Scalo Italian Restaurant Menu
3500 Central Ave SE, Albuquerque, NM 87106
ANTIPASTI
- PROSCIUTTO & SEASONAL MELONEvery Italian Restaurant Should Have It! 600 Day Aged Prosciutto Di San Daniele$16.00
- PRAWN COCKTAILAppropriate Garnish$16.00
- BURRATAHeirloom Cherry Tomatoes | Arugula | EVOO | Croutons$18.00
- "ROPE" MUSSELSTouch of Garlic | Tomatoes | Rustic Bread Croutons$16.00
- FLASH CRISPED FRITTO MISTOCalamari | Shrimp | Hot Calabrian Peppers | Marinara$24.00
- GRANDMA'S MEATBALLSan Marzano Tomato Sauce | Ricotta Salata$16.00
- SCALO CRABCAKEScalo Speciality... Jumbo Lump Crab and nothing else!!!
INSALATE
- FORK & KNIFE "CAESAR SALAD"Slivers of Parmigiano | Brioche Croutons$14.00
- THE "WEDGE"Iceberg Lettuce | Crispy Pancetta | Gorgonzola Dressing$14.00
- THE TOMATOESSeasonal Heirloom Tomatoes | Red Onion | Basil | EVOO$14.00
SPAGHETTI & COMPANY (THE PASTAS)
- TAGLIATELLEHandmade Pasta| Wild Mushroom Cream Sauce | Sundried Tomatoes$24.00
- PENNONIClassical Neapolitan Meat & Tomato Ragu$24.00
- PACCHERI "NORMA"Basil Infused Tomato Sauce | Eggplant | Pecorino Cheese$24.00
- CAVATELLIMild Italian Sausage | Broccoli Rabe | Black Garlic$24.00
- MAFALDINE & MEATBALLIn Basil Infused Tomato Sauce$24.00
- GNOCCHERIAThe Chef Loves Gnocchi. Ask for today's selection$25.00
- SUNDAY PASTAMeatball | Italian Sausage | Neapolitan Beef Ragout | Basil Flavored Tomato Sauce. Minimum 2 Guests. Only on Sundays (..or maybe Not!)$46.00
PIZZE
- MARGHERITATomato | Basil | "Fior Di Latte" Mozzarella$16.00
- PROSCIUTTOTomato | Mozzarella | San Daniele Prosciutto | Arugula$20.00
- FUNGHI E TARTUFOWild Mushrooms | Basil Pesto | Goat & Mozzarella Cheese | Black Truffle Pate$22.00
FISH & FISH
- BONELESS BRANZINO "PUTTANESCA"Fingerling Potatoes | Tomatoes | Olives | Garlic$38.00
- BAKED SCOTTISH SALMONMiddle Eastern Oregano | Black Garlic | Cherry Tomatoes | On A Bed Of Angel Hair Pasta$36.00
- CATCH OF THE DAYWe still haven't decided what fish to serve! Ask your server please
THE MEATS COMPANY
- BONELESS AMISH CHICKEN BREASTPrepared in a Few traditional ways$30.00
- VEAL SCALOPPINEPrepared in a Few traditional ways$36.00
- 8 Oz CENTER CUT FILETRoasted Fingerling | Bone marrow Butter$44.00
- 14 Oz PRIME NYTruffle Fries | Sauteed Red Onion | Garlic Butter$40.00
- LA "FIORENTINA"2+ pound Grilled Dry Aged Short Loin in the style of Florence. Appropriate Garnish (Minimum 2 Guests)
SIDES
- GARLICKY BABY SPINACH$7.00
- ROASTED FINGERLING POTATOES$7.00
- OLD FASHION MASHED YUKON POTATOES$7.00
- TRUFFLE FRIES$7.00
- FRENCH BEANS ALMONDINE$7.00
ET DULCIS IN FUNDO (DESSERTS)
- LAVA TORTE'Vanilla Ice Cream, Freshly Whipped Cream$12.00
- TARTE TATINThin Apple Torte, Served with Salted Caramel Gelato$15.00
- TIRAMISUThe Traditional$12.00
- LA CREMA'Tahitian Vanilla Classic Crème Brulee, Amarena Cherries$12.00
- CHOCOLATE "PROFITEROLES"Double Chocolate Sauce, Fresh Whipped Cream$12.00
- LIMONCELLO TARTEPistachio Ice Cream$12.00
- AFFOGATOVanilla Gelato | Double Espresso$10.00
- GELATERIASelection of Gelatos & Fruit Sorbets$4.00
