Scarlett O'Hara's Menu

No southern menu would be complete without these lil' bad boys.

Heirloom tomatoes battered and fried. Served with a roasted honey aioli.

Onion rings? You want onion rings? No, you want onion loaf.

We make an awesome spinach dip and serve it in a sour dough bowl. You'll literally eat the whole thing!

Four sammy sliders with ham, onion, mustard, pickle and swiss cheese on a Hawaiian sweet roll.

Choice of three: Pulled Pork, Fried Chicken or Bacon & Cheddar.

Dried cranberries, sunflower seeds and gorgonzola over fresh arugula and lettuce blend. Dressed with a poppy-seed honey mustard.

We brine our chicken first and then double batter it. Our fried chicken dinner is a true taste of southern cuisine. We don't need the Colonel here!

Bacon wrapped and incredible! This meatloaf recipe reminds you of how mom used to make it. Well, at least if your mom's name is Kaye.

What are we smoking? Glad you asked! We smoke our own pork butt and baby back ribs on site after a 48 hour rub is applied. You get both. Kick it up and get a full rack of ribs for only $7 more.

Lean USDA steak, dipped in buttermilk, battered and fried to perfection. A Southern staple prepared authentically.

A St. Auggy classic for 40 years, the Rhett (as we call it) is a 1/2 pound of Certified Angus Beef chargrilled to order. Includes your choice of American, Pepper Jack or Provolone.

Not so much southern as south of the border. Baha inspired tacos on soft corn tortillas served with pico de gallo. Carne asada, grilled or blackened chicken or shrimp. Get two.

House smoked chicken salad made daily, wrapped in a tortilla with lettuce, tomatoes and onion.

Grilled chicken breast with cheddar cheese, bacon and BBQ sauce on a fresh Brioche bun.

Lean flank steak, grilled and sliced thin then plied high on Cuban bread with provolone, onion and peppers.

Shaved deli style pastrami piled high with Swiss cheese, saurkraut and Russian dressing. Grilled on marble rye.

New Orlean's classic sandwich! A heaping amount of breaded and fried shrimp, shredded lettuce, tomatoes and remoulade sauce on fresh Cuban bread.