Scarboroughs Restaurant Menu

TEN Boneless or bone-in....mild, medium, hot, honey BBQ, buffacue, spicy garlic, basil garlic parm, lemon pepper, house dry rub, Orange Pineapple Ginger, or smoked cranberry.

With fried tortilla wedges.

With fried tortilla wedges. \n

With marinara for dipping. \n

Cheddar Jack cheese, BBQ chicken, and mango salsa.

Seasoned ground beef, cheddar-jack, diced tomato, jalapenos, black olives, piled atop house tortilla wedges - with salsa & sour cream

Coconut rum battered jumbo shrimp, served with bell pepper tartar sauce.

Salted and baked, with house honey mustard.

breaded & fried, with ranch for dipping

stuffed with chicken, cheddar jack cheese, corn, & black beans - with avocado cucumber ranch

With Avocado Ranch

With bacon, mushrooms, and egg. \n

house croutons, grated and shaved parm

Pan-seared salmon over mixed greens with capers, red onion, fresh mango, and smoked gouda.

Crisp greens with ham, turkey, American and Swiss cheese, and hard-boiled egg.

Grilled chicken tossed in our Sicilian sauce, served over a romaine blend, with croutons, romano cheese, shaved Parmesan, and hard-boiled egg.

Grilled jumbo shrimp, fresh mango salsa,\nred peppers, and sunflower seeds over\ngreens.

Grilled and tossed in wing sauce, tomato, cucumber, shredded Cheddar, and a\ncarrot celery slaw over mixed greens.

Marinated sliced Angus over greens, dried cranberries, crumbled blue cheese, candied walnuts, and diced tomato.

pan seared spicy cajun filet with cucumbers, tomatoes, diced peppers, crumbled blue cheese, & bacon

diced breaded chicken over greens with pico, corn, jalapenos, pepper jack cheese, and tortilla strips

served medium rare with snow peas, mandarins, yellow peppers, crumbled blue cheese, and bacon

Housemade apple stuffed turkey burger with cranberry mayo and smoked gouda.

Cheddar, applewood smoked bacon and BBQ aioli. \n

Tossed in buffalo sauce with lettuce, tomato, caramelized onion, and crumbled blue cheese.

Vegan plant-based burger on a toasted brioche\nwith house pico de gallo, fresh spinach & red pepper sour cream.

american, lettuce, tomato

swiss, sauteed mushrooms & onions, with garlic aioli

Shaved steak, caramelized onions, garlic aioli\nand provolone on grilled rye, with French\nonion soup for dipping.

Grilled chicken on toasted rosemary focaccia with fresh mozzarella, tomato basil, garlic aioli, and balsamic reduction.

Marinated chicken in flour tortillas with pico de gallo, shredded lettuce, Cheddar Jack, and avocado cucumber ranch. \n

Grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - served with eggplant fries.

Housemade corned beef, sauerkraut, Swiss, and 1000 Island on grilled rye.

Beer-battered fresh haddock filet on toasted brioche with lettuce, pickles, and house tartar.

Roast beef au jus on caraway and coarse salt topped ciabatta, with fresh horseradish. \n\nOrder at your own risk, bread may get soggy during delivery.

ham, turkey, swiss, tomato & cranberry mayo on grilled sourdough

grilled chicken, lettuce, tomato, grated parmesan, breaded onion "croutons", & ceasar dressing in flour tortilla

beer battered haddock on garlic butter toasted brioche with cheddar, lettuce, tomato, & cardinal sauce

Housemade crab cake on toasted brioche with lettuce, tomato, bacon, & citrus dill aioli

Ground beef and pork, baked and topped with a savory demi-glaze and crispy onions, served with mashed potatoes & peas\n

hand cut slow roasted beef tips in sour cream gravy over shells with garlic bread.

breaded fried chicken in spicy cheese sauce with shells, peppers, onions, & corn, baked with cheddar jack & breadcrumbs and drizzled with ranch

sliced sweet italian sausage, peppers, & onions sauteed in house marinara over garlic toasted baguette with grated and shaved parm

crispy chicken, broccoli, onions, & peppers sauteed in an orange ginger sauce over rice

Beer-battered haddock filet with fries, and house tartar. \n

tomato, roasted peppers, artichokes, olives, & spinach sauteed in a creamy pesto sauce over linguini

boneless chicken sauteed in a lemon pepper cream sauce over linguini with diced tomatoes & spinach

Pan-seared with sauteed spinach, Kalamata olives, artichokes, and roasted peppers, deglazed with garlic chardonnay, and served on a bed of orzo.

loaded with stuffing, breaded, baked & topped with pepper jack bacon gravy, with smashed potatoes & peas

lump crab, scallops, & shrimp in vodka cream sauce over jumbo cheese ravioli with garlic toasted baguette

chicken & sausage in a tradtional vodka cream sauce tossed in penne, with garlic toasted baguette

hand breaded cutlet topped with house marinara & mozzarella with linguini

sauteed shrimp in a caper butter white wine sauce, over linguini

frenched chicken breast in a rosemary honey cream sauce with sauteed spinach, mushrooms, onions & mashed potatoes

pan seared medium rare & served over rice with snow peas, mandarins, red peppers & onions topped with a creamy siracha sauce

4 house boneless wings, with french fries

with diced hot dog

Melted american on toasted white bread, with french fries

American, bacon, french fries

Light meyer lemon cake with layers of lemon mousseline & meyer lemon curd

Layers of dark chocolate, chocolate cream, and fudge