Scali Menu

sliced prosciutto wraped with asiago cheese grilled and served with a calmata and roasted pepper sauce.

shrimp sauteed with cognac and gorgonzola cheese.

mamma scali's southern italian version of wedding soup. cheese tortellini with chicken and vegetables.

capicola, salami blended together with a mixture of italian cheeses and baked in a light butter sauce.

sliced portabello mushrooms sauteed in a prosciutto and port wine sauce.

traditonal antipasto includes capicola ham, genoa salami, provolone cheese, mozzarella cheese fresh mozzarella, roasted red peppers, artichoke salad, black olives and tomato wedges drizzeled with extra virgin olive oil.

fresh mozzarella cheese and roma tomatoes with olive oil and basil

artichoke hearts, green peppers, onions, black olives and roasted red peppers marinated with olive oil and oregano

romaine lettuce tossed with our own croutons and caesar dressing topped with anchovies

olive oil, fresh mozzarella, bel paese, provola, grana

tomato sauce, mushrooms, sausage, ricotta and mozzarella

basil pesto, tomatoes, roasted chicken and mozzarella

meat sauce, ricotta, romano, mozzarella, provolone and salami baked between five layers of pasta

traditional potato dumplings tossed in our homemade tomato sauce

penne pasta with sausage, bell peppers, and onions in tomato sauce

penne pasta tossed in a spicy tomato sauce with roasted peppers, green peppers, onions, peas and mushrooms

cheese filled tortellini tossed in a cream sauce with capicola ham, peas, and mushrooms

penne tossed with shrimp, crab and fresh tomatoes in a marscapone cream sauce.

linguini tossed with olive oil, garlic, white wine and fresh clams.also available in a red sauce

breast of chicken sauteed with olive oil, fresh garlic, lemon and rosemary

breast of chicken sauteed with garlic and mushrooms in marsala wine sauce

breast of chicken sauteed with artichoke hearts, sundried tomatoes, roasted red peppers in a butter marsala sauce

breaded breast of chicken topped with tomato sauce and provolone cheese

veal scallopine sauteed with garlic and mushrooms in marsala wine sauce

veal scallopine sauteed with lemon, garlic and topped with capers

veal scallopine topped with prosciutto ham and sauteed in a white wine and butter sauce

veal scallopine topped with tomato sauce and provolone cheese

layers of sirloin beef stuffed with mozzarella, romano cheese, salami and capicola ham baked in tomato sauce.

imported lemon or tangerine sorbet made by mindi of milano.

(homemade) lady finger cookies soaked in espresso, rum and kahlua topped with a marscarpone mixture and sprinkled with finely ground espresso.

(homemade) hollow pastry shell filled with ricotta, chocolate chips, cinnamon, vanilla and topped with a light sprinkling of powdered sugar.

(homemade) italian cream custard infused with amaretto and vanilla. topped with a wild berry sauce.

chocolate all the way! moist chocolate cake topped with a thick layer of velvety chocolate mousse with just a hint of coffee flavor, all encased in a dark chocolate glaze decorated with milk chocolate. topped with a berry sauce.

a classic, creamy cheesecake with a touch of lemon zest for flavor, complimented by a buttery graham crust. topped with a wild berry sauce.

ask your server for tonight's selections