Scalzotto Italian Restaurant Broomfield Menu

Espresso liqueur, vodka, chilled espresso, salt flakes

Elderflower liqueur, vodka, prosecco, strawberry puree

Limoncello, vodka, lemon

Vodka, blackberries, lime, sage

Ford's gin, campari, foro vermouth de torino

Triple sec tequila, lime, basil

Bulleit bourbon, raw sugar, scrappy's aromatic bitters

Mitcher's rye, Montenegro amaro, foro vermouth and scrappy's aromatic bitters

Peroni, Coors Light, Heineken, Fat Tire

Coke, Diet Coke, Dr Pepper, Sprite, Orange Fanta, Lemonade, Unsweetened Tea

Calamari, shrimp, and mixed vegetables served with a slightly spicy San Marzano marinara sauce.

Lightly fried Italian arborio rice balls filled with ham, peas, mozzarella, and Parmigiano Reggiano DOP.

Fried zucchini flowers stuffed with mozzarella cheese and served with basil-infused marinara.

Two of each- arancini, fiori di zucca and mozzarella sticks.

3 meatballs with marinara and ricotta cheese, served with warm garlic bread.

Creamy burrata with roasted tomatoes on top of a bed of rucola served with garlic bread.

Served in a marinara sauce.

Signature garlic bread with Parmigiano Reggiano DOP served with marinara sauce.

Our delicious garlic bread with melted mozzarella is served with marinara sauce.

Topped with parmesan and balsamic reduction

Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto.

Romaine lettuce, croutons, Parmigiano Reggiano DOP, and Caesar dressing.

Spring mix topped with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette.

Spring mix with mozzarella, prosciutto, tomatoes, onions, carrots, pepperoncini, and parmesan in a red wine vinaigrette.

Spring mix with blue cheese, pears, candied walnuts, and our house-made balsamic reduction.

Fettuccine pasta in an Alfredo cream sauce with broccoli and topped with Parmigiano Reggiano| add chicken $4, shrimp $7

This fiery dish is made with handmade spaghetti pasta, mussels, and shrimp, crushed red pepper, and garlic tossed in a spicy marinara sauce.

Penne pasta with an Italian homemade sausage, marinara sauce, green peppers, and onions. Slightly spicy.

Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella, and Parmigiano Reggiano.

Spaghetti pasta with our homestyle beef and pork meatballs, basil-infused marinara, and Parmigiano Reggiano.

Spaghetti pasta served in a made-to-order cream sauce with bacon and Parmigiano Reggiano.

Penne pasta with mixed mushrooms and homemade Italian sausage in a cream sauce.

Spaghetti pasta tossed with a creamy pecorino romano cheese and black pepper.

A creamy sauce with Parmigiano Reggiano, gorgonzola, fontina and mozzarella cheese

Chicken prepared in a lemon caper white wine sauce

Breaded chicken breast covered in tomato sauce and mozzarella

Eggplant parmigiana with mozzarella cheese, Parmigiano Reggiano, marinara sauce and fresh basil

Salmon prepared in a white wine sauce, butter, lemon and capers

Savory chicken and mushrooms in a rich cream garlic white wine sauce

Italian mozzarella, pepperoni

Italian sausage, pepperoni, ham, mozzarella

Peppers, mushrooms, onions, olives

Prosciutto, cherry tomatoes and baby arugula

Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with Parmigiano Reggiano and balsamic reduction

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano

Fettuccine with alfredo sauce

Spaghetti noodles topped with parmigiano

Pasta with homemade tomato sauce

Italian vanilla cooked cream served with a homemade strawberry topping and walnuts

A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream

Puff pastry filled with custard cream and topped with a rich sweet chocolate sauce

Strawberry, Cheese Cake, Pistachio, Limoncello, Coconut, Nutella

House made vanilla ice cream with Italian Espresso | Spiked with espresso liqueur $9

Layered with chocolate mousse and vanilla custard cream on a layer of chocolate cake

Molten chocolate cake served with homemade vanilla gelato

Velvety rich red chocolate cake topped with cream cheese frosting

A triple stack of blueberry sweet cream pancakes topped with fresh blueberries and drizzled with a mascarpone vanilla cream.

A triple stack of sweet cream pancake drizzled with Italian nutella, garnished with fresh strawberries and topped with powdered sugar.

Three warm sweet cream pancakes made with caramelized pineapple and brown sugar, topped with sweet mascarpone cream sauce.

Bacon, tomato, spinach and poached eggs topped with hollandaise sauce on an English muffin.

Toasted bread topped with pesto, burrata mozzarella, cherry tomatoes, and baby arugula.

Mozzarella, tomatoes and basil.

Ham, green peppers, onions, and cheddar cheese.

Add $0.50/each: Spinach, Mushrooms, Onions, Tomatoes, Bell Peppers, Basil.

Add $1: Mozzarella Cheese, Cheddar Cheese, Blue Cheese, Parmigiana Cheese, Feta Cheese.

Add $1.25: Bacon, Canadian Bacon, Sausage, Ham, Chicken.

Toasted bread topped with pesto, burrata mozzarella, cherry tomato, baby arugula, and fresh bruschetta.

Toasted bread, cream cheese, chives, lemon smoked salmon, topped with cappers.

Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches, drizzled with a balsamic reduction.

Mozzarella, Italian sausage and sauteed mushrooms

Eggs, cheddar cheese, potatoes, smothered in a homemade pork green chili.

Two eggs over corn tortillas smothered in our homemade pork green chili, served with a side of crispy potatoes.

Spaghetti pasta with our homestyle beef and pork meatballs, basil infused marinara and parmesan cheese.

Rigatoni pasta with an Italian homemade sausage, marinara sauce, green peppers, onions | Slightly spicy.

Pappardelle noodles with a Bolognese sauce made with beef, red wine and tomatoes, simmered with vegetables for several hours to perfection and topped with parmesan cheese.

Lightly fried breaded eggplant with mozzarella cheese, parmesan, marinara sauce and fresh basil.

Italian mozzarella, pepperoni.

Italian sausage, pepperoni, ham, mozzarella.

Sausage link, marinara and peperonata sauce.

Spring mix with gorgonzola cheese, pears, walnuts and balsamic reduction.

Spring mix with mozzarella, prosciutto, tomatoes, onions, carrots, pepperoncini and parmesan in red wine vinaigrette.

Spinach with purple cabbage, shrimp, avocado and red onions in a lemon vinaigrette.

Made from scratch creamy tomato soup, parmesan cheese topped with pesto.

Creamy homemade mushroom soup.

French toast sticks with your choice of bacon or sausage.

Scrambled eggs with your choice of bacon or sausage and toast.

Crispy potatoes with onions and bell peppers.

Three slices of our crispy bacon.

Three pieces of pork sausage.

A single sweet cream pancake.

Two slices of toast.

Cup of fresh fruit.

A delicate blend of Stella red wine and Korbel brandy with fruity notes of orange and lemon.

A delicious blend of Pinot Grigio wine with notes of crisp apple and peach vodka, a refreshing combination of fruit and spirit.

Absolute Peppar brings to life a stunning medium heat bloody mary topped with celery, shrimp and gourmet blue cheese stuffed olives. Served regular or spicy.

A real eye opener with Titos vodka, Kahlua and Galliano coffee liquor makes for a perfect coffee cocktail.

An exciting and fun part of every brunch menu with dark rum, pineapple juice and topped with Prosecco wine makes for an excellent cocktail.

A strong and sweet blend of Titos vodka, Kahlua, and vanilla sweet cream with a hazelnut and whipped cream cloud.

Amaretto Disoranno almond flavored liquor coffee served with vanilla sweet cream. May be served hot or cold.