Scalzotto Italian Restaurant Loveland Menu

Ford's gin , Campari, Foro Vermouth de Torino

Tito's, strawberry puree, elderflower, prosecco

Bulleit bourbon, raw sugar, Scrappy's aromatic bitters

Avua Cachaca, blackberries, lime juice, sage

Tito's, espresso liqueur, chilled espresso, salt

Milagro Reposado, Limoncello, lime, cucumber, basil

Tito's, Limoncello, fresh lemon

Apertivo, prosecco, lemon

Creamy burrata mozzarella topped with salt, pepper and a drizzle of olive oil served with fresh sliced tomatoes and pesto, prosciutto crudo and prosciutto cotto on top of a bed of spring mix

Crisp tomatoes with freshly sliced mozzarella over a bed of spring mix topped with basil leaves, salt, pepper and a light drizzle of olive oil. (GF)

Our delicious garlic bread with melted mozzarella is served with marinara sauce.

Served warm with garlic bread

Signature garlic bread with parmesan cheese, served with marinara sauce.

Toasted housemade bread topped with fresh tomatoes, garlic and fresh basil

Spring mix tossed with homemade balsamic vinaigrette topped with cherry tomatoes and carrots.

Varies according to the season

Romaine lettuce, croutons, parmesan cheese, tomatoes and Caesar dressing.

Spring mix with gorgonzola cheese, pears, walnuts and balsamic reduction.

Chicken breast prepared with a buttery marsala topped with mushrooms served with broccolini and roasted potatoes

Savory chicken and mushrooms in a rich cream garlic white wine sauce. Served with homemade fettuccine pasta.

Salmon prepared in a lemon white wine sauce with a touch of cream served with a choice of two sides.

Breaded chicken breast covered in tomato sauce and mozzarella served with a choice of fettuccine alfredo or spaghetti with garlic and olive oil.

Mixed mushrooms and homemade Italian sausage in a cream sauce with parmesan cheese

Fettuccine noodles with a Bolognese sauce made with beef, red wine and tomatoes, simmered with vegetables for several hours to perfection and topped with parmesan cheese.

Meaning “From the Devil” this fiery dish is made with homemade fettuccine pasta, topped with mussels and shrimp

5 large scampi in Alfredo sauce.

Homemade fettuccine noodles with alfredo sauce, chicken and broccoli.

Housemade Italian sausage and penne pasta served with tomato sauce and green peppers. Slightly spicy.

Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella and parmesan cheese.

A creamy sauce with italian ham, peas and mushrooms served with handmade penne pasta and topped with parmesan cheese.

Creamy marinara, onions, cherry tomatoes, fresh mint and parmesan cheese with a splash of vodka

Slow braised beef in chianti sauce topped with parmesan cheese.

Spaghetti pasta, garlic, olive oil, and peperoncino.

Spaghetti pasta served in a made-to-order cream sauce with bacon and parmesan cheese. (Contains egg)

A creamy sauce with parmesan, gorgonzola, fontina and mozzarella cheeses

Ravioli filled with spinach and ricotta cheese, served with a butter sage sauce and topped with balsamic reduction.

Ravioli infused with pear puree and mascarpone served with rich cream sauce and Italian ham drizzled with honey. Delicately sweet and savory.

Puff pastry filled with a custard cream and topped with a rich sweet chocolate sauce.

A layered decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious mascarpone and marsala custard cream and cocoa.

A golden crisp pastry shell filled with sweet chocolate chip-infused ricotta cream.