Scarlet Oak Tavern Menu

$$$Bar & grill, Restaurant

1217 Main St, Hingham, MA 02043

Suggest Edit

Appetizers Raw Bar Steaks*Entrees Table Sides Steak Adds Others

Appetizers
- Narragansett Calamari
  Arugula, pickled peppers, chipotle remoulade
- Oven Fired Blue Crab & Sharp Cheddar Dip
  Lavash crackers
- Bbq Baby Back Ribs
  Honey chipotle, kimchi slaw
- Garlicky Shrimp
  Green olives, rosemary, roasted tomato, hearth ciabatta
- Jumbo Crab Cake
  House made tartar sauce, pickled red cabbage
- Baked Westfield Farms Goat Cheese
  Grilled tomato salsa, lime, cilantro, chilies
- Braised Beef Short Rib
  Pumpkin gnocchi, parmesan, kale
- Spicy Tuna Tartare
  Cucumber, sesame, wasabi crackers
- Maine Mussels
  Spicy tomato, cured pork, grilled bread
Raw Bar
- Local Oysters
  Each
- Chilled Crab Salad
  Mustard, celery root, dill
- Iced Jumbo Shrimp
- Wellfleet Clams
- Shellfish Platters
Steaks*
- Filet Mignon
- Porterhouse
- Bone-In Rib Eye
  20 oz.
- New York Sirloin
  12 oz.
- Sirloin Steak Tips
  12 oz.
- Dry Aged Bone-In Sirloin
  16 oz.
Entrees
- Hanger Steak Frites
  Rosemary truffle frites, arugula salad, bone marrow butter
- Chicken Pot Pie
  Roasted chicken , red bliss potatoes, carrots, peas
- Crispy Potato-Crusted Haddock
  Sweet corn & bacon chowder
- Seared $10k Tuna
  Blistered green beans, wasabi aioli, fried rice
- Grilled Pork Rib Chop
  Acorn squash, black beans, maple cider glaze
- Pumpkin Ravioli
  Sweet potato, cauliflower, pepitas
- Bacon Wrapped Meatloaf
  Brussels sprouts, garlic mashed potato, pumpkin seed mole
- Pan Roasted Atlantic Salmon
  Squash and apple hash, quinoa, grainy mustard
- Lobster And Scallops Risotto
  Spinach, wild mushrooms, truffle salt
- Cast Iron Chicken
  Chorizo cornbread stuffing, spicy braised greens, citrus jus
Table Sides
- Classic Mac & Cheese
- Sauteed Spinach
- Garlic Mashed Potatoes
Steak Adds
- Jumbo Grilled Shrimp
- Pan-Seared Scallops
- Lobster Tail
- Sauce Bordelaise
- Bearnaie Sauce
- Bleu Cheese Compound Butter
- House Made Steak Sauce
- Au Poivre Sauce
Others
- Baby Iceberg Lettuce
  Tomato, bacon, blue cheese, radish
- Maple Apple Salad
  Cider vinaigrette, pepitas, ascutney mt. Cheese
- Roasted Beet Salad
  Feta, walnuts, cilantro, dill, pomegranate

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Appetizers Raw Bar Steaks*Entrees Table Sides Steak Adds Others

Appetizers
- Narragansett Calamari
  Arugula, pickled peppers, chipotle remoulade
- Oven Fired Blue Crab & Sharp Cheddar Dip
  Lavash crackers
- Bbq Baby Back Ribs
  Honey chipotle, kimchi slaw
- Garlicky Shrimp
  Green olives, rosemary, roasted tomato, hearth ciabatta
- Jumbo Crab Cake
  House made tartar sauce, pickled red cabbage
- Baked Westfield Farms Goat Cheese
  Grilled tomato salsa, lime, cilantro, chilies
- Braised Beef Short Rib
  Pumpkin gnocchi, parmesan, kale
- Spicy Tuna Tartare
  Cucumber, sesame, wasabi crackers
- Maine Mussels
  Spicy tomato, cured pork, grilled bread
Raw Bar
- Local Oysters
  Each
- Chilled Crab Salad
  Mustard, celery root, dill
- Iced Jumbo Shrimp
- Wellfleet Clams
- Shellfish Platters
Steaks*
- Filet Mignon
- Porterhouse
- Bone-In Rib Eye
  20 oz.
- New York Sirloin
  12 oz.
- Sirloin Steak Tips
  12 oz.
- Dry Aged Bone-In Sirloin
  16 oz.
Entrees
- Hanger Steak Frites
  Rosemary truffle frites, arugula salad, bone marrow butter
- Chicken Pot Pie
  Roasted chicken , red bliss potatoes, carrots, peas
- Crispy Potato-Crusted Haddock
  Sweet corn & bacon chowder
- Seared $10k Tuna
  Blistered green beans, wasabi aioli, fried rice
- Grilled Pork Rib Chop
  Acorn squash, black beans, maple cider glaze
- Pumpkin Ravioli
  Sweet potato, cauliflower, pepitas
- Bacon Wrapped Meatloaf
  Brussels sprouts, garlic mashed potato, pumpkin seed mole
- Pan Roasted Atlantic Salmon
  Squash and apple hash, quinoa, grainy mustard
- Lobster And Scallops Risotto
  Spinach, wild mushrooms, truffle salt
- Cast Iron Chicken
  Chorizo cornbread stuffing, spicy braised greens, citrus jus
Table Sides
- Classic Mac & Cheese
- Sauteed Spinach
- Garlic Mashed Potatoes
Steak Adds
- Jumbo Grilled Shrimp
- Pan-Seared Scallops
- Lobster Tail
- Sauce Bordelaise
- Bearnaie Sauce
- Bleu Cheese Compound Butter
- House Made Steak Sauce
- Au Poivre Sauce
Others
- Baby Iceberg Lettuce
  Tomato, bacon, blue cheese, radish
- Maple Apple Salad
  Cider vinaigrette, pepitas, ascutney mt. Cheese
- Roasted Beet Salad
  Feta, walnuts, cilantro, dill, pomegranate

Scarlet Oak Tavern Menu

Appetizers

Narragansett Calamari

Oven Fired Blue Crab & Sharp Cheddar Dip

Bbq Baby Back Ribs

Garlicky Shrimp

Jumbo Crab Cake

Baked Westfield Farms Goat Cheese

Braised Beef Short Rib

Spicy Tuna Tartare

Maine Mussels

Raw Bar

Local Oysters

Chilled Crab Salad

Iced Jumbo Shrimp

Wellfleet Clams

Shellfish Platters

Steaks*

Filet Mignon

Porterhouse

Bone-In Rib Eye

New York Sirloin

Sirloin Steak Tips

Dry Aged Bone-In Sirloin

Entrees

Hanger Steak Frites

Chicken Pot Pie

Crispy Potato-Crusted Haddock

Seared $10k Tuna

Grilled Pork Rib Chop

Pumpkin Ravioli

Bacon Wrapped Meatloaf

Pan Roasted Atlantic Salmon

Lobster And Scallops Risotto

Cast Iron Chicken

Table Sides

Classic Mac & Cheese

Sauteed Spinach

Garlic Mashed Potatoes

Steak Adds

Jumbo Grilled Shrimp

Pan-Seared Scallops

Lobster Tail

Sauce Bordelaise

Bearnaie Sauce

Bleu Cheese Compound Butter

House Made Steak Sauce

Au Poivre Sauce

Others

Baby Iceberg Lettuce

Maple Apple Salad

Roasted Beet Salad

Menu Gallery

Menu Gallery

Appetizers

Narragansett Calamari

Oven Fired Blue Crab & Sharp Cheddar Dip

Bbq Baby Back Ribs

Garlicky Shrimp

Jumbo Crab Cake

Baked Westfield Farms Goat Cheese

Braised Beef Short Rib

Spicy Tuna Tartare

Maine Mussels

Raw Bar

Local Oysters

Chilled Crab Salad

Iced Jumbo Shrimp

Wellfleet Clams

Shellfish Platters

Steaks*

Filet Mignon

Porterhouse

Bone-In Rib Eye

New York Sirloin

Sirloin Steak Tips

Dry Aged Bone-In Sirloin

Entrees

Hanger Steak Frites

Chicken Pot Pie