Scannicchio's Menu

Cooked in oil.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Red, white or fra diavlo.

Rapini. Green cruciferous vegetable.

Grilled bread with toppings.

Clam in a halfshell that has been covered in bacon and a variety of toppings

Rapini. Green cruciferous vegetable.

Cooked snails.

Mozzarella, tomatoes, and basil salad.

House balsamic dressing.

Shrimp, ahi tuna, crab, olives, shaved Parmesan, Romaine, and Caesar dressing.

Add-ons are available for an additional charge.

Small dumplings.

Stuffed pasta.

Fettucine, linguine or penne.

Fettucine, linguine or penne.

Add-ons are available for an additional charge.

Stuffed pasta.

Small dumplings.

Fettucine, linguine or penne.

Spinach, mozzarella, and white wine sauce.

Shell fish over ribbon pasta.

Ribbon pasta.

Lemon, capers, and white wine.

Ribbon pasta.

Red, white or fra diavlo. Clams, mussels, shrimp, scallops, calamari, baby lobster, and crab over linguine.

Sauteed, sausage, peppers, lemon, and white wine.

Sauteed with cherry peppers, mushroom, olives, and white wine. Spicy.

Poultry.

Prosciutto, mozzarella, and Marsala.

Poultry.

Breaded cutlet, sauteed spinach, sharp provolone, and roasted peppers.

Breaded cutlet, sauteed spinach, sharp provolone, and roasted peppers.

Substitute broccoli rabe for an additional charge.

Potato and vegetables.

12 oz. Boneless strip steak.

12 oz. Potato and vegetables.

Topped with shrimp, scallops, mozzarella.

Flat thick pasta.

Small dumplings.

Small dumplings.

Stuffed pasta.