Scalia & Co Craft Kitchen and Bar Menu

Roma tomatoes, homemade Mozzarella, fresh basil, extra virgin olive oil, and Pecorino Romano.

Homemade fresh fettuccine noodles with a four-hour ragu of local beef, pork, veal, white wine and tomato. Finished with imported white truffle oil and Parmigiano reggiano.

Slow-simmered in tomato sauce, topped with Pecorino romano, fresh basil and hand-dipped local Ricotta.

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli Romano, melted Mozzarella and imported spaghettini pasta.

Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons and tangy asiago.

Handmade Ricotta filled manicotti baked in our wood-fired oven with locatelli Romano, fresh Mozzarella and slow simmered meatballs or sausage.

Roma tomatoes, homemade Mozzarella, basil, homemade fennel sausage, fresh garlic and old-world pepperoni.

Imported Italian pasta, served with butter, cream, and parmigiano

Imported spaghettini pasta with slow simmered meatballs or sausage in tomato-basil sauce and locatelli romano.

Homemade Rosemary Focaccia Bread

Deep fried, homemade Mozzarella with a crunchy panko crust and tomato-basil dipping sauce.

Eight ounces custom blend burger, melted Italian fontina, sautéed portobello mushrooms, organic arugula, truffle aioli.

Eight ounces custom blend. Burger, melted American cheese, lettuce, tomato, Vito's special sauce.

Eight ounces custom blend burger, melted American cheese, nueske's smokehouse bacon, sunny side farm egg, organic arugula, balsamic onion jam.

Crushed tomatoes, homemade Mozzarella, Pecorino Romano, hot soppressata salami, and hot chile honey.

Rosemary crust, fontina, fresh Mozzarella, tomato concasse, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve.

Rosemary crust, local Ricotta, homemade Mozzarella, Italian fontina, Asiago, scallions.

Slow simmered meatballs, homemade Mozzarella, local Ricotta, Pecorino and basil, flash fried crust, oven finished.

Crushed tomatoes, fresh Mozzarella, aged Mozzarella, Pecorino Romano, shaved grana, oregano, fresh basil, extra virgin olive oil.

Rosemary crust topped with smoked mozz, roasted portobello mushrooms, Parmigiano reggiano, scallions and imported white truffle oil.

Roma tomatoes, homemade Mozzarella, basil, homemade fennel sausage, fresh garlic and old-world pepperoni.

Crushed tomatoes, fresh Mozzarella, baby arugula, prosciutto di Parma and balsamic-fig preserve.

Deep fried, homemade Mozzarella with a crunchy panko crust and tomato-basil dipping sauce.

Cheesy risotto filling, tomato dipping sauce.

Homemade fior di latte, tomato caponata and aged balsamic vinegar.

Prosciutto di Parma, sopressata, marinated Mozzarella and asiago house-made specialties.

Homemade Rosemary Focaccia Bread

Sweet and sour eggplant appetizer, shaved Ricotta salata.

Italian truffle honey, cracked black pepper.

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, your choice of garlic-basil aioli, or Thai chile sauce.

Grilled marinated chicken breast, baby arugula, homemade Mozzarella, asiago, tomato caponata, roasted red peppers marinated artichoke hearts, extra virgin olive oil and balsamic-fig preserve.

Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons and tangy asiago.

Classic insalata misto, flame grilled steak spiedini, oven roasted portobello mushrooms, balsamic glaze.

Half dozen per order.

Milford c.t.

Crispy panko crust, hot and spicy Thai chile sauce.

Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil.

Fresh Mozzarella pouch, creamy straciatella center, extra virgin olive oil, prosciutto.

Black summer truffle-straciatella center, extra virgin olive oil.

Sweet and spicy peppers, Vermont goat cheese filling, extra virgin olive oil.

Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil.

Homemade fresh fettuccine noodles with a four-hour ragu of local beef, pork, veal, white wine and tomato. Finished with imported white truffle oil and Parmigiano reggiano.

Handmade Ricotta filled manicotti baked in our wood-fired oven with locatelli Romano, fresh Mozzarella and slow simmered meatballs or sausage.

Imported Italian pasta, served with butter, cream, and parmigiano

Colossal gulf shrimp, local day boat scallops over linguini with a traditional scampi sauce of lemon, white wine, and garlic.

Penne pasta with creamy tomato vodka sauce and Parmesan cheese.

Imported spaghettini pasta with slow simmered meatballs or sausage in tomato-basil sauce and locatelli romano.

Fresh little neck clams, homemade linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino.

Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.

Homemade Cavatelli with sautéed broccoli, garlic, olive oil, red bell peppers and shaved ricotta salata

Crispy deep fried shrimp topped with a homemade manicotti, tomato basil sauce, Pecorino Romano and melted Mozzarella cheese.

Oven Roasted Faroe island organic salmon fillet, sweet and spicy calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables.

Crispy breaded local veal cutlet, plum tomato sauce, Pecorino Romano, homemade Mozzarella and imported spaghettini pasta.

Cider Glaze-Pancetta-Mashed Potato- Brussel Sprouts

10 OZ Iowa Heritage Pork Chop, topped with Hot Cherry Pepper Sauce served with Seasonal Vegetables and Garlic Mashed Potatoes

Tender 14oz filet mignon served with seasoned French fries.

Grilled 16oz Iowa Black Angus Rib-Eye, Served with French Fries Steak Butter

Grilled Porta-House Steak, served with Mashed Potato, Broccoli, Beef Demi-Glaze

Chicken Cutlet-Arugula-lemon-Sundried Tomatoes-Shaved Asisago

Chocolate Everything

Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, fresh whipped cream.

Chocolate chips with pistachio cream.

Three Oreo cookies fried to a golden brown.

Vanilla and cinnamon with chocolate chips.

Vanilla and chocolate ice cream covered in chocolate with a cherry in the center.