Scallions Menu

Grilled flatbread, caramelized onions, artichokes, kalamata olives, melted havarti, arugula and balsamic reduction

Grilled polenta rounds, roasted mushrooms and shaved parmesan

With grilled naan and flatbread crackers

With sweet sriracha dipping sauce

With sweet thai chile sauce

A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomatoes and feta cheese on grilled naan with tzatziki sauce

Baby spinach, dried cranberries, oranges, pecans, goat cheese and duck leg confit with a sweet poppyseed dressing

Two grilled maryland crabcakes over vinaigrette dressed greens with sliced tomato, cucumbers and a creamy roasted red pepper sauce

Grilled shrimp, crispy prosciutto, fennel, artichokes, and shaved parmesan tossed with vinaigrette dressed arugula

Wild caught atlantic salmon over arugula with red cabbage, carrots, oranges, slivered almonds, red onion with sesame-ginger dressing

Roasted red peppers, haricot verts, grape tomatoes, hard cooked eggs, kalamata olives, chickpeas, walnuts and feta cheese over arugula with tahini-lemon dressing

Grilled eggplant, portobello mushrooms, chickpeas, roasted tomatoes, roasted red peppers, beets and pine nuts over arugula, with extra virgin olive oil and balsamic reduction

Quinoa, mango, scallions, red onion, red pepper and cilantro tossed with sweet chile vinaigrette over baby spinach with roasted beets and a dollop of mashed avocado

Buckwheat soba noodles tossed with julienned vegetables, arugula, and sesame soy vinaigrette, topped with grilled tofu