Scalini Fedeli Menu

4.8

(450+ Reviews)

$Italian

Call

+1 212-528-0400

PRIMI PICCOLO PRIMI PIATTI PRINCIPALE SORBETTO CHOCOLATE MENU SEASONAL DESSERT MENU SORBETTI E GELATI FORMAGGIO

PRIMI PICCOLO
- Smoked Salmon
  Smoked salmon with lemon-chive crema over brioche toast
- Zucchini Milanese
  with tomato-basil sauce, chili oil
- Shrimp In A Sherry-Mustard Sauce
  Shrimp in a sherry-mustard sauce with pickled tropea onion
PRIMI
- Arugula And Buffalo Mozzarella Salad
  Arugula and buffalo mozzarella salad with Prosciutto di Parma, tomatoes and toasted pistachios with an aged balsamic vinegar and extra virgin olive oil dressing
- Soft Egg Yolk Raviolo
  Soft egg yolk raviolo in a truffle butter sauce with grated black truffle
  $8.00
- Butternut Squash Agnolotti
  Butternut squash agnolotti in a sage butter topped with crushed amaretti and buffalo mozzarella
- Spaghettini Arrabiatta
  Spaghettini “Arrabiatta” spicy tomato and basil sauce with olives, mushroom and anchovies
- Tagliatelle Bolognese
  Tagliatelle “Bolognese” traditional meat sauce with crispy sage & whipped ricotta
- Calabrian Fusilli
  Calabrian fusilli, in a spicy pescatore sauce with shrimp, artichokes and mushrooms
- Ecuadorian Shrimp
  Ecuadorian shrimp in a spicy garlic, parsley and Vermentino sauce finished with Calabrian chili
- Porcini Ravioli
  Porcini ravioli in a wild mushroom and black truffle sauce
- Bucatini Amatraciana
  Bucatini Amatraciana guanciale, onions, and fresh plum tomato
- Capellini
  Capellini with Prosecco, leeks and frigitelle peppers, finished with lump crabmeat
  $8.00
- Pappardelle
  Pappardelle in a braised veal and pork shank ragu with a hint of orange, mascarpone
- Ricotta Gnocchi
  Ricotta gnocchi in a light tomato & basil sauce, arugula and goat cheese
PIATTI PRINCIPALE
- Livornese
  Filet of sole “Livornese”, olives and anchovy in a light saffron tomato broth over braised fennel
- Saltimboca
  Dayboat sea scallops “Saltimboca“ with prosciutto, sage and white wine, braised artichoke
- Zafferano
  Butter and thyme braised Ecuadorian shrimp ”Zafferano” over butternut squash and fennel puree, light orange scented saffron sauce
- Modena
  Slow roasted Long Island duck breast ”Modena” over braised endive and finished with a port sauce with Amarena cherries from Bologna
- Scarpariello
  Boneless breast of chicken strips ”Scarpariello” sautéed with mushrooms, sausage and crispy potatoes
- Giambotta
  Split 10 oz. filet mignon ”Giambotta” side of spicy wine sauce with mushrooms, onions and hot & sweet peppers
  $15.00
- Genovese
  Tosted pignoli crusted salmon ”Genovese” in a white wine sauce finished with fresh basil, over pecorino and zucchini puree
- Forestiere
  Filet of Faroe island salmon ”Forestiere” topped with a wild mushroom & black truffle crust over spinach and roasted beets
- San Domenico
  14 oz. roasted pork chop “San Domenico” in a mascarpone - vodka sauce with chives
- Saggio
  16 oz. roasted rib veal chop ”Saggio” in a garlic-sage jus, topped with crispy shallots and sage
  $15.00
- Valdostano
  Veal scallopini “Valdostano” topped with prosciutto di parma and fontina cheese in a wild mushroom - madeira wine sauce
SORBETTO
- Lime & Coconut Sorbet With Rum Glazed Pineapple
  with rum glazed pineapple
CHOCOLATE MENU
- Warm Flourless Chocolate Cake Topped With Fleur De Sel Served With Pistachio Gelato And Amarena Cherries From Emilia Romagna
- Chocolate Crème Brulee With Tiramisu Influenced Flavors, Expresso, Mascarpone And Chocolate
- Chocolate – Raspberry – Caramel Tart Served With Toasted Hazelnuts And Whipped Cream
- Flourless Bittersweet Chocolate Soufle
  allow – 12 minutes
  $5.00
SEASONAL DESSERT MENU
- “Panino” Crisp Pistachio And Hazelnut Caramel Wafers Layered With Hazelnut Gelato
- Italian Style Doughnuts Prepared With Ricotta Cheese Over Lemon-Mascarpone Crema, Drizzled With Orange Blossom Honey And Toasted Pignoli
- Honey Roasted Peach Tart, With Vanilla Gelato And Crushed Amaretto Cookies
- Ricotta, Mascarpone And Pecorino Cheesecake With Red Wine-Aged Balsamic Vinegar Reduction & Marinated Strawberries
SORBETTI E GELATI
- Strawberry
- Vanilla
- Hazelnut
- Lemon
- Caramel
FORMAGGIO
- Gorgonzola Dolce
  “Lombardy” (cow)
  $8.00
- Mozzarella Di Bufala
  “Campania” (Buffalo)
  $8.00
- Parmigiano Reggiano
  Romagna” (cow)
  $8.00

Menu Photos

Know a great happy hour or special for this location?

Scalini Fedeli Menu

PRIMI PICCOLO

Smoked Salmon

Zucchini Milanese

Shrimp In A Sherry-Mustard Sauce

PRIMI

Arugula And Buffalo Mozzarella Salad

Soft Egg Yolk Raviolo

Butternut Squash Agnolotti

Spaghettini Arrabiatta

Tagliatelle Bolognese

Calabrian Fusilli

Ecuadorian Shrimp

Porcini Ravioli

Bucatini Amatraciana

Capellini

Pappardelle

Ricotta Gnocchi

PIATTI PRINCIPALE

Livornese

Saltimboca

Zafferano

Modena

Scarpariello

Giambotta

Genovese

Forestiere

San Domenico

Saggio

Valdostano

SORBETTO

Lime & Coconut Sorbet With Rum Glazed Pineapple

CHOCOLATE MENU

Warm Flourless Chocolate Cake Topped With Fleur De Sel Served With Pistachio Gelato And Amarena Cherries From Emilia Romagna

Chocolate Crème Brulee With Tiramisu Influenced Flavors, Expresso, Mascarpone And Chocolate

Chocolate – Raspberry – Caramel Tart Served With Toasted Hazelnuts And Whipped Cream

Flourless Bittersweet Chocolate Soufle

SEASONAL DESSERT MENU

“Panino” Crisp Pistachio And Hazelnut Caramel Wafers Layered With Hazelnut Gelato

Italian Style Doughnuts Prepared With Ricotta Cheese Over Lemon-Mascarpone Crema, Drizzled With Orange Blossom Honey And Toasted Pignoli

Honey Roasted Peach Tart, With Vanilla Gelato And Crushed Amaretto Cookies

Ricotta, Mascarpone And Pecorino Cheesecake With Red Wine-Aged Balsamic Vinegar Reduction & Marinated Strawberries

SORBETTI E GELATI

Strawberry

Vanilla

Hazelnut

Lemon

Caramel

FORMAGGIO

Gorgonzola Dolce

Mozzarella Di Bufala

Parmigiano Reggiano

Menu Photos

Menu Photos

People Also Viewed