Scalzotto Italian Restaurant Westminster Menu

A triple stack of blueberry sweet cream pancake topped with caramelized blueberries and drizzled with a mascarpone vanilla cream.

A triple stacked sweet cream pancakes drizzled with Italian Nutella, fresh strawberries and topped with powdered sugar.

Three sweet cream pancakes made with caramelized pineapple and brown sugar and topped with sweet mascarpone cheese sauce.

Served with two eggs, bacon or sausage, potatoes and toast.

Sausage, Bell Peppers, Mushrooms, Onions, Spinach and Parmesan cheese.

Canadian bacon, and poached eggs topped with a rich hollandaise sauce on an english muffin.

Bacon, tomato, spinach and poached eggs topped with hollandaise sauce on an english muffin.

Tomato, mozzarella, spinach and poached eggs, topped with a rich Hollandaise sauce and basil served on focaccia bread.

Turkey sausage gravy served over house made biscuits with crispy potatoes.

Eggs, cheddar cheese, potatoes, Smothered in a homemade pork green chili.

Two eggs over corn tortillas smothered in our homemade green pork chili. Served with potatoes.

Mozzarella Tomato Basil

Ham, Green Peppers, Onions and cheddar cheese.

French Toast sticks with choice of bacon and sausage.

Scrambled eggs with choice of bacon sausage & toast

Italian sausage with mozzarella and marinara.

Fried zucchini flowers stuffed with mozzarella cheese and served with basil infused marinara.

3 meatballs with marinara and ricotta cheese served with garlic bread.

Creamy burrata mozzarella served with roasted tomatoes on a bed of rucola

Spring mix with blue cheese, pears, candied walnuts and our house made balsamic reduction. GF

Our delicious garlic bread with melted mozzarella, served with marinara sauce.

Signature garlic bread with Parmigiano Reggiano, served with marinara sauce.

Romaine lettuce, croutons, Parmigiano Reggiano and Caesar dressing.

Spring mix topped with carrots, cucumbers, purple, cabbage, onions, cherry tomatoes and croutons in a red wine vinaigrette. VG

Made from scratch creamy tomato soup with Parmigiano Reggiano topped with pesto.

Creamy homemade mushroom soup. GF

Calamari, shrimp and mixed vegetables, served with our house San Marzano sauce. Slightly spicy. DF

Crisp tomatoes with freshly slice imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Two of each-arancini, fiori di zucca and mozzarella sticks.

Spring mix with mozzarella, prosciutto, tomatoes, onions, carrots, pepperoncini and parmesan in a red wine vinaigrette. GF

Bruschetta with black berries fresh basil topped balsamic reduction \nSalmon bruschetta with cream cheese \nCreamy burrata mozzarella baby arugula caramelized peaches and balsamic reduction

Homemade fettuccine pasta in a made to order Alfredo cream sauce with broccoli and topped with Parmigiano Reggiano DOP. Add chicken for $4 or shrimp $6

Homemade spaghetti pasta with our homestyle beef and pork meatballs, basil infused marinara and parmesan cheese.

Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with Parmigiano Reggiano and a balsamic reduction.

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Mixed mushrooms and and homemade penne pasta and Italian sausage in a cream sauce with parmesan cheese.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served in a cream sauce and topped with walnuts and Parmigiano Reggiano.

In house made rigatoni pasta with an Italian homemade sausage, marinara sauce, green peppers and onions. Slightly spicy. DF

A creamy sauce with Parmigiano Reggiano, gorgonzola, fontina and mozzarella cheese. Add chicken $4 shrimp $6

Served with basil pesto, cherry tomatoes in a cream sauce topped with Parmigiano Reggiano. Add Chicken $4 shrimp $6

This fiery dish is made with handmade linguini pasta, musses and shrimp crushed red pepper and garlic tossed in a spicy marinara sauce.

Homemade spaghetti pasta served in a made to order cream sauce with bacon and Parmigiano Reggiano. Contains eggs

Pappardelle noodles with a bolognese meat sauce made with beef and red wine, simmered for several hours to perfection. DF

Fettuccine with alfredo sauce.

Buttery spaghetti pasta with parmesan cheese.

Spaghetti pasta with homemade tomato sauce.

Signature slow cooked pizza sauce, fresh mozzarella, and basil.

Mozzarella, Italian sausage, pepperoni and ham.

Prosciutto, Cherry Tomatoes and baby arugula

Peppers, Mushrooms, Olives and Onions

Chicken prepared in a lemon caper white wine sauce. Served with choice of 2 sides.

Breaded chicken breast covered in tomato sauce and mozzarella. Served with choice of 2 sides.

Savory chicken and mushrooms in rich cream garlic white wine sauce. Served with choice of 2 sides.

Salmon prepared in a white wine sauce, butter, lemon and capers. Served with choice of 2 sides.

Eggplant parmigiana with mozzarella cheese, Parmigiano Reggiano, marinara sauce and fresh basil.

Puff pastry filled with a custard cream and topped with a rich sweet chocolate sauce.

A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream.

Made in house Italian gelato. Choose from strawberry, cheesecake, pistachio, limoncello, coconut or Nutella.

Made in house Italian gelato. Choose from strawberry, cheesecake, pistachio, limoncello, coconut or Nutella.

A layered decadent dessert made in house daily with ladyfingers soaked in espresso and topped with a scrumptious mascarpone and marsala custard cream and cocoa.

Combo of four each of coconut, red velvet, and chocolate trilogy

Chocolate Lava cake whit vanilla ice cream

Marinara source whit parmigiano reggiano

Family Carbonara 4 portion and salad and bread

Fettuccine Alfredo portion of 4 person broccoli chicken cream sauce Parmigiano Reggiano salad and bread

Classic dish of spaghetti pasta with fresh garlic, cherry tomatoes, spices and tossed in virgin olive oil and parsley

Cannoli portion for 10 people \nA golden crisp pastry shell filled with sweet chocolatw chip infused ricotta cream

Catering Chicken Marsala portion of 10 people.

Lasagna for portion of 10.

Chicken Parmesan portion of 10\nBreaded Chicken with tomatoes and mozzarella.

Eggplant Parmesan portion for 10 People

Catering Fettuccine Alfredo portion for 10 people.

Catering Penne Salciccia portion for 10 people.

Catering Spaghetti & Meatball portion for 10 people.

Catering Tiramisu portion for 10 people.

House Salad portion for 10 people.

Catering Penne Bolognese portion for 10 people.

Chicken Scallopini portion of 10