Scargo Menu

artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips

crispy sweet potato fries served with tangy honey mustard sauce

baked stuffed with artichoke, spinach, cheese, and bacon

ten jumbo shrimp with spicy sauce GF

5 jumbo shrimp cocktail with spicy sauce

boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery

sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF

crispy calamari tossed in garlic oil with spicy banana peppers

Seared Maryland blue crab cakes served with our pineapple salsa fresca topped with mango buerre blanc

Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread

A smaller version of our arugula salad

A smaller version of our tossed salad

bleu cheese crumbles, bacon, tomato, and blue cheese dressing finished with a champagne vinaigrette

Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF

Caesar style dressing, fresh parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing

mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF

baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette GF

chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olive A.

Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread.

tender cuts of sautéed chicken, lemon garlic butter, portabella mushrooms and capers served over linguine

topped with a tropical fruit salsa, served with parmesan risotto GF

local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce A

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with Yukon gold mashed potatoes

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoes GF

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread 23

Grilled swordfish served over jasmine rice with asparagus and lemon dill butter.

Swordfish, shrimp, scallops, and local mussels in a white wine tomato broth served with garlic bread

Panko fried scallops. with jasmine rice, and smoked tomato salsa

grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios, pea shoots and sweet tamari soy vinaigrette

butter poached lobster, heirloom cherry tomatoes, baby spinach, lemon garlic buerre blanc, over angel hair pasta. served with garlic bread

grilled sirloin, horseradish compound butter, truffle parmesan rosemary fries & garlic parmesan aioli

seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly)

Yukon gold encrusted scrod filet served over sweet corn & bacon chowder

brown rice, avocado, roasted sweet potato, edamame, roasted pistachios, pea shoots and sweet tamari soy vinaigrette. Vegan and GF.

with sweet potat puree, baby arugula, heirloom tomatoes, shaved parmesan, champagne vinagrette, whole grain mustard sauce

served on a bulkie roll, with lettuce & tomato, add cheese +$1

crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries. +$1 sub sweet fries

Served with our raspberry whipped cream

Homemade maple cheesecake brûléed to a perfect golden brown with a graham cracker crust

Gingerbread, mascarpone & vanilla hard scauce

Add this to your cart in order to redeem your Rewards Club Certificate. It will deduct $10 from your total. PLEASE remember to submit the Certificate to us on arrival. Confirm that you have the correct Certificate by matching yours to the picture. Enter the Certificate Number which is on the Reward Certificate into the special requests box below. This is an honor system, so we ask that you remain honorable and only use this deduction if you have one of these certificates to submit to us upon arrival.

roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato

turkey, bacon, lettuce, tomato with avocado and ranch dressing on a flour tortilla

Spinach, red onions, roasted red pepper, feta, lemon basil aioli on a rosemary focaccia roll.

Deli style grilled marble rye stuffed with half a pound of thin sliced corned beef, sauerkraut and swiss cheese served with a side of thousand island dressing

balsamic marinated chicken, grilled, served on a toasted scali roll with vine ripened tomato, fresh mozzarella and lemon basil aioli.