Scarantino's Italian Inn Menu

Breaded, fried and served with marinara sauce.

Large mushroom cap topped with butter and garlic, then baked. Served over lettuce.

Salami, mortadella, pepperoni, provolone, artichoke hearts, black olives roma tomatoes, garbanzo beans, red onions, pepperonchini & romaine lettuce and iceberg lettuce.

Salami, mortadella, pepperoni, provolone, artichoke hearts, black olives roma tomatoes, garbanzo beans, red onions, pepperonchini & romaine lettuce and iceberg lettuce.

Fresh romaine and iceberg lettuce with fresh tomatoes.

Sausage, pepperoni, salami, olives, peppers and mushrooms

Artichokes, tomato, mushrooms, black olives, green olives, bell peppers, and onions

Mostaccioli, meat sauce, ricotta, and romano cheese baked in casserole topped with mozzarella cheese

Mostaccioli, ricotta and romano cheese, mushrooms, black olives, marinara sauce baked in casserole topped with mozzarella cheese

(Not breaded) Served on bed of meat sauce topped with mozzarella cheese

Breaded eggplant served with marinara topped with mozzarella cheese

Egg noodles in a delicious sauce of cream, romano cheese and butter

Egg noodles in our homemade olive oil, garlic, and fresh basil sauce

Egg noodles in our homemade olive oil, garlic, romano cheese, fresh basil sauce

Sausage, artichoke hearts, mushrooms in a light red sauce with pasta shells

Crepes stuffed with fresh, creamy ricotta and romano cheese served on a plate of meat sauce and topped with a creamy mornay sauce

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Served with either Meat Balls, Sausage, Meat Sauce or Marinara Sauce

Vegetables sauteed in butter or olive oil and garlic

Served in a homemade tomato sherry wine sauce

Sauteed in garlic, tomato, basil, olive oil and a touch of marinara sauce

Sautéed in a wine, mushroom and bell pepper sauce.

Choice of either mostaccioli, spaghetti or fettuccini topped with marinara sauce

Breaded veal topped with mozzarella cheese and marinara sauce

Thinly sliced, flour and egg battered served with a lemon caper sauce

Breast of chicken dipped in flour and egg batter then sauteed topped with a wine mushroom tomato sauce

Breaded chicken breast topped with mozzarella cheese and served on a bed of marinara sauce

Four thinly sliced chicken breast stuffed with italian ham and mozzarella cheese, baked then sauteed in a tomato sherry wine and mushroom sauce

Thinly sliced flour and egg battered chicken breast served with a lemon caper sauce

Breast of chicken breaded with herbs and spice served with fresh lemon

Served with red or white clam sauce

Mussels, shrimp, calamari, bay scallops, and red snapper served in a red seafood broth over linguine

Baked shrimp sauteed in our special dino tomato herb and garlic sauce

Baked shrimp sauteed in our traditional butter & garlic sauce