A flavorful mix of olives from Spain, Italy, Greece, France and Casablanca
$7.50
Hummus & Pita
Toasted pita and chickpea hummus served with a drizzle of extra virgin olive oil, kalamata olives and feta
$9.00
Salads
Greek Salad
An authentic athenian style, with diced cucumbers, tomatoes, red onion and fresh feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread
$8.50
Spinach & Beet Salad
Baby spinach, red and golden beets, toasted walnuts and shredded manchego gently tossed in a white balsamic vinaigrette
$8.50
Sandwiches
Oven Roasted Chicken Salad
Roasted and pulled white and dark meat chicken with green apple, dried cranberries, onion and walnuts. Served on a warm croissant
$9.00
Roast Beef Brisket
Tender shaved roast beef brisket soaked in au jus topped with melted fontina cheese. Served on a toasted French baguette
$12.00
Meats And Cheeses
Chef's Board
Chicken liver and black truffle pate, romano sausage, Genoa salami and herbed boursin served with seasonal fruit chutney, capers and crostini
$16.50
Charcuterie Plate
Genoa salmi, capicola and prosciutto served with cornichons and crostini
$15.00
Entrees
Flat Iron Steak
6 oz seared and wood fried to temperature. Served with seasonal grilled vegetables and a dollop of herbed boursin cheese
$23.50
Hearth Baked Lasagna
Our take on an Italian classic. Layers of flat noodles, tomato sauce, house-made ricotta cheese, ground beef and pork sausage. Baked in our wood oven in a terra cotta pot