Scaramella's Restaurant Menu

Crisp romaine lettuce, shaved Parmesan cheese, croutons, and house made Caesar dressing.

Baby arugula, red onions, and grape tomatoes with house made Italian vinaigrette.

Blend of 3 - radicchio, endive, and arugula with house made vinaigrette.

Assorted Italian cold cuts and cheese with roasted peppers.

Jumbo shrimp with house made spicy cocktail sauce.

Fresh little neck clams served with a side of zesty cocktail sauce.

White wine, garlic, seasoned bread crumbs, and Parmesan cheese.

Breaded zucchini sticks deep-fried to a golden brown with a side of marinara or ranch dressing.

Mushrooms stuffed with a mix of chopped veal, roasted peppers, and flavored bread crumbs over spinach.

Fresh little neck clams stuffed with flavored bread crumbs, whole or chopped.

Tender calamari battered and deep-fried to a golden brown with a side of marinara dipping sauce.

Jumbo shrimp coated in sweet coconut and deep-fried to a golden brown. Served with a Malibu cream dipping sauce.

Fresh little neck clams in a delicious marinara sauce.

Fresh mussels in delicious marinara or Fra Diavolo sauce.

Served with marinara sauce on the side

Mixed greens, onions, pears, walnuts, cranberries, and gorgonzola cheese with balsamic dressing.

Mixed green,cherry and sundried tomatoes,red onions,capers, goat cheese in a balsamic vinegrette sauce

Egg drop and spinach.

Marinara or vodka sauce.

Classic meat and cheese with tomato sauce.

Pasta with broccoli rabe and sausages oil and garlic

Eggplant, mozzarella, and meat sauce.

Parmesan cream sauce.

Mozzarella and tomato sauce.

3 thick bone-in lamb chops, flame-broiled.

Choice of mashed potato, french fries, or thin-sliced potatoes.

Flame-broiled tender pork chops.

Flame-broiled tender veal chops.

With mashed potatoes and vegetables, takes 45 minutes to cook, order in advance.

With mushrooms in a delicious Marsala wine sauce.

Tender chicken layered with prosciutto, eggplant, and melted mozzarella in a delicious brown sauce.

Panko breaded chicken cutlet with artichoke hearts and peas in a lemon, butter, and white wine sauce.

Boneless chicken with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.

Chicken on the bone with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.

Classic breaded chicken cutlet topped with delicious tomato sauce and melted mozzarella.

Tender chicken layered with eggplant and melted mozzarella.

Artichoke hearts, peas, and mushrooms with lemon butter and white wine sauce.

Stuffed with prosciutto and mozzarella topped with mushrooms and chopped tomatoes in a marsala sauce

Tender veal with a delicious lemon, white wine, and caper sauce.

Tender veal in a delicious lemon, white wine, and butter sauce.

Tender veal layered with eggplant, prosciutto, and melted mozzarella in a light brown sauce.

Tender veal cutlet topped with tomato sauce and melted mozzarella.

Tender veal with mushrooms in a red sauce.

Jumbo shrimp topped with tomato sauce and melted mozzarella.

Fresh North Atlantic fresh salmon, flame-broiled with a delicious white wine, lemon, and butter sauce.

Jumbo shrimp with a delicious lemon, butter, and garlic sauce.

Shrimp, clams, mussels, and calamari over linguine in delicious marinara or Fra Diavolo sauce.

Jumbo shrimp with prosciutto, peas, and fresh chopped tomatoes.

Sauteed in a marinara or fra diavolo sauce

Egg-battered, lemon, and butter sauce.

Sautéed with garlic and olive oil.

Sautéed with garlic and olive oil.

Creamy mashed potato rolled in crispy bread crumbs and deep-fried to a golden brown.

Choice of Spaghetti, Ziti, Linguine, Angel Hair, Fettuccine or Rigatoni

Sautéed with garlic and olive oil.

Sautéed with garlic and olive oil.