Scarlet Oak Restaurant & Bar Menu

909 New Jersey Ave SE, Washington, DC 20003
  • STARTERS

    • Deviled Eggs

      organic brown eggs, bacon, pickled jalapeño
      $8.00
    • Risotto Balls

      parmesan, asiago, ricotta, with a Wisconsin Brick cheese center, peppadew slaw, house-made marinara
      $10.00
    • Bacon Ranch Cheese Fries

      applewood smoked bacon bits, peppadew peppers, scallions, nacho cheese sauce, cheddar cheese, ranch
      $12.00
    • Whipped Ricotta Spread

      confit heirloom cherry tomatoes, lemon, tapenade, garlic herb pizzette
      $12.00
    • Brussels Sprouts

      crispy, garlic aioli
      $12.00
    • Mac & Cheese

      cheddar & pepperjack cheese
      $10.00
    • Tuna Tartare

      king tuna, avocado, sesame seeds, wonton chips, soy sauce
      $18.00
  • DETROIT STYLE PIZZAS

    • Cheese

      wisconsin brick & mozzarella cheese, red sauce
      $15.00
    • Pepperoni

      wisconsin brick & mozzarella cheese, cup & char pepperoni, red sauce
      $17.00
    • Moe's Pie

      house-made italian sausage, grilled onions, roasted red peppers, cherry pepper aioli, provolone, wisconsin brick & mozzarella cheese.
      $17.00
    • Mushroom

      mozzarella crust, grilled royal trumpets, roasted honey beech & maitake’s, garlic ricotta, balsamic marinated figs, cremini mushroom mascarpone, chopped parsley
      $17.00
    • PARM

      italian breaded and seasoned chicken breast, san marzano tomato sauce, mozzarella, parmigiana cheese & wild oregano
      $17.00
    • It's-A-Meat-A-Ball

      homemade meatballs, mozzarella, red sauce, basil cream sauce, shaved parmesan
      $17.00
    • Hawaiian

      mozzarella & cheddar, roasted shallots, rehydrated pineapple, speck, korean hot sauce, green onions
      $17.00
  • SALAD

    • Caesar

      romaine, shaved brussels sprouts, pecorino, crouton
      $10.00
    • Greek Salad

      romaine, cucumber, beet, tomato, radish, pepperoncini, feta, potato salad, greek dressing
      $11.00
    • Cobb Salad

      smoked gouda, avocado, cucumber, cherry tomato, egg, bacon, red onion, pumpkin seed vinaigrette
      $11.00
  • ENTREES

    • Roasted Salmon

      pan roasted potatoes, lemon caper sauce, dill
      $26.00
    • Chicken Parmesan

      hand breaded chicken breast, rigatoni with vodka sauce, basil
      $24.00
    • Steak Frites

      12 oz hanger steak, rosemary frites, entrecote sauce, chive & roasted garlic butter
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc