pasta is available as a substitute for an additional price

Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg

Butter lettuce and romaine tossed with a light dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag blue cheese, wood-fired red chile pecans and a sliced hard boiled egg

Oak-grilled chicken breast, roasted red peppers, Kalamata olives, Asiago cheese, caramelized walnuts, tomatoes & mixed greens tossed in balsamic vinaigrette

Romaine and spring lettuce tossed in our spicy ranch dressing with sliced chicken strips and mozzarella and fontina cheeses topped with oak-grilled chicken and assorted sections of southwest relishes (tomato, black bean, navy bean and corn) . Garnished with tortilla strips

Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, Kalamata olives and a hint of mint

Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and Kalamata olives

Shredded radicchio and romaine tossed with honeyed marinated oranges and balsamic vinaigrette, caramelized walnuts and gorgonzola cheese

Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese

Traditional Caesar salad with Asiago cheese, croutons, anchovies and Scarpas' Caesar dressing

Sourdough garlic cheese wedges (8 pcs) served with zesty red sauce for dipping

Bottle Valpolicella Superiore Ripasso DOCG

(DOC)

(DOC)

(DOCG) Bottle

(Chile)

(Chile)

(CA) Bottle

(Italy)

(Italy)

(Italy)

(CA)

(Germany)