Starters
- Mixed OlivesA flavorful mix of olives from Spain, Italy, Greece, France and Casablanca$7.50
- Hummus & PitaToasted pita and chickpea hummus served with a drizzle of extra virgin olive oil, kalamata olives and feta$9.00
Salads
- Greek SaladAn authentic athenian style, with diced cucumbers, tomatoes, red onion and fresh feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread$8.50
- Spinach & Beet SaladBaby spinach, red and golden beets, toasted walnuts and shredded manchego gently tossed in a white balsamic vinaigrette$8.50
Sandwiches
- Oven Roasted Chicken SaladRoasted and pulled white and dark meat chicken with green apple, dried cranberries, onion and walnuts. Served on a warm croissant$9.00
- Roast Beef BrisketTender shaved roast beef brisket soaked in au jus topped with melted fontina cheese. Served on a toasted French baguette$12.00
Meats And Cheeses
- Chef's BoardChicken liver and black truffle pate, romano sausage, Genoa salami and herbed boursin served with seasonal fruit chutney, capers and crostini$16.50
- Charcuterie PlateGenoa salmi, capicola and prosciutto served with cornichons and crostini$15.00
Entrees
- Flat Iron Steak6 oz seared and wood fried to temperature. Served with seasonal grilled vegetables and a dollop of herbed boursin cheese$23.50
- Hearth Baked LasagnaOur take on an Italian classic. Layers of flat noodles, tomato sauce, house-made ricotta cheese, ground beef and pork sausage. Baked in our wood oven in a terra cotta pot$12.00
